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Behr AC, Fæste CK, Azqueta A, Tavares AM, Spyropoulou A, Solhaug A, Olsen AK, Vettorazzi A, Mertens B, Zegura B, Streel C, Ndiaye D, Spilioti E, Dubreil E, Buratti FM, Crudo F, Eriksen GS, Snapkow I, Teixeira JP, Rasinger JD, Sanders J, Machera K, Ivanova L, Gaté L, Le Hegarat L, Novak M, Smith NM, Tait S, Fraga S, Hager S, Marko D, Braeuning A, Louro H, Silva MJ, Dirven H, Dietrich J. Hazard characterization of the mycotoxins enniatins and beauvericin to identify data gaps and improve risk assessment for human health. Arch Toxicol 2025; 99:1791-1841. [PMID: 40137953 DOI: 10.1007/s00204-025-03988-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/05/2024] [Accepted: 02/10/2025] [Indexed: 03/29/2025]
Abstract
Enniatins (ENNs) and beauvericin (BEA) are cyclic hexadepsipeptide fungal metabolites which have demonstrated antibiotic, antimycotic, and insecticidal activities. The substantial toxic potentials of these mycotoxins are associated with their ionophoric molecular properties and relatively high lipophilicities. ENNs occur extensively in grain and grain-derived products and are considered a food safety issue by the European Food Safety Authority (EFSA). The tolerable daily intake and maximum levels for ENNs in humans and animals remain unestablished due to key toxicological and toxicokinetic data gaps, preventing full risk assessment. Aiming to find critical data gaps impeding hazard characterization and risk evaluation, this review presents a comprehensive summary of the existing information from in vitro and in vivo studies on toxicokinetic characteristics and cytotoxic, genotoxic, immunotoxic, endocrine, reproductive and developmental effects of the most prevalent ENN analogues (ENN A, A1, B, B1) and BEA. The missing information identified showed that additional studies on ENNs and BEA have to be performed before sufficient data for an in-depth hazard characterisation of these mycotoxins become available.
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Affiliation(s)
- Anne-Cathrin Behr
- Department Food Safety, BfR German Federal Institute for Risk Assessment, Max-Dohrn-Straße 8-10, 10589, Berlin, Germany.
| | | | - Amaya Azqueta
- Department of Pharmaceutical Sciences, UNAV University of Navarra, Pamplona, Spain
| | - Ana M Tavares
- INSA National Institute of Health Dr. Ricardo Jorge, Department of Human Genetics and ToxOmics, Centre for Toxicogenomics and Human Health, Nova Medical School/Faculdade de Ciências Médicas, Universida de Nova de Lisboa, Lisbon, Portugal
| | - Anastasia Spyropoulou
- Laboratory of Toxicological Control of Pesticides, Scientific Directorate of Pesticides' Control and Phytopharmacy, BPI Benaki Phytopathological Institute, 8 Stefanou Delta Street, Kifissia, Attica, Greece
| | - Anita Solhaug
- NVI Norwegian Veterinary Institute, PO box 64, 1431, Ås, Norway
| | - Ann-Karin Olsen
- Department of Pharmaceutical Sciences, UNAV University of Navarra, Pamplona, Spain
| | - Ariane Vettorazzi
- Department for Environmental Chemistry and Health Effects, NILU Climate and Environment Institute, PO Box 100, 2027, Kjeller, Norway
| | - Birgit Mertens
- Department of Chemical and Physical Health Risks, Sciensano, Brussels, Belgium
| | - Bojana Zegura
- NIB National Institute of Biology, Večna Pot 121, Ljubljana, Slovenia
| | - Camille Streel
- Department of Chemical and Physical Health Risks, Sciensano, Brussels, Belgium
| | - Dieynaba Ndiaye
- INRS Institut National de Recherche et de Sécurité Pour La Prévention Des Accidents du Travail Et Des Maladies Professionnelles, Rue du Morvan, CS 60027, 54519, Vandœuvre-Lès-Nancy Cedex, France
| | - Eliana Spilioti
- Laboratory of Toxicological Control of Pesticides, Scientific Directorate of Pesticides' Control and Phytopharmacy, BPI Benaki Phytopathological Institute, 8 Stefanou Delta Street, Kifissia, Attica, Greece
| | - Estelle Dubreil
- Fougères Laboratory, Toxicology of Contaminants Unit, ANSES French Agency for Food, Environmental and Occupational Health and Safety, 35306, Fougères Cedex, France
| | - Franca Maria Buratti
- Mechanisms, Biomarkers and Models Unit, Department Environmental and Health, ISS Istituto Superiore Di Sanità, Viale Regina Elena 299, 00161, Rome, Italy
| | - Francesco Crudo
- Faculty of Chemistry, Department of Food Chemistry and Toxicology, UNIVIE University of Vienna, Vienna, Austria
| | | | - Igor Snapkow
- Department of Chemical Toxicology, NIPH Norwegian Institute of Public Health, 0456, Oslo, Norway
| | - João Paulo Teixeira
- Department of Environmental Health, INSA National Institute of Health Dr. Ricardo Jorge, Porto, Portugal
- EPIUnit-Institute of Public Health, University of Porto and Laboratory for Integrative and Translational Research in Population Health (ITR), Porto, Portugal
| | - Josef D Rasinger
- IMR Norwegian Institute of Marine Research, Nordnes, PO box 1870, 5817, Bergen, Norway
| | - Julie Sanders
- Department of Chemical and Physical Health Risks, Sciensano, Brussels, Belgium
| | - Kyriaki Machera
- Laboratory of Toxicological Control of Pesticides, Scientific Directorate of Pesticides' Control and Phytopharmacy, BPI Benaki Phytopathological Institute, 8 Stefanou Delta Street, Kifissia, Attica, Greece
| | - Lada Ivanova
- NVI Norwegian Veterinary Institute, PO box 64, 1431, Ås, Norway
| | - Laurent Gaté
- INRS Institut National de Recherche et de Sécurité Pour La Prévention Des Accidents du Travail Et Des Maladies Professionnelles, Rue du Morvan, CS 60027, 54519, Vandœuvre-Lès-Nancy Cedex, France
| | - Ludovic Le Hegarat
- Fougères Laboratory, Toxicology of Contaminants Unit, ANSES French Agency for Food, Environmental and Occupational Health and Safety, 35306, Fougères Cedex, France
| | - Matjaz Novak
- NIB National Institute of Biology, Večna Pot 121, Ljubljana, Slovenia
| | - Nicola M Smith
- Department of Chemical Toxicology, NIPH Norwegian Institute of Public Health, 0456, Oslo, Norway
| | - Sabrina Tait
- Mechanisms, Biomarkers and Models Unit, Department Environmental and Health, ISS Istituto Superiore Di Sanità, Viale Regina Elena 299, 00161, Rome, Italy
| | - Sónia Fraga
- Department of Environmental Health, INSA National Institute of Health Dr. Ricardo Jorge, Porto, Portugal
- EPIUnit-Institute of Public Health, University of Porto and Laboratory for Integrative and Translational Research in Population Health (ITR), Porto, Portugal
| | - Sonja Hager
- Faculty of Chemistry, Department of Food Chemistry and Toxicology, UNIVIE University of Vienna, Vienna, Austria
| | - Doris Marko
- Faculty of Chemistry, Department of Food Chemistry and Toxicology, UNIVIE University of Vienna, Vienna, Austria
| | - Albert Braeuning
- Department Food Safety, BfR German Federal Institute for Risk Assessment, Max-Dohrn-Straße 8-10, 10589, Berlin, Germany
| | - Henriqueta Louro
- INSA National Institute of Health Dr. Ricardo Jorge, Department of Human Genetics and ToxOmics, Centre for Toxicogenomics and Human Health, Nova Medical School/Faculdade de Ciências Médicas, Universida de Nova de Lisboa, Lisbon, Portugal
| | - Maria João Silva
- INSA National Institute of Health Dr. Ricardo Jorge, Department of Human Genetics and ToxOmics, Centre for Toxicogenomics and Human Health, Nova Medical School/Faculdade de Ciências Médicas, Universida de Nova de Lisboa, Lisbon, Portugal
| | - Hubert Dirven
- Department of Chemical Toxicology, NIPH Norwegian Institute of Public Health, 0456, Oslo, Norway
| | - Jessica Dietrich
- Department Food Safety, BfR German Federal Institute for Risk Assessment, Max-Dohrn-Straße 8-10, 10589, Berlin, Germany
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Hasuda AL, Bracarense APFRL. Toxicity of the emerging mycotoxins beauvericin and enniatins: A mini-review. Toxicon 2024; 239:107534. [PMID: 38013058 DOI: 10.1016/j.toxicon.2023.107534] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2023] [Revised: 11/03/2023] [Accepted: 11/21/2023] [Indexed: 11/29/2023]
Abstract
Beauvericin and enniatins, emerging mycotoxins produced mainly by Fusarium species, are natural contaminants of cereals and cereal products. These mycotoxins are cyclic hexadepsipeptides with ionophore properties and their toxicity mechanism is related to their ability to transport cations across the cell membrane. Beauvericin and enniatins are cytotoxic, as they decrease cell viability, promote cell cycle arrest, and increase apoptosis and the generation of reactive oxygen species in several cell lines. They also cause changes at the transcriptomic level and have immunomodulatory effects in vitro and in vivo. Toxicokinetic results are scarce, and, despite its proven toxic effects in vitro, no regulation or risk assessment has yet been performed due to a lack of in vivo data. This mini-review aims to report the information available in the literature on studies of in vitro and in vivo toxic effects with beauvericin and enniatins, which are mycotoxins of increasing interest to animal and human health.
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Affiliation(s)
- Amanda Lopes Hasuda
- Laboratory of Animal Pathology, Londrina State University, P.O. Box 10.011, Londrina, PR, 86057-970, Brazil.
| | - Ana Paula F R L Bracarense
- Laboratory of Animal Pathology, Londrina State University, P.O. Box 10.011, Londrina, PR, 86057-970, Brazil.
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3
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Bi Y, Wu L, Li B, Hao Y, Li Z, Zhang J, Cheng A, Yuan G, Fan J. Effects of beauvericin on the blood cells of Bombyx mori. J Invertebr Pathol 2023; 201:108003. [PMID: 37838064 DOI: 10.1016/j.jip.2023.108003] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/08/2023] [Revised: 10/09/2023] [Accepted: 10/11/2023] [Indexed: 10/16/2023]
Abstract
In this study, silkworms were treated by injection of the bioactive depsipeptide beauvericin (BEA) to explore its effect on the cellular immunity of larvae of the silkworm Bombyx mori. The results showed that: The LC50 of BEA for silkworms on the 3rd day of the 4th instar was 362.36 µM. The total count of circulating hemocytes in the silkworms decreased at 12 h after injection with 350 µM BEA, and reached the minimum value at 72 h post-treatment; at 48 h post-treatment, a large number of nodules formed by the aggregation of blood cells of the silkworms were observed under the light microscope. The survival rate of hemocytes in the larvae treated with BEA was significantly reduced in a dose-dependent manner in vivo and in vitro. The encapsulation of Q-Sepharose Fast Flow (QFF) gel particles by hemocytes in the treatment group was significantly higher than that in the control group at 1.5 h and 3 h post-treatment (P < 0.05). Moreover, the melanization ratio of QFF gel particles kept increasing with treatment time. The melanization rate at 24 h after treatment was significantly higher than that at other times (P < 0.05), reaching 55.33 %. Under the scanning electron microscope, BEA-treated larvae showed protrusions on the surface of their blood cells in vivo. Under the transmission electron microscope, it was observed that silkworm hemocytes were vacuolated. This study demonstrated that BEA had an effect on the blood cells of silkworms, and has thrown some light on the inhibitory effect and mechanism of BEA on insect cellular immunity.
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Affiliation(s)
- Yong Bi
- College of Forestry, Shanxi Agricultural University, Jinzhong 030800, China
| | - Lingzhi Wu
- College of Forestry, Shanxi Agricultural University, Jinzhong 030800, China
| | - Baozhen Li
- College of Basic Medical Sciences, Shanxi University of Chinese Medicine, Jinzhong 030619, China.
| | - Yanping Hao
- College of Forestry, Shanxi Agricultural University, Jinzhong 030800, China
| | - Zixiao Li
- College of Forestry, Shanxi Agricultural University, Jinzhong 030800, China
| | - Jiwei Zhang
- College of Forestry, Shanxi Agricultural University, Jinzhong 030800, China
| | - Aiying Cheng
- College of Forestry, Shanxi Agricultural University, Jinzhong 030800, China
| | - Guizhen Yuan
- College of Forestry, Shanxi Agricultural University, Jinzhong 030800, China
| | - Jinhua Fan
- College of Forestry, Shanxi Agricultural University, Jinzhong 030800, China.
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Frangiamone M, Lozano M, Cimbalo A, Lazaro A, Font G, Manyes L. The Protective Effect of Pumpkin and Fermented Whey Mixture against AFB1 and OTA Immune Toxicity In Vitro. A Transcriptomic Approach. Mol Nutr Food Res 2023; 67:e2200902. [PMID: 37544930 DOI: 10.1002/mnfr.202200902] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/28/2022] [Revised: 04/04/2023] [Indexed: 08/08/2023]
Abstract
SCOPE The aim of the study is to investigate in Jurkat cells the possible beneficial effect of pumpkin (P) and fermented milk whey (FW) mixture against aflatoxin B1 (AFB1) and ochratoxin A (OTA) induced alterations in gene expression profile. METHODS AND RESULTS Human T cells are exposed for 7 days to digested bread extracts containing P-FW mixture along with AFB1 and OTA, individually and in combination. The results of RNA sequencing show that AFB1 P-FW exposure resulted in 34 differentially expressed genes (DEGs) while 3450 DEGs are found in OTA P-FW exposure and 3264 DEGs in AFB1-OTA P-FW treatment. Gene ontology analysis reveals biological processes and molecular functions related to immune system and inflammatory response. Moreover, PathVisio analysis points to eicosanoid signaling via lipoxygenase as the main pathway altered by AFB1 P-FW exposure whereas interferon signaling is the most affected pathway after OTA P-FW and AFB1-OTA P-FW treatments. CONCLUSIONS The mitigation of genes and inherent pathways typically associated with the inflammatory response suggest not only the anti-inflammatory and protective role of P-FW mixture but also their possible application in food industry to counteract AFB1 and OTA toxic effects on human and animal health.
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Affiliation(s)
- Massimo Frangiamone
- Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, Universitat de València, Av. Vicent Andrés Estellés s/n, Burjassot, 46100, Spain
| | - Manuel Lozano
- Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, Universitat de València, Av. Vicent Andrés Estellés s/n, Burjassot, 46100, Spain
| | - Alessandra Cimbalo
- Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, Universitat de València, Av. Vicent Andrés Estellés s/n, Burjassot, 46100, Spain
| | - Alvaro Lazaro
- Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, Universitat de València, Av. Vicent Andrés Estellés s/n, Burjassot, 46100, Spain
| | - Guillermina Font
- Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, Universitat de València, Av. Vicent Andrés Estellés s/n, Burjassot, 46100, Spain
| | - Lara Manyes
- Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, Universitat de València, Av. Vicent Andrés Estellés s/n, Burjassot, 46100, Spain
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Hasuda AL, Person E, Khoshal A, Bruel S, Puel S, Oswald IP, Bracarense APFRL, Pinton P. Emerging mycotoxins induce hepatotoxicity in pigs' precision-cut liver slices and HepG2 cells. Toxicon 2023; 231:107195. [PMID: 37315815 DOI: 10.1016/j.toxicon.2023.107195] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/20/2023] [Revised: 05/25/2023] [Accepted: 06/09/2023] [Indexed: 06/16/2023]
Abstract
Emerging mycotoxins are currently gaining more attention due to their high frequency of contamination in foods and grains. However, most data available in the literature are in vitro, with few in vivo results that prevent establishing their regulation. Beauvericin (BEA), enniatins (ENNs), emodin (EMO), apicidin (API) and aurofusarin (AFN) are emerging mycotoxins frequently found contaminating food and there is growing interest in studying their impact on the liver, a key organ in the metabolization of these components. We used an ex vivo model of precision-cut liver slices (PCLS) to verify morphological and transcriptional changes after acute exposure (4 h) to these mycotoxins. The human liver cell line HepG2 was used for comparison purposes. Most of the emerging mycotoxins were cytotoxic to the cells, except for AFN. In cells, BEA and ENNs were able to increase the expression of genes related to transcription factors, inflammation, and hepatic metabolism. In the explants, only ENN B1 led to significant changes in the morphology and expression of a few genes. Overall, our results demonstrate that BEA, ENNs, and API have the potential to be hepatotoxic.
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Affiliation(s)
- Amanda Lopes Hasuda
- Laboratory of Animal Pathology, Universidade Estadual de Londrina, P.O. Box 10.011, Londrina, PR, 86057-970, Brazil; TOXALIM (UMR 1331), Institute National de Recherche pour L'Agriculture L'Alimentation et L'Environnement Centre Occitanie-Toulouse, UPS, 31027, Toulouse, France.
| | - Elodie Person
- TOXALIM (UMR 1331), Institute National de Recherche pour L'Agriculture L'Alimentation et L'Environnement Centre Occitanie-Toulouse, UPS, 31027, Toulouse, France.
| | - Abdullah Khoshal
- TOXALIM (UMR 1331), Institute National de Recherche pour L'Agriculture L'Alimentation et L'Environnement Centre Occitanie-Toulouse, UPS, 31027, Toulouse, France.
| | - Sandrine Bruel
- TOXALIM (UMR 1331), Institute National de Recherche pour L'Agriculture L'Alimentation et L'Environnement Centre Occitanie-Toulouse, UPS, 31027, Toulouse, France
| | - Sylvie Puel
- TOXALIM (UMR 1331), Institute National de Recherche pour L'Agriculture L'Alimentation et L'Environnement Centre Occitanie-Toulouse, UPS, 31027, Toulouse, France.
| | - Isabelle P Oswald
- TOXALIM (UMR 1331), Institute National de Recherche pour L'Agriculture L'Alimentation et L'Environnement Centre Occitanie-Toulouse, UPS, 31027, Toulouse, France.
| | - Ana Paula F R L Bracarense
- Laboratory of Animal Pathology, Universidade Estadual de Londrina, P.O. Box 10.011, Londrina, PR, 86057-970, Brazil.
| | - Philippe Pinton
- TOXALIM (UMR 1331), Institute National de Recherche pour L'Agriculture L'Alimentation et L'Environnement Centre Occitanie-Toulouse, UPS, 31027, Toulouse, France.
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Alonso-Garrido M, Lozano M, Riffo-Campos AL, Font G, Vila-Donat P, Manyes L. Assessment of single-nucleotide variant discovery protocols in RNA-seq data from human cells exposed to mycotoxins. Toxicol Mech Methods 2023; 33:215-221. [PMID: 36016515 DOI: 10.1080/15376516.2022.2117673] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/15/2022]
Abstract
Food and feed contamination by nonlegislated mycotoxins beauvericin (BEA) and enniatin B (ENB) is a worldwide health concern in the present. The principal objective of this work is to assess some of the existing protocols to discover the single nucleotide variants (SNVs) in transcriptomic data obtained by RNA-seq from Jurkat cells in vitro samples individually exposed to BEA and ENB at three concentration levels (1.5, 3 and 5 µM). Moreover, previous transcriptomic results will be compared with new findings obtained using a different protocol. SNVs rs201003509 in BEA exposed cells and the rs36045790 in ENB were found in the differentially expressed genes in all doses compared to controls by means of the Genome Analysis Toolkit (GATK) Best Practices workflow. SNV-RNA-seq complementary pipeline did not show any SNV. Concerning gene expression, discrepant results were found for 1.5 µM BEA exposed cells compared with previous findings. However, 354 overlapped differentially expressed genes (DEGs) were identified in the three ENB concentrations used, with 147 matches with respect to the 245 DEGs found in the previous results. In conclusion, the two discovery SNVs protocols based on variant calling from RNA-seq used in this work displayed very different results and there were SNVs found manually not identified by any pipeline. Additionally, the new gene expression analysis reported comparable but non identical DEGs to the previous transcriptomic results obtained from these RNA-seq data.
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Affiliation(s)
- M Alonso-Garrido
- Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Burjassot, Spain
| | - M Lozano
- Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Burjassot, Spain.,Epidemiology and Environmental Health Joint Research Unit, FISABIO - Universitat Jaume I - Universitat de València, València, Spain
| | - A L Riffo-Campos
- Millennium Nucleus on Sociomedicine (SocioMed) and Vicerrectoría Académica, Universidad de La Frontera, Temuco, Chile.,Department of Computer Science, ETSE, University of Valencia, Valencia, Spain
| | - G Font
- Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Burjassot, Spain
| | - P Vila-Donat
- Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Burjassot, Spain
| | - L Manyes
- Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Burjassot, Spain
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Enniatin B and beauvericin affect intestinal cell function and hematological processes in Atlantic salmon (Salmo salar) after acute exposure. Food Chem Toxicol 2023; 172:113557. [PMID: 36526092 DOI: 10.1016/j.fct.2022.113557] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/22/2022] [Revised: 12/05/2022] [Accepted: 12/11/2022] [Indexed: 12/15/2022]
Abstract
Unintentional use of mold-infested plant-based feed ingredients are sources of mycotoxins in fish feeds. The presence of the emerging mycotoxins ENNB and BEA in Norwegian commercial fish feeds and plant-based feed ingredients has raised concerns regarding the health effects on farmed Atlantic salmon (Salmon salar). Atlantic salmon pre-smolts were exposed to non-lethal doses of BEA and ENNB (ctrl, 50 and 500 μg/kg feed for 12 h), after which total RNA sequencing of the intestine and liver was carried out to evaluate gut health and identify possible hepatological changes after acute dietary exposure. ENNB and BEA did not trigger acute toxicity, however ENNB caused the onset of pathways linked to acute intestinal inflammation and BEA exposures caused the onset of hepatic hematological disruption. The prevalence and concentration of ENNB found in today's commercial feed could affect the fish health if consumed over a longer time-period.
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8
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Frangiamone M, Lozano M, Cimbalo A, Font G, Manyes L. AFB1 and OTA Promote Immune Toxicity in Human LymphoBlastic T Cells at Transcriptomic Level. Foods 2023; 12:259. [PMID: 36673351 PMCID: PMC9858301 DOI: 10.3390/foods12020259] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/04/2022] [Revised: 12/21/2022] [Accepted: 01/03/2023] [Indexed: 01/09/2023] Open
Abstract
Aflatoxin B1 (AFB1) and ochratoxin A (OTA) are typical contaminants of food and feed, which have serious implications for human and animal health, even at low concentrations. Therefore, a transcriptomic study was carried out to analyze gene expression changes triggered by low doses of AFB1 and OTA (100 nM; 7 days), individually and combined, in human lymphoblastic T cells. RNA-sequencing analysis showed that AFB1-exposure resulted in 99 differential gene expressions (DEGs), while 77 DEGs were obtained in OTA-exposure and 3236 DEGs in the combined one. Overall, 16% of human genome expression was altered. Gene ontology analysis revealed, for all studied conditions, biological processes and molecular functions typically associated with the immune system. PathVisio analysis pointed to ataxia telangiectasia mutated signaling as the most significantly altered pathway in AFB1-exposure, glycolysis in OTA-exposure, and ferroptosis in the mixed condition (Z-score > 1.96; adjusted p-value ≤ 0.05). Thus, the results demonstrated the potential DNA damage caused by AFB1, the possible metabolic reprogramming promoted by OTA, and the plausible cell death with oxidative stress prompted by the mixed exposure. They may be considered viable mechanisms of action to promote immune toxicity in vitro.
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Affiliation(s)
| | | | - Alessandra Cimbalo
- Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, 46100 Burjassot, Spain
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9
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Comparative Transcriptome Analysis to Investigate the Immunotoxicity Mechanism Triggered by Dimethomorph on Human Jurkat T Cell Lines. Foods 2022; 11:foods11233848. [PMID: 36496656 PMCID: PMC9738110 DOI: 10.3390/foods11233848] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/15/2022] [Revised: 11/20/2022] [Accepted: 11/24/2022] [Indexed: 11/30/2022] Open
Abstract
Dimethomorph (DMM) is a broad-spectrum fungicide used globally in agricultural production, but little is known regarding the immunotoxicity of DMM in humans. In this study, the immunotoxicity of DMM on human Jurkat T cells was evaluated in vitro. The results indicated that the half-effective concentration (EC50) of DMM for Jurkat cells was 126.01 mg/L (0.32 mM). To further elucidate the underlying mechanism, transcriptomics based on RNA sequencing for exposure doses of EC25 (M21) and EC10 (L4) was performed. The results indicated that compared to untreated samples (Ctr), 121 genes (81 upregulated, 40 downregulated) and 30 genes (17 upregulated, 13 downregulated) were significantly differentially regulated in the L4 and M21 samples, respectively. A gene ontology analysis indicated that the significantly differentially expressed genes (DEGs) were mostly enriched in the negative regulation of cell activities, and a KEGG pathway analysis indicated that the DEGs were mainly enriched in the immune regulation and signal transduction pathways. A quantitative real-time PCR for the selected genes showed that compared to the high-dose exposure (M21), the effect of the low-dose DMM exposure (L4) on gene expression was more significant. The results indicated that DMM has potential immunotoxicity for humans, and this toxicity cannot be ignored even at low concentrations.
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10
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Søderstrøm S, Lie KK, Lundebye AK, Søfteland L. Beauvericin (BEA) and enniatin B (ENNB)-induced impairment of mitochondria and lysosomes - Potential sources of intracellular reactive iron triggering ferroptosis in Atlantic salmon primary hepatocytes. Food Chem Toxicol 2022; 161:112819. [PMID: 35038498 DOI: 10.1016/j.fct.2022.112819] [Citation(s) in RCA: 19] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/05/2021] [Revised: 01/07/2022] [Accepted: 01/10/2022] [Indexed: 12/13/2022]
Abstract
Beauvericin (BEA) and enniatin B (ENNB) are emerging mycotoxins frequently detected in plant-based fish feed. With ionophoric properties, they have shown cytotoxic potential in mammalian models. Sensitivity in fish is still largely unknown. Primary hepatocytes isolated from Atlantic salmon (Salmo salar) were used as a model and exposed to BEA and ENNB (0.05-10 μM) for 48 h. Microscopy, evaluation of cell viability, total ATP, total H2O2, total iron content, total Gpx enzyme activity, and RNA sequencing were used to characterize the toxicodynamics of BEA and ENNB. Both mycotoxins became cytotoxic at ≥ 5 μM, causing condensation of the hepatocytes followed by formation of blister-like protrusions on the cell's membrane. RNA sequencing analysis at sub-cytotoxic levels indicated BEA and ENNB exposed hepatocytes to experience increased energy expenditure, elevated oxidative stress, and iron homeostasis disturbances sensitizing the hepatocytes to ferroptosis. The present study provides valuable knowledge disclosing the toxic action of these mycotoxins in Atlantic salmon primary hepatocytes.
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Affiliation(s)
| | - Kai K Lie
- Institute of Marine Research (IMR), Bergen, Norway
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11
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Novak B, Lopes Hasuda A, Ghanbari M, Mayumi Maruo V, Bracarense APFRL, Neves M, Emsenhuber C, Wein S, Oswald IP, Pinton P, Schatzmayr D. Effects of Fusarium metabolites beauvericin and enniatins alone or in mixture with deoxynivalenol on weaning piglets. Food Chem Toxicol 2021; 158:112719. [PMID: 34843867 DOI: 10.1016/j.fct.2021.112719] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/21/2021] [Revised: 11/22/2021] [Accepted: 11/25/2021] [Indexed: 01/16/2023]
Abstract
The impact of the Fusarium-derived metabolites beauvericin, enniatin B and B1 (EB) alone or in combination with deoxynivalenol (DON) was investigated in 28-29 days old weaning piglets over a time period of 14 days. The co-application of EB and DON (EB + DON) led to a significant decrease in the weight gain of the animals. Liver enzyme activities in plasma were significantly decreased at day 14 in piglets receiving the EB + DON-containing diet compared to piglets receiving the control diet. All mycotoxin-contaminated diets led to moderate to severe histological lesions in the jejunum, the liver and lymph nodes. Shotgun metagenomics revealed a significant effect of EB-application on the gut microbiota. Our results provide novel insights into the harmful impact of emerging mycotoxins alone or with DON on the performance, gut health and immunological parameters in pigs.
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Affiliation(s)
- Barbara Novak
- BIOMIN Research Center, Technopark 1, 3430, Tulln, Austria.
| | - Amanda Lopes Hasuda
- Laboratory of Animal Pathology, State University of Londrina, P.O. Box 10.011, Londrina, PR, 86057-970, Brazil; Toxalim (Research Centre in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, 31027, Toulouse, France.
| | - Mahdi Ghanbari
- BIOMIN Research Center, Technopark 1, 3430, Tulln, Austria.
| | - Viviane Mayumi Maruo
- Toxalim (Research Centre in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, 31027, Toulouse, France; Universidade Federal do Tocantins, Araguaína, 77824-838, Brazil.
| | - Ana Paula F R L Bracarense
- Laboratory of Animal Pathology, State University of Londrina, P.O. Box 10.011, Londrina, PR, 86057-970, Brazil.
| | - Manon Neves
- Toxalim (Research Centre in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, 31027, Toulouse, France.
| | | | - Silvia Wein
- BIOMIN Research Center, Technopark 1, 3430, Tulln, Austria.
| | - Isabelle P Oswald
- Toxalim (Research Centre in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, 31027, Toulouse, France.
| | - Philippe Pinton
- Toxalim (Research Centre in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, 31027, Toulouse, France.
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12
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The role of pumpkin pulp extract carotenoids against mycotoxin damage in the blood brain barrier in vitro. ACTA ACUST UNITED AC 2021; 72:173-181. [PMID: 34587668 PMCID: PMC8576748 DOI: 10.2478/aiht-2021-72-3541] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/01/2021] [Accepted: 08/01/2021] [Indexed: 12/30/2022]
Abstract
Some mycotoxins such as beauvericin (BEA), ochratoxin A (OTA), and zearalenone (ZEA) can cross the blood brain barrier, which is why we tested the anti-inflammatory action of a pumpkin carotenoid extract (from the pulp) against these mycotoxins and their combinations (OTA+ZEA and OTA+ZEA+BEA) on a blood brain barrier model with co-cultured ECV304 and C6 cells using an untargeted metabolomic approach. The cells were added with mycotoxins at a concentration of 100 nmol/L per mycotoxin and pumpkin carotenoid extract at 500 nmol/L. For control we used only vehicle solvent (cell control) or vehicle solvent with pumpkin extract (extract control). After two hours of exposure, samples were analysed with HPLC-ESI-QTOF-MS. Metabolites were identified against the Metlin database. The proinflammatory arachidonic acid metabolite eoxin (14,15-LTE4) showed lower abundance in ZEA and BEA+OTA+ZEA-treated cultures that also received the pumpkin extract than in cultures that were not treated with the extract. Another marker of inflammation, prostaglandin D2-glycerol ester, was only found in cultures treated with OTA+ZEA and BEA+OTA+ZEA but not in the ones that were also treated with the pumpkin extract. Furthermore, the concentration of the pumpkin extract metabolite dihydromorelloflavone significantly decreased in the presence of mycotoxins. In conclusion, the pumpkin extract showed protective activity against cellular inflammation triggered by mycotoxins thanks to the properties pertinent to flavonoids contained in the pulp.
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13
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Yu J, Choi SJ. Particle Size and Biological Fate of ZnO Do Not Cause Acute Toxicity, but Affect Toxicokinetics and Gene Expression Profiles in the Rat Livers after Oral Administration. Int J Mol Sci 2021; 22:ijms22041698. [PMID: 33567653 PMCID: PMC7915389 DOI: 10.3390/ijms22041698] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/06/2021] [Revised: 02/05/2021] [Accepted: 02/05/2021] [Indexed: 01/08/2023] Open
Abstract
Zinc oxide (ZnO) particles have been used as dietary supplements because zinc is an essential trace element for humans. Along with the rapid development of nanotechnology, the use of ZnO nanoparticles (NPs) is increasing in the food industry, but their oral toxicity potential still remains to be answered. In this study, the effects of particle size and biological fate of ZnO on acute toxicity, toxicokinetics, and gene expression profiles in the livers were investigated after oral administration of ZnO NPs (N-ZnO), bulk-sized ZnO (B-ZnO) or Zn ions in rats. The plasma concentration-time profiles after a single-dose oral administration of ZnOs differed depending on particle/ionic forms and particle size, showing high absorption of Zn ions, followed by N-ZnO and B-ZnO, although in vivo solubility did not differ from particle size. No significant acute toxicity was found after oral administration of ZnOs for 14 days in rats. However, transcriptomic responses in the livers were differently affected, showing that metabolic process and metal biding were up-regulated by Zn ions and N-ZnO, respectively, which were not pronounced in the liver treated with B-ZnO. These findings will be useful to predict the potential oral toxicity of ZnO NPs and further mechanistic and long-term exposure studies are required to assume their safety.
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Affiliation(s)
| | - Soo-Jin Choi
- Correspondence: ; Tel.: +82-2-970-5634; Fax: +82-2-970-5977
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14
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Beauvericin and Enniatins: In Vitro Intestinal Effects. Toxins (Basel) 2020; 12:toxins12110686. [PMID: 33138307 PMCID: PMC7693699 DOI: 10.3390/toxins12110686] [Citation(s) in RCA: 34] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/16/2020] [Revised: 10/26/2020] [Accepted: 10/28/2020] [Indexed: 01/05/2023] Open
Abstract
Food and feed contamination by emerging mycotoxins beauvericin and enniatins is a worldwide health problem and a matter of great concern nowadays, and data on their toxicological behavior are still scarce. As ingestion is the major route of exposure to mycotoxins in food and feed, the gastrointestinal tract represents the first barrier encountered by these natural contaminants and the first structure that could be affected by their potential detrimental effects. In order to perform a complete and reliable toxicological evaluation, this fundamental site cannot be disregarded. Several in vitro intestinal models able to recreate the different traits of the intestinal environment have been applied to investigate the various aspects related to the intestinal toxicity of emerging mycotoxins. This review aims to depict an overall and comprehensive representation of the in vitro intestinal effects of beauvericin and enniatins in humans from a species-specific perspective. Moreover, information on the occurrence in food and feed and notions on the regulatory aspects will be provided.
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15
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Beauvericin alters the expression of genes coding for key proteins of the mitochondrial chain in ovine cumulus-oocyte complexes. Mycotoxin Res 2020; 37:1-9. [PMID: 32981022 DOI: 10.1007/s12550-020-00409-5] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2020] [Revised: 09/09/2020] [Accepted: 09/15/2020] [Indexed: 01/22/2023]
Abstract
Beauvericin (BEA) is a member of the enniatin family of mycotoxins which has received increasing interest because of frequent occurrence in food and feed. By its ionophoric properties, BEA is able to alter membrane ion permeability uncoupling oxidative phosphorylation. It was also shown to alter oocyte mitochondrial function. In this study, the effects of BEA at 0.5, 1, ,3 and 5 μmol/L on expression of genes coding for key proteins of the mitochondrial chain in ovine oocytes and cumulus cells were evaluated at different time points of in vitro maturation (IVM), germinal vesicle (GV; t = 0), metaphase I (MI; t = 7 h), and metaphase II (MII; t = 24 h). The expression of nuclear (TFAM, NDUFA12, UQCRH, COX4, ATP5O) and mitochondrial (ND1, COX1, COX2, ATP6, ATP8) genes coding for proteins of Complexes I, III, IV, and V was analyzed by qRT-PCR. After BEA exposure, perturbed expression of all genes was observed in cumulus cells and in oocytes at the MI stage (7 h IVM). Expression of ND1, UQCRH, COX4 and ATP5O was downregulated in cumulus cells and upregulated in oocytes starting from 0.5 μmol/L BEA. Expression of TFAM, NDUFA12, COX1, COX2, ATP6, and ATP8 was upregulated starting from 1 μmol/L in cumulus cells and from 3 μmol/L in oocytes. Cumulus cells and oocytes displayed different gene expression patterns upon BEA exposure. The downregulation in cumulus cells of four genes coding for proteins of mitochondrial complexes could represent a major toxic event induced by BEA on the cumulus-oocyte complex which may result in mitochondrial functional alteration.
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16
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Alonso-Garrido M, Manyes L, Pralea IE, Iuga CA. Mitochondrial proteomics profile points oxidative phosphorylation as main target for beauvericin and enniatin B mixture. Food Chem Toxicol 2020; 141:111432. [PMID: 32407736 DOI: 10.1016/j.fct.2020.111432] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/04/2020] [Revised: 05/04/2020] [Accepted: 05/09/2020] [Indexed: 01/01/2023]
Abstract
Beauvericin (BEA) and enniatin B (EN B) are non-legislated Fusarium mycotoxins usually found in cereal and cereal-based products all around the world. By the proteomic analysis of mitochondria enriched extracts from Jurkat cells exposed for 24 h to three concentrations of BEA:EN B (0.01-0.1-0.5 μM), a number of 1821 proteins (202 mitochondrial) were identified and relatively quantified. 340 proteins (59 mitochondrial) were statistically significant altered in our samples (Anova p-value ≤ 0.05 and fold change (FC) ≥1.5). The protein mitochondrial translational release factor 1 like (MTRF1L) was the most abundant protein in the three mycotoxin exposures studied. The mycotoxins mixture exposure induced concentration dependent changes at mitochondrial proteins levels that mainly involve inner and outer membrane complexes, Electron Transport Chain (ETC) and ribosomes. These results showed alteration of proteins levels related to oxidative phosphorylation, metabolic and neurodegenerative diseases related pathways.
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Affiliation(s)
- M Alonso-Garrido
- Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Burjassot, Spain.
| | - L Manyes
- Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Burjassot, Spain
| | - I E Pralea
- Department of Proteomics and Metabolomics, MedFuture Research Center for Advanced Medicine, "Iuliu Hațieganu" University of Medicine and Pharmacy, Cluj-Napoca, Romania
| | - C A Iuga
- Department of Proteomics and Metabolomics, MedFuture Research Center for Advanced Medicine, "Iuliu Hațieganu" University of Medicine and Pharmacy, Cluj-Napoca, Romania; Department of Pharmaceutical Analysis, Faculty of Pharmacy, "Iuliu Hațieganu" University of Medicine and Pharmacy, Cluj-Napoca, Romania
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17
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Caloni F, Fossati P, Anadón A, Bertero A. Beauvericin: The beauty and the beast. ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY 2020; 75:103349. [PMID: 32028178 DOI: 10.1016/j.etap.2020.103349] [Citation(s) in RCA: 35] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/04/2019] [Revised: 01/29/2020] [Accepted: 01/30/2020] [Indexed: 05/21/2023]
Abstract
Beauvericin (BEA) is a natural bioactive compound, with a dual nature. On the one hand, the peculiar characteristics of its molecule confer to BEA interesting properties, such as antibacterial, antiviral, antifungal, antiparasitic, insecticidal and anticarcinogenic activities. On the other hand, it is a natural contaminant of food and feed commodities, and an emerging mycotoxin, but lacks a toxicological risk assessment evaluation for long term exposure. This review aims to provide a global and comprehensive overview on BEA from its biological activities, to its in vivo and in vitro toxicological effects covering the multifaceted nature of this substance.
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Affiliation(s)
- Francesca Caloni
- Università degli Studi di Milano, Department of Environmental Science and Policy (ESP), Milan, Italy.
| | - Paola Fossati
- Università degli Studi di Milano, Department of Health, Animal Science and Food Safety "Carlo Cantoni" (VESPA), Milan, Italy
| | - Arturo Anadón
- Universidad Complutense de Madrid, Department of Pharmacology and Toxicology, Faculty of Veterinary Medicine, 28040, Madrid, Spain
| | - Alessia Bertero
- Università degli Studi di Milano, Department of Environmental Science and Policy (ESP), Milan, Italy
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18
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Alonso-Garrido M, Tedeschi P, Maietti A, Font G, Marchetti N, Manyes L. Mitochondrial transcriptional study of the effect of aflatoxins, enniatins and carotenoids in vitro in a blood brain barrier model. Food Chem Toxicol 2020; 137:111077. [DOI: 10.1016/j.fct.2019.111077] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/19/2019] [Revised: 12/20/2019] [Accepted: 12/21/2019] [Indexed: 01/06/2023]
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19
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van Stuijvenberg J, Proksch P, Fritz G. Targeting the DNA damage response (DDR) by natural compounds. Bioorg Med Chem 2020; 28:115279. [PMID: 31980363 DOI: 10.1016/j.bmc.2019.115279] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2019] [Revised: 12/09/2019] [Accepted: 12/15/2019] [Indexed: 12/31/2022]
Abstract
Natural compounds (NC) are an important source of anticancer drugs. The genomic DNA of tumor cells is a major target of conventional anticancer therapeutics (cAT). DNA damage elicits a complex stress response programme termed DNA damage response (DDR), with the PI3-like kinase ATM and ATR being the key regulators. Since the DDR coordinates mechanisms of DNA repair and apoptosis, hence regulating the balance between death and survival, it is an attractive target of novel anticancer strategies. The aim of the study was to identify natural compounds derived from endophytic fungi, lichens, marine sponges or plants that interfere with mechanisms of the DDR. To this end, the cytotoxic and DDR modulating potency of 296 natural compounds, used alone or in combination with the cAT cisplatin (Cis) and doxorubicin (Doxo) was investigated by fluorescence-based analysis of the ATM/ATR-catalyzed S139 phosphorylation of histone 2AX (γH2AX), a surrogate marker of DNA damage-triggered DDR. After initial screening, a total of ten natural compounds were identified that were toxic in pancreatic carcinoma cells and activated the DDR on their own and/or promoted the DDR if used in combination with cAT. Their mode of action was shown to be independent of drug transport mechanisms. Based on their chemical structures, DDR modulatory activity and published data we suggest the marine NC 5-epi-nakijiquinone Q and 5-epi-ilimaquinone as well as the fungal compound secalonic acid F as most promising NC-based drug candidates for future synthesis of DDR-modulating chemical derivatives and their preclinical in vitro and in vivo testing.
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Affiliation(s)
- Jana van Stuijvenberg
- Institute of Toxicology, Medical Faculty, Heinrich-Heine University Düsseldorf, Moorenstrasse 5, 40225 Düsseldorf, Germany
| | - Peter Proksch
- Institute of Pharmaceutical Biology and Biotechnology, Heinrich-Heine University Düsseldorf, Universitätsstrasse 1, 40225 Düsseldorf, Germany
| | - Gerhard Fritz
- Institute of Toxicology, Medical Faculty, Heinrich-Heine University Düsseldorf, Moorenstrasse 5, 40225 Düsseldorf, Germany.
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20
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Khoshal AK, Novak B, Martin PGP, Jenkins T, Neves M, Schatzmayr G, Oswald IP, Pinton P. Co-occurrence of DON and Emerging Mycotoxins in Worldwide Finished Pig Feed and Their Combined Toxicity in Intestinal Cells. Toxins (Basel) 2019; 11:E727. [PMID: 31835876 PMCID: PMC6950336 DOI: 10.3390/toxins11120727] [Citation(s) in RCA: 44] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/08/2019] [Revised: 12/05/2019] [Accepted: 12/06/2019] [Indexed: 11/17/2022] Open
Abstract
Food and feed can be naturally contaminated by several mycotoxins, and concern about the hazard of exposure to mycotoxin mixtures is increasing. In this study, more than 800 metabolites were analyzed in 524 finished pig feed samples collected worldwide. Eighty-eight percent of the samples were co-contaminated with deoxynivalenol (DON) and other regulated/emerging mycotoxins. The Top 60 emerging/regulated mycotoxins co-occurring with DON in pig feed shows that 48%, 13%, 8% and 12% are produced by Fusarium, Aspergillus, Penicillium and Alternaria species, respectively. Then, the individual and combined toxicity of DON and the 10 most prevalent emerging mycotoxins (brevianamide F, cyclo-(L-Pro-L-Tyr), tryptophol, enniatins A1, B, B1, emodin, aurofusarin, beauvericin and apicidin) was measured at three ratios corresponding to pig feed contamination. Toxicity was assessed by measuring the viability of intestinal porcine epithelial cells, IPEC-1, at 48-h. BRV-F, Cyclo and TRPT did not alter cell viability. The other metabolites were ranked in the following order of toxicity: apicidin > enniatin A1 > DON > beauvericin > enniatin B > enniatin B1 > emodin > aurofusarin. In most of the mixtures, combined toxicity was similar to the toxicity of DON alone. In terms of pig health, these results demonstrate that the co-occurrence of emerging mycotoxins that we tested with DON does not exacerbate toxicity.
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Affiliation(s)
- Abdullah Khan Khoshal
- Toxalim (Research Center in Food Toxicology), Université de Toulouse, INRAE, ENVT, INP-Purpan, UPS, 180 chemin de tournefeuille, Cedex 3, F-31027 Toulouse, France; (A.K.K.); (P.G.P.M.); (M.N.)
| | - Barbara Novak
- BIOMIN Research Center, Technopark 1, 3430 Tulln, Austria; (B.N.); (T.J.); (G.S.)
| | - Pascal G. P. Martin
- Toxalim (Research Center in Food Toxicology), Université de Toulouse, INRAE, ENVT, INP-Purpan, UPS, 180 chemin de tournefeuille, Cedex 3, F-31027 Toulouse, France; (A.K.K.); (P.G.P.M.); (M.N.)
| | - Timothy Jenkins
- BIOMIN Research Center, Technopark 1, 3430 Tulln, Austria; (B.N.); (T.J.); (G.S.)
| | - Manon Neves
- Toxalim (Research Center in Food Toxicology), Université de Toulouse, INRAE, ENVT, INP-Purpan, UPS, 180 chemin de tournefeuille, Cedex 3, F-31027 Toulouse, France; (A.K.K.); (P.G.P.M.); (M.N.)
| | - Gerd Schatzmayr
- BIOMIN Research Center, Technopark 1, 3430 Tulln, Austria; (B.N.); (T.J.); (G.S.)
| | - Isabelle P. Oswald
- Toxalim (Research Center in Food Toxicology), Université de Toulouse, INRAE, ENVT, INP-Purpan, UPS, 180 chemin de tournefeuille, Cedex 3, F-31027 Toulouse, France; (A.K.K.); (P.G.P.M.); (M.N.)
| | - Philippe Pinton
- Toxalim (Research Center in Food Toxicology), Université de Toulouse, INRAE, ENVT, INP-Purpan, UPS, 180 chemin de tournefeuille, Cedex 3, F-31027 Toulouse, France; (A.K.K.); (P.G.P.M.); (M.N.)
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21
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Transcriptional study after Beauvericin and Enniatin B combined exposure in Jurkat T cells. Food Chem Toxicol 2019; 130:122-129. [DOI: 10.1016/j.fct.2019.05.018] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2019] [Revised: 05/09/2019] [Accepted: 05/11/2019] [Indexed: 12/12/2022]
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22
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Liu F, Wang Z, Li W, Zhou L, Du Y, Zhang M, Wei Y. The mechanisms for the radioprotective effect of beta-d-glucan on high linear-energy-transfer carbon ion irradiated mice. Int J Biol Macromol 2019; 131:282-292. [DOI: 10.1016/j.ijbiomac.2019.03.073] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/15/2019] [Revised: 03/09/2019] [Accepted: 03/11/2019] [Indexed: 12/15/2022]
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23
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Wu Q, Patocka J, Nepovimova E, Kuca K. A Review on the Synthesis and Bioactivity Aspects of Beauvericin, a Fusarium Mycotoxin. Front Pharmacol 2018; 9:1338. [PMID: 30515098 PMCID: PMC6256083 DOI: 10.3389/fphar.2018.01338] [Citation(s) in RCA: 63] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/11/2018] [Accepted: 10/30/2018] [Indexed: 11/30/2022] Open
Abstract
Beauvericin (BEA) is an emerging Fusarium mycotoxin that contaminates food and feeds globally. BEA biosynthesis is rapidly catalyzed by BEA synthetase through a nonribosomal, thiol-templated mechanism. This mycotoxin has cytotoxicity and is capable of increasing oxidative stress to induce cell apoptosis. Recently, large evidence further shows that this mycotoxin has a variety of biological activities and is being considered a potential candidate for medicinal and pesticide research. It is noteworthy that BEA is a potential anticancer agent since it can increase the intracellular Ca2+ levels and induce the cancer cell death through oxidative stress and apoptosis. BEA has exhibited effective antibacterial activities against both pathogenic Gram-positive and Gram-negative bacteria. Importantly, BEA exhibits an effective capacity to inhibit the human immunodeficiency virus type-1 integrase. Moreover, BEA can simultaneously target drug resistance and morphogenesis which provides a promising strategy to combat life-threatening fungal infections. Thus, in this review, the synthesis and the biological activities of BEA, as well as, the underlying mechanisms, are fully analyzed. The risk assessment of BEA in food and feed are also discussed. We hope this review will help to further understand the biological activities of BEA and cast some new light on drug discovery.
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Affiliation(s)
- Qinghua Wu
- College of Life Science, Yangtze University, Jingzhou, China.,Department of Chemistry, Faculty of Science, University of Hradec Kralove, Hradec Kralove, Czechia
| | - Jiri Patocka
- Toxicology and Civil Protection, Faculty of Health and Social Studies, Institute of Radiology, University of South Bohemia České Budějovice, České Budějovice, Czechia.,Biomedical Research Centre, University Hospital, Hradec Kralove, Czechia
| | - Eugenie Nepovimova
- Department of Chemistry, Faculty of Science, University of Hradec Kralove, Hradec Kralove, Czechia
| | - Kamil Kuca
- Department of Chemistry, Faculty of Science, University of Hradec Kralove, Hradec Kralove, Czechia
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