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Farkas C, Fenyvesi L, Petróczki K. Multiple linear regression model of Golden apple's failure characteristics under repeated compressive load. POTRAVINARSTVO 2019. [DOI: 10.5219/1168] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022] Open
Abstract
In this paper, the multiple linear regression model of mechanical properties related to the failure mechanism of apple tissue under repeated compressive load was investigated. More refined failure characteristics may lead to improved processing and logistics aspects of the given fruits. For our study, the following failure-related factors are considered during the cyclic measurements of Golden Delicious apples: the viscoelastic parameters, the dissipated energy, and the rupture point of the cell-structure, which is described with the time to failure parameter (TTF). For the determination of viscoelastic components, the three element Poynting-Thomson body was applied, and a closed-loop control system is identified with the measured creep data. From the hysteresis loop - in each cycle of the force-deformation parametric curve - the dissipated energy can be calculated with a numeric integration method. The rupture point of the fruit tissue - where the measuring pin is breaking through the peel and the cortex - is observed with a high-framerate video analysis, so that the time index of the failure point can be evaluated. The focus is to define the influence of the mentioned factors to the TTF parameter of the examined fruit material. During the statistical evaluation of the resulted data, the failure of time can be successfully determined with a multiple lienar regression model of the determined viscoelastic and dissipated energy variables. With the resulted equation, the failure time of Golden Delicious apples can be predicted based on the measured failure-related parameters obtained during the compressive load tests.
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Karaman S, Yilmaz M, Toker Ö, Yuksel F, Kayacier A, Dogan M. Effect of apple fibre on textural and relaxation properties of wheat chips dough. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS 2016. [DOI: 10.3920/qas2015.0725] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Affiliation(s)
- S. Karaman
- Erciyes University, Engineering Faculty, Food Engineering Department, 38039 Kayseri, Turkey
| | - M.T. Yilmaz
- Yildiz Technical University, Chemical and Metallurgical Engineering Faculty, Food Engineering Department, 34210 Istanbul, Turkey
| | - Ö.S. Toker
- Yildiz Technical University, Chemical and Metallurgical Engineering Faculty, Food Engineering Department, 34210 Istanbul, Turkey
| | - F. Yuksel
- Gümüşhane University, Faculty of Engineering and Natural Sciences, Food Engineering Department, 29100 Gümüşhane, Turkey
| | - A. Kayacier
- Bursa Technical University, Natural Sciences, Architecture and Engineering Faculty, Food Engineering Department, 16330 Bursa, Turkey
| | - M. Dogan
- Erciyes University, Engineering Faculty, Food Engineering Department, 38039 Kayseri, Turkey
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Sheng SY, Wang LJ, Li D, Mao ZH, Adhikari B. Viscoelastic behavior of maize kernel studied by dynamic mechanical analyzer. Carbohydr Polym 2014; 112:350-8. [DOI: 10.1016/j.carbpol.2014.05.080] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2013] [Revised: 05/29/2014] [Accepted: 05/30/2014] [Indexed: 10/25/2022]
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Myhan R, Białobrzewski I, Markowski M. An approach to modeling the rheological properties of food materials. J FOOD ENG 2012. [DOI: 10.1016/j.jfoodeng.2012.02.011] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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Moghimi A, Saiedirad MH, Moghadam EG. Interpretation of viscoelastic behaviour of sweet cherries using rheological models. Int J Food Sci Technol 2011. [DOI: 10.1111/j.1365-2621.2011.02563.x] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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KOHYAMA K, SAITO T, TAKEZAWA Y, MATSUMOTO I, YOSHIAKI H. Effects of Head Density of Cabbages (Brassica oleracea var. Capitata) on Mechanical Properties. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2009. [DOI: 10.3136/fstr.15.11] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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Use of the generalized Maxwell model for describing the stress relaxation behavior of solid-like foods. J FOOD ENG 2007. [DOI: 10.1016/j.jfoodeng.2005.12.011] [Citation(s) in RCA: 106] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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