Assessment of upgrading ability and limitations of slow co-pyrolysis: Case of olive mill wastewater sludge/waste tires slow co-pyrolysis

Microbial intervention improves pollutant removal and semi-liquid organo-mineral fertilizer production from olive mill wastewater sludge and rock phosphate

Olive mill wastewater sludge (OMWS) represents a residual pollutant generated by the olive oil industry, often stored in exposed evaporation ponds, leading to contamination of nearby land and water resources. Despite its promising composition, the valorization of OMWS remains underexplored compared to olive mill wastewater (OMW). This study aims to identify potent native microbial species within OMWS suitable for bioremediation and its transformation into a high-value organic fertilizer. The microbial screening, based on assessing OMWS tolerance and phosphate solubilization properties in vitro, followed by a singular inoculation using a mixture of OMWS and rock phosphate (RP). Identification of FUN 06 (Galactomyces Geotrichum), a fungal species, employed as an inoculant in the treatment of sterile OMWS supplemented with RP. Results demonstrate that fungal inoculation notably diminished OMWS phytotoxicity while enhancing its physicochemical parameters, nutrient concentrations, and removal of toxic organic compounds by up to 90% compared to the control, and enhances plant growth, offering a sustainable approach to tackle environmental concerns. Additionally, metataxonomic analysis unveiled FUN 06's propensity to enhance the presence of microbial species engaged in pollutant degradation. However, higher RP dosage (10%) appeared to adversely affect bioprocess efficiency, suggesting a potential dose-related effect. Overall, FUN 06, isolated from OMWS evaporation ponds, shows promise for effective bioremediation and sustainable reuse. In fact, our results indicate that targeted microbial inoculation stands as an effective strategy for mitigating pollutants in OMWS, facilitating its conversion into a nutrient-rich organo-mineral fertilizer suitable for direct use, promoting its beneficial reuse in agriculture, thereby presenting a promising avenue for olive oil waste management.

Olive mill waste sludge: From permanent pollution to a highly beneficial organic biofertilizer: A critical review and future perspectives

Olive mill wastewater sludge (OMWS) is a by-product of the olive extraction process that is attracting substantial attention due to its extremely hazardous effects on aquatic and terrestrial ecosystems. OMWS is a product of the common disposal method of olive oil mill wastewater (OMWW) that accumulates in evaporation ponds. It is estimated that approximately 10 × 10⁶ m³ of OMWS is generated worldwide each year. OMWS is characterized by its significantly variable physicochemical properties and organic pollutant constituents, such as phenols and lipids, which are dependent upon the environmental features of the receiving ponds. Nonetheless, many related studies have recognized the biofertilizer potential of this sludge owing to its high mineral nutrient and organic matter load. OMWS exhibits promising valorization potential in several fields, including agriculture and energy production. Compared to those of OMWW, studies of OMWS are still lacking concerning its composition and characteristics, which are necessary for the future implementation of efficient valorization strategies. The main purpose of this review paper is to fill the gap that exists in the literature by providing a critical analysis of the available data on OMWS production, distribution, characteristics, and properties. Additionally, this work sheds light on important factors affecting OMWS properties, including the variability of the indigenous microbial communities regarding bioremediation. Finally, this review addresses the current and future valorization routes, from detoxification to the development of promising applications in agriculture, energy, and the environment, which could have significant socioeconomic implications for low-income Mediterranean countries.

Olive oil industry: a review of waste stream composition, environmental impacts, and energy valorization paths

The olive oil production is a key economic sector for the producing countries, mainly in the Mediterranean region. However, the worldwide increasing oil production led to the generation of huge amounts of wastes detrimental for the environment. Therefore, efficient and sustainable management of olive industry wastes has recently acquired significant interest in the scientific research community. In the actual world energy context, various studies dealt with the valorization of the solid/liquid waste streams obtained from the discontinuous/continuous extraction of olive oil for energy purposes. The application of waste-to-energy treatments to these effluents can turn them out into an important energy resource. This review article presents the main used oil extraction techniques and their related research developments. The characterization of the generated wastes and the factors behind their bad environmental impacts are highlighted. Relevant research works related to biochemical and thermochemical conversion of olive mill wastes are extensively reviewed and discussed in terms of product yields and composition. A recent update of the studies addressing olive industry waste applications for energy production is also given. This investigation revealed a lack of studies in relation to the hydrothermal processing of olive mill wastes. Despite their suitability for this process (e.g., high moisture content), few papers have investigated the hydrothermal conversion of these waste streams. This scientific gap opens a very interesting research direction, which has to be further investigated.

Microbial Community Succession and Organic Pollutants Removal During Olive Mill Waste Sludge and Green Waste Co-composting

Olive mill wastewater sludge (OMWS) is the main by-product of the olive industry. OMWS is usually dumped in landfills without prior treatment and may cause several eco-environmental hazards due to its high toxicity, which is mainly attributed to polyphenols and lipids. OMWS is rich in valuable biocompounds, which makes it highly desirable for valorization by composting. However, there is a need to understand how microbial communities evolve during OMWS composting with respect to physicochemical changes and the dynamics of pollutant degradation. In this study, we addressed the relationship between microbial community, physicochemical variations and pollutants degradation during the co-composting of OMWS and green wastes using metagenomic- and culture-dependent approaches. The results showed that in raw OMWS, Pichia was the most represented genus with almost 53% of the total identified fungal population. Moreover, the bacteria that dominated were Zymobacter palmae (20%) and Pseudomonas sp. (19%). The addition of green waste to OMWS improved the actinobacterial diversity of the mixture and enhanced the degradation of lipids (81.3%) and polyphenols (84.54%). Correlation analysis revealed that Actinobacteria and fungi (Candida sp., Galactomyces sp., and Pichia manshurica) were the microorganisms that had the greatest influence on the composting process. Overall, these findings provide for the first time some novel insights into the microbial dynamics during OMWS composting and may contribute to the development of tailored inoculum for process optimization.

Co-pyrolysis performances, synergistic mechanisms, and products of textile dyeing sludge and medical plastic wastes

This study aimed to quantify the co-pyrolysis of textile dyeing sludge (TDS) and the two medical plastic wastes of syringes (SY) and medical bottles (MB) in terms of their performances, synergistic mechanisms, and products. The pyrolysis of polyolefin plastics with its high calorific value and low ash content can offset the poor mono-pyrolytic performance of TDS. The synergistic mechanisms occurred mainly in the range of 400-550 °C. The addition of 10% SY or MB achieved the best co-pyrolysis performance with the lowest activation energy. The co-pyrolysis increased the contents of CH₄ and CH but reduced CO₂ emission. The co-pyrolysis released more fatty hydrocarbons, alcohols, and cyclic hydrocarbon during but reduced the yields of ethers and furans, through the synergistic mechanisms. The addition of the polyolefin plastics made the micro surface particles of chars smaller and looser. Our results can benefit energy utilization, pollution control, and optimal operational conditions for the industrial thermochemical conversions of hazardous wastes.

End-of-life tire management: a critical review

Environmental and social awareness are the key elements of the sustainable tire industry. End-of-life tire (ELT) waste flow is an important environmental problem worldwide since it produces severe air, water, and soil pollution issues. Significant advancements have been made in ELT management in the last few years. As a result, ELTs should not only be regarded as waste but also as a source of environmentally friendly materials. Besides, sound ELT management has vital importance for circular economy and sustainable development. Over the last decade, ELT management has attracted many researchers and practitioners. Unfortunately, a comprehensive review of the ELT management area is still missing. This study presents the first critical review of the whole ELT management area. It aims to present an extensive content analysis overview of state-of-the-art research, provide its critical analysis, highlight major gaps, and propose the most significant research directions. A total of 151 peer-reviewed studies published in the journals between 2010-2020 are collected, analyzed, categorized, and critically reviewed. This review study redounds comprehensive insights, a valuable source of references, and major opportunities for researchers and practitioners interested in not only ELT material flow but also the whole waste management area.

Thermal behavior and general distributed activation energy model kinetics of Lignite-Chinese herb residues blends during co-pyrolysis

In this work, the pyrolysis behavior of lignite, Chinese herb residues (CHR) and their blends were explored by thermogravimetric analysis. The co-pyrolysis improved the pyrolysis characteristic of lignite, leading to an increment of index D. Analysis results showed that 30%-50% of CHR add ratio was the appropriate choice for co-pyrolysis with lignite. It was clarified that synergetic effects between lignite with CHR occurred during the co-pyrolysis treatment. And the promoting effects were dominated at 240 °C to 310 °C, while it turned to inhibiting effects at 315 °C to 355 °C. The pyrolysis kinetic evolution was adapted by a new general distributed activation energy model with four pseudo-components. The simulation results demonstrated an excellent match with the adjusted coefficients R_adj² over 99.97%. In addition, G-DAEM further considered A-E kinetic compensatory effect. The outcomes enriched the applicability of this model in thermal process of other fuels.