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For: Solomon RE, Johnston CS. Production of red meat should be curbed in order to conserve natural resources. J Am Diet Assoc 1997;97:1249. [PMID: 9366860 DOI: 10.1016/s0002-8223(97)00294-0] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
Number Cited by Other Article(s)
1
Bhat ZF, Fayaz H. Prospectus of cultured meat—advancing meat alternatives. Journal of Food Science and Technology 2010. [DOI: 10.1007/s13197-010-0198-7] [Citation(s) in RCA: 95] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
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