Improvement of home composting process of food waste using different minerals

A comprehensive review on the decentralized composting systems for household biodegradable waste management

Municipal solid waste primarily consists of household biodegradable waste (HBW). HBW treatment is a crucial step in many countries due to rapid urbanization. Composting is an effective technique to treat HBW. However, conventional composting systems are unable to produce matured compost (MC), as well as releasing huge amounts of greenhouse and odorous gases. Therefore, this review attempts to suggest suitable composting system to manage HBW, role of additives and bulking agents in composting process, identify knowledge gaps and recommend future research directions. Centralized composting systems are unable to produce MC due to improper sorting and inadequate aeration for composting substrate. Recently, decentralized compost systems (DCS) are becoming more popular due to effective solid waste reduction at the household and/or community level itself, thereby reducing the burden on municipalities. Solid waste sorting and aeration for the composting substrate is easy at DCS, thereby producing MC. However, Mono-composting of HBW in DCS leads to production of immature compost and release greenhouse and odorous gases due to lower free air space and carbon-to-nitrogen ratios, and higher moisture content. Mixing HBW with additives and bulking agents in DCS resulted in a proper initial substrate for composting, allowing rapid degradation of substrate due to longer duration of thermophilic phase and produce MC within a shorter duration. However, people have lack of awareness about solid waste management is the biggest challenge. More studies are needed to eliminate greenhouse and odorous gases emissions by mixing different combinations of bulking agents and additives (mainly microbial additives) to HBW in DCS.

Optimisation of process parameters of a thermal digester for the rapid conversion of food waste into value-added soil conditioner

A novel thermal digester for converting food waste (FW) into nutrient-rich soil conditioner was designed and explored. The process variables, that is, temperature, the volume of the digestion chamber and the rotational speed of the digester were optimised using response surface methodology (RSM). The study revealed that the digester temperature of 150°C and rotational speed of 40 RPM required minimum time (180 minutes) for attaining the equilibrium moisture with a minimum energy consumption of 0.218 kWh kg-1. The process resulted in 80 ± 2.5% reduction in total volume of the FW. Detailed characterisation revealed that the end product was comparable to the organic fertiliser as per the Fertiliser Association of India norms. The digestion helps in breakdown of cellulose content of FW into hemicellulose which supports formation of primary and secondary walls, seed storage carbohydrates, and facilitates plant growth. 1H-Nuclear magnetic resonance (1H-NMR) spectra of the end product revealed mineralisation of organics during digestion. Decrease in ultraviolet (UV) absorbance value at 280 nm also revealed the humification of the end product. X-ray diffraction (XRD) analysis disclosed extremely low crystallinity and non-recalcitrant nature of the end product. A low humification index value (HI-3.43), high fertilising index (FI-4.8), and clean index (CI-5.0) revealed that the end product could safely be utilised as an organic fertiliser. The cost-benefit analysis revealed that thermal digestion technique is profitable and economically viable with benefit-cost ratio (BCR) of 1.35. The study offers a unique approach for the rapid and hassle-free production of value-added soil conditioner from FW.

Nitrogen retention and emissions during membrane-covered aerobic composting for kitchen waste disposal

The composting performance and nitrogen transformation during membrane-covered aerobic composting of kitchen waste were investigated. The aerobic composting products of the kitchen waste had a high seed germination index of ∼180%. The application of the membrane increased the mean temperature in the early cooling stage of composting by 4.5℃, resulted in a lower moisture content, and reduced the emissions of NH3 and N2O by 48.5% and 44.1%, respectively, thereby retaining 7.9% more nitrogen in the compost. The adsorption of the condensed water layer under inner-membrane was the reason for reducing NH3 emissions, and finite element modeling revealed that the condensed water layer was present throughout the composting process with a maximum thickness of ∼2 mm in the thermophilic stage. The reduction of N2O emissions was related to the micro-positive pressure in the reactor, which promoted the distribution of oxygen, thus weakening denitrification. In addition, the membrane cover decreased the diversity of the bacterial community and increased the diversity of ammonia-oxidizing strains. This study confirmed that membrane-covered composting was suitable for kitchen waste management and could be used as a strategy to mitigate NH3 and N2O emissions.

Bacterial community succession in aerobic-anaerobic-coupled and aerobic composting with mown hay affected C and N losses

The primary objective of this work was to investigate how the dominant microbial species change and affect C and N losses under aerobic and aerobic-anaerobic-coupled composting of mown hay (MH, ryegrass) and corn stover (CS) mix. Results showed that C and N losses in aerobic compost of MH-CS were significantly decreased by 19.57-31.47% and 29.04-41.18%, respectively. 16S rRNA gene sequencing indicated that the bacterial microbiota showed significant differences in aerobic and aerobic-anaerobic-coupled composting. LEfSe analyses showed that aerobic composting promoted the growth of bacteria related to lignocellulosic degradation and nitrogen fixation, while aerobic-anaerobic-coupled composting promoted the growth of bacteria related to denitrification. Correlation analysis between bacterial community and environmental factors indicated that moisture content (MC) was the most important environmental factor influencing the differentiation of bacterial growth. KEGG analysis showed that aerobic composting enhanced the amino acid, carbohydrate, and other advantageous metabolic functions compared to that of aerobic-anaerobic-coupled composting. As a conclusion, the addition of 10-20% corn stover (w/w) to new-mown hay (ryegrass) appeared to inhibit anaerobic composting and prompt aerobic composting in MH-CS mix, which led to the effective utilization of mown hay as a resource for composting.

Machine learning framework for intelligent prediction of compost maturity towards automation of food waste composting system

Reactive composting is a promising technology for recovering valuable resources from food waste, while its manual regulation is laborious and time-consuming. In this study, machine learning (ML) technologies are adopted to enable automated composting by predicting compost maturity and providing process regulation. Four machine learning algorithms, namely random forest (RF), extreme gradient boosting (XGBoost), Light Gradient Boosting Machine (LightGBM) and Multilayer Perceptron (MLP) are employed to predict the seed germination index (GI) and C/N ratio. Based on the best fusion model with the highest R² of 0.977 and 0.986 for the multi-task prediction of GI and C/N ratio, the critical factors and their interactions with maturity are identified. Moreover, the ML model is validated on a composting reactor and the ML-based prediction application can provide regulation to ensure food waste decompose within the required time. In conclusion, this compost maturity prediction system automates the reactive composting, thus reducing labor costs.

Dynamics of microbiota and physicochemical characterization of food waste in a new type of composter

Organic wastes are considered the most significant components of urban solid waste, negatively affecting the environment. It is essential to use renewable resources to minimize environmental risks. Composting is one of the most sustainable methods for managing organic waste and involves transforming organic matter into a stable and nutrient-enriched biofertilizer, through the succession of microbial populations into a stabilized product. This work aimed to evaluate the efficiency of the new type of composter and the microbial and physiochemical dynamics during composting aiming to accelerate the degradation of organic waste and produce high-quality compost. Two inoculants were evaluated: (1) efficient microorganisms (EM); (2) commercial inoculum (CI), which were compared to a control treatment, without inoculation. Composting was performed by mixing organic waste from gardening with residues from the University's Restaurant (C/N ratio 30:1). The composting process was carried out in a 1 m3 composter with controlled temperature and aeration. The thermophilic phase for all treatments was reached on the second day. Mature compost was obtained after an average of 120 days, and composting in all treatments showed an increase in the availability of P and micronutrients. The new composter helped to accelerate the decomposition of residues, through the maintenance of adequate oxygen content and temperature control inside the cells, providing high metabolic activity of microorganisms, contributing to an increase in physicochemical characteristics, also reducing the composting time in both treatments. During composting, the bacteria and actinobacteria populations were higher than yeasts and filamentous fungi. The inoculated treatments presented advantages showing more significant mineralization of P-available and micronutrients such as Mn and Zn in terms of the quality of the final product in comparison to the control treatment. Finally, the new composter and the addition of inoculants contributed significantly to the efficiency of the process of composting organic waste.

Mitigation of NH3 and N2O emissions during food waste digestate composting at C/N ratio 15 using zeolite amendment

Composting of food waste digestate (FWD) is challenging as it requires more bulking agents, and the nitrogen loss is inevitable. To address these issues, FWD composting was conducted at a relatively lower C/N ratio of 15 with zeolite amendment in the dosage range of 5-15%. The impact of zeolite addition on nitrogen loss, NH₃ and N₂O emissions was assessed during FWD composting. The results showed that the addition of 10-15% zeolite could significantly reduce the phytotoxic nature of FWD and the compost maturity level could be reached in 10-21 days. Furthermore, ∼45% total nitrogen loss could be reduced by mitigating NH₃ and N₂O emissions upon 10 and 15% zeolite amendment. The outcome of the present study could be used as an effective strategy for composting FWD in any part of the world as the FWD characteristics are similar irrespective of the type of food waste.

Environmental impacts of hazardous waste, and management strategies to reconcile circular economy and eco-sustainability

The rise in living standards and the continuous development in the global economy led to the depletion of resources and increased waste generation per capita. This waste might posture a significant threat to human health or the environmental matrices (water, air, soil) when inadequately treated, transported, stored, or managed/disposed of. Therefore, effective waste management in an economically viable and environmentally friendly way has become meaningful. Prominent technology is the need of the day for circular economy and sustainable development to reduce the speed of depletion in resources and produce an alternative means for the future demands in the different sectors of science and technology. In order to meet the potential requirements for energy production or producing secondary raw material, solid waste may be the prime source. The activities of living organisms convert waste products in one form or another in which electronic waste (e-waste) is a modern-day problem that is growing by leaps and bounds. The disposal protocols of the e-waste management need to be given proper attention to avoid its hazardous impacts. The e-waste is obtained from any equipment or devices that run by electricity or batteries like laptops, palmtops, computers, televisions, mobile phones, digital video discs (DVD), and many more. E-waste is one of the rapidly growing causes of world pollution today. Plenty of research is available in the scientific literature, which shows different approaches being set up and followed to manage and dispose of waste products. These strategies to manage waste products designed by the states all over the globe revolves around minimal production, authentic techniques for the management of waste produced, reuse and recycling, etc. The virtual survey of the available literature on waste management shows that it lacks specificity regarding the management of waste products parallel to ecological sustainability. The presented review covers the sources, potential environmental impacts, and highlights the importance of waste management strategies to provide the latest and updated knowledge. The review also put forward the countermeasures that need to be taken on national and International levels addressing the sensitive issue of waste management.

Investigation of the aerobic biochemical treatment of food waste: A case study in Zhejiang and Jiangsu provinces in China

Food waste production is increasing rapidly and becoming a global concern. In areas with small production volumes and scattered production sources, the use of biochemical processors can be a beneficial supplement to the centralized treatment method for the in-situ treatment of wastes to effectively improve the efficiency of resource utilization. China is an important case study for this global issue; however, the implementation and outcomes of this process are not clear in China. In this study, field investigation and laboratory analysis were carried out on 14 biochemical processors in four representative regions of the Jiangsu and Zhejiang Provinces. The results showed that biochemical processors mostly used high-temperature aerobic fermentation, accounting for more than 80% of the commonly used procedures. The fermentation period was relatively short and ranged from 48 h to 10 days. Only 21.4% of devices were equipped with relatively complete secondary pollution-control units, which introduced the risk of secondary pollution during operation. The fermentation products exhibited common characteristics of acidity, high salt levels, and low maturity, rendering them unsuitable for agricultural use directly prior to an additional secondary fermentation process. Therefore, it is necessary to unify the design standards of biochemical processors and develop acid-resistant thermophilic microbial inoculants to increase fermentation efficiency. Thus, this study has significant implications in regulating food waste and serves as a theoretical and practical reference point to promote its in-situ treatment.

Fallen leaves are superior to tree pruning as bulking agents in aerobic composting disposing kitchen waste

Though aerobic composting has been frequently applied to kitchen waste disposal, appropriate bulking agents are essential to acquire a promising performance. Fallen leaves and tree pruning in urbans face huge disposal demands and have great potentials as bulking agents of aerobic composting while have been seldom examined yet. This study comparably explored the performance of fallen leaves bulked and tree pruning bulked aerobic composting disposing kitchen waste. Results indicated that though both reactors were effective in degrading kitchen waste, leaf bulked composting was superior to tree pruning bulked composting in terms of longer thermophilic period and higher maximum temperature, higher organics degradation efficiency, higher humification and less odorous gas emission. Bacterial community was a driving mechanism for above results. This study shows that fallen leaves bulked aerobic composting has great potentials for kitchen waste disposal.

Rapid-in-house composting of organic solid wastes with fly ash supplementation: Performance evaluation at thermophilic exposures

The present work was envisaged to design, fabricate, and evaluate the performance of rapid in-house composters (RICs) for composting of organic wastes comprising kitchen waste and brown waste with fly ash supplementation in the fixed combination. The prime objective of the present study was to evaluate the ideal operating temperature suitable for rapid action of pro-composting microorganisms in indigenously developed RIC. Four identical RICs were exposed to temperatures of 40 ℃, 45  ℃, 55 ℃, and 65 ℃, respectively. The factors governing the composting process were regulated through specifically designed components. Qualitative parameters like pH, moisture content (MC), C/N ratio and heavy metals were analyzed at regular intervals. Principal component analysis was used to evaluate the relationship between the obtained results. The RIC with 55 ℃ temperature exposure, 70% MC for nine days and aeration at 4 L per minute exhibited the best results with 15.13C/N ratios of compost.

Effect of bamboo sphere amendment on the organic matter decomposition and humification of food waste composting

The aim of this study is to examine the effect of bamboo sphere on the organic matter decomposition and humification of food waste composting. Food waste composting were carried out on four treatments, namely control (CK), 3% (T1), 6% (T2) and 9% (T3) (w/w) bamboo sphere treatments. Results showed that adding bamboo sphere facilitated the organic matter decomposition and increased the seed germination index. The number of cells in T2 treatment was always the highest during the composting process. Furthermore, the final humic substances and humic acid contents increased by 41.08% and 68.3%, respectively, in 6% bamboo sphere treatment. Fourier transform infrared and excitation-emission matrix fluorescence spectroscopy analysis revealed that adding bamboo sphere accelerated the humification of composting with more aromatic structures and humic acid-like substances. GC-MS studies revealed that the compost products of 6% bamboo sphere treatment had more ring structures, and thus enhanced the humification.

Improvement of two-stage composting of green waste by addition of eggshell waste and rice husks

With the development of urban greening and increases in the human population, the production of green waste (GW) has been increasing in China. Although GW is biodegradable, its composting is difficult because of its low degradation rate. This study focuses on how addition of eggshell waste (ESW; at 0, 10, and 20%) and/or rice husks (RH; at 0, 15, and 25%) affects the two-stage composting of GW on the basis of temperature, bulk density, particle-size distribution, pH, nitrogen changes, carbon dioxide emission, organic matter degradation, humic substances, the activities of microorganisms and enzymes, and the phytotoxicity to germinating seeds. The combined addition of 10% ESW and 25% RH produced the highest quality compost in the shortest time. To produce a stable and mature product, two-stage composting of GW required 30 days without additives but only 20 days with the combined addition of 10% ESW and 25% RH.

Perlite as the partial substitute for organic bulking agent during sewage sludge composting

Composting is an efficient and cost-effective technology for sewage sludge treatment, and bulking agents are essential in sewage sludge composting. In this study, perlite was chosen as inorganic bulking agent to partially substitute for the organic bulking agent. Variations in the temperature, bulk density, moisture content, pH, electrical conductivity, organic carbon, nitrogen, phosphorus and potassium were detected during sewage sludge composting. The treatment with a mass ratio of spent mushroom substrate to perlite at 3:1 exhibited the highest pile temperature and the best effect on reducing bulk density and moisture content. In addition, Fourier transform infrared spectra showed that perlite promotes the degradation of organic matter during the composting process, and the germination index showed that the compost from all treatments was safe for agricultural application. When the mass ratios of spent mushroom substrate and perlite at 3:1 and 2:2 were chosen as bulking agents, the sewage sludge compost product could be used to produce plant cultivation substrate, and economic benefits could be obtained from sewage sludge composting according to comprehensive cost analysis.

Adding value to home compost: Biopesticide properties through Bacillus thuringiensis inoculation

Home and community composting are considered potential tools for the self-management of organic waste. The production of added value products from biowaste is an encouraging step further to valorise this waste stream. To increase the profits of homemade compost, this paper presents a strategy to produce enriched home compost with biopesticide properties through a simple and low-cost process. Bacillus thuringiensis (Bt) was inoculated in a home composter bin through a solid inoculum previously prepared using the same waste as substrate. The process was monitored and compared with a home composting control process without inoculation. Final composts were analysed and compared in terms of physicochemical and microbiological properties, respiration and germination indices, indicating the suitability of both to be used as organic amendments. Also, a standardized toxicity test proved that Bt-enriched compost can be safely applied to the soil. Microbiological analysis revealed highly diverse communities in both cases, with limited differences at phylum taxonomic level, but dissimilar relative abundances of species within phylum. Bacteroidetes and Proteobacteria were dominant, with the presence of species able to transform organic matter from vegetal origin, but not usually related to compost. Bt-cristal toxin was clearly present in Bt-enriched compost, indicating the coexistence of Bt with the different microbial populations till the end of the composting process. Although Bt has been widely investigated due to its biopesticide properties, the incorporation of this microorganism to home composting level has not been previously reported.

Changes in global trends in food waste composting: Research challenges and opportunities

Increasing food waste (FW) generation has put significant pressure on the environment and has increased the global financial costs of its appropriate management. Among the traditional organic waste recycling technologies (i.e., incineration, landfilling and anaerobic digestion), composting is an economically feasible and reliable technology for FW recycling regardless of its technical flaws and social issues. The global scenario of FW generation, technical advancement in FW composting and essential nutrient recovery from organic waste with waste recycling are discussed in this article. Recent research on various strategies to improve FW composting, including co-composting, the addition of organic/inorganic additives, the mitigation of gaseous emission, and microbiological variations are comprehensively explained. Subsequently, it is shown that the performing FW composting in an existing mechanical facility can improve organic waste degradation and produce value-added mature compost to save on costs and increase the technological feasibility and viability of FW composting to some extent.

An effective method of utilizing vegetable waste in the form of carriers for Trichoderma strains with phytosanitary properties

It has been assumed that compost from savoy cabbage and rapeseed straw is a good substrate for discrimination of the reproduction potential of Trichoderma strains. This hypothesis was verified based on a two-stage incubation experiment. The prepared mixture was fermented in a bio-reactor for 11 weeks. In the second experiment, the mature compost was inoculated with four strains of Trichoderma and a spore concentration of 10⁴ and 10⁶, and then incubated for four weeks. The biomass of autogenic fungi reached a maximum of 12.5 mg∙g^-1 DM in the cooling phase. The variability in temperature during composting significantly affected NH₃ emission. The pH of mature compost from cabbage wastes, as a result of the elevated NH₃ emission reached the alkaline range. The survival of the Trichoderma fungi introduced into the alkali substrate was a result of strain sensitivity to the high pH of the compost and to the initial inoculum density. The adaptation potential of Trichoderma harzianum to the alkali milieu depended on the pH stabilization of the substrate by this fungi, provided the spore inoculum density was 10⁶. The strains of Trichoderma atroviride responded negatively, regardless of the inoculum density, to the alkaline pH of the substrate and to self-induced changes in the compost pH.