• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (4595791)   Today's Articles (3)   Subscriber (49334)
For: Blahovec J. Stress relaxation in cherry fruit. Biorheology 1996;33:451-62. [PMID: 9093440 DOI: 10.1016/s0006-355x(97)00033-4] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
Number Cited by Other Article(s)
1
Farkas C, Fenyvesi L, Petróczki K. Multiple linear regression model of Golden apple's failure characteristics under repeated compressive load. POTRAVINARSTVO 2019. [DOI: 10.5219/1168] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]  Open
2
Karaman S, Yilmaz M, Toker Ö, Yuksel F, Kayacier A, Dogan M. Effect of apple fibre on textural and relaxation properties of wheat chips dough. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS 2016. [DOI: 10.3920/qas2015.0725] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
3
Sheng SY, Wang LJ, Li D, Mao ZH, Adhikari B. Viscoelastic behavior of maize kernel studied by dynamic mechanical analyzer. Carbohydr Polym 2014;112:350-8. [DOI: 10.1016/j.carbpol.2014.05.080] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2013] [Revised: 05/29/2014] [Accepted: 05/30/2014] [Indexed: 10/25/2022]
4
Myhan R, Białobrzewski I, Markowski M. An approach to modeling the rheological properties of food materials. J FOOD ENG 2012. [DOI: 10.1016/j.jfoodeng.2012.02.011] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
5
Moghimi A, Saiedirad MH, Moghadam EG. Interpretation of viscoelastic behaviour of sweet cherries using rheological models. Int J Food Sci Technol 2011. [DOI: 10.1111/j.1365-2621.2011.02563.x] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
6
KOHYAMA K, SAITO T, TAKEZAWA Y, MATSUMOTO I, YOSHIAKI H. Effects of Head Density of Cabbages (Brassica oleracea var. Capitata) on Mechanical Properties. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2009. [DOI: 10.3136/fstr.15.11] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
7
Use of the generalized Maxwell model for describing the stress relaxation behavior of solid-like foods. J FOOD ENG 2007. [DOI: 10.1016/j.jfoodeng.2005.12.011] [Citation(s) in RCA: 106] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
PrevPage 1 of 1 1Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA