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For: Talebi M, Setareh M, Saffar-Avval M, Hosseini Abardeh R. Numerical investigation of natural convection heat transfer in a cylindrical enclosure due to ultrasonic vibrations. Ultrasonics 2017;76:52-62. [PMID: 28061373 DOI: 10.1016/j.ultras.2016.12.010] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/20/2016] [Revised: 12/09/2016] [Accepted: 12/12/2016] [Indexed: 06/06/2023]
Number Cited by Other Article(s)
1
Ali MZ, Umer M, Khan TI, Anwar M, Qazi UW. The effect of flow-induced vibrations on the performance of heat exchangers. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY 2023;148:2615-2627. [DOI: 10.1007/s10973-022-11923-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/02/2022] [Accepted: 12/16/2022] [Indexed: 09/01/2023]
2
Viriyananon K, Mingbunjerdsuk J, Thungthong T, Chaiworapuek W. Characterization of heat transfer and friction loss of water turbulent flow in a narrow rectangular duct under 25-40 kHz ultrasonic waves. ULTRASONICS 2021;114:106366. [PMID: 33582461 DOI: 10.1016/j.ultras.2021.106366] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/29/2020] [Revised: 01/16/2021] [Accepted: 01/19/2021] [Indexed: 06/12/2023]
3
Liao C, Yu Y. An innovative method of immersion vacuum cooling for cooked meat products: immersion vacuum cooling with ultrasonic assistance. Int J Food Sci Technol 2020. [DOI: 10.1111/ijfs.14530] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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