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For: Li P, Feng D, Yang D, Li X, Sun J, Wang G, Tian L, Jiang X, Bai W. Protective effects of anthocyanins on neurodegenerative diseases. Trends Food Sci Technol 2021;117:205-17. [DOI: 10.1016/j.tifs.2021.05.005] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
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