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For: Ohnishi M, French D, Sturtevant JM. A flow-calorimetric study of the binding of iodine to amylodextrin fractions. Carbohydr Res 1987;161:257-63. [PMID: 3581109 DOI: 10.1016/s0008-6215(00)90082-x] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
Number Cited by Other Article(s)
1
Some properties of branched and linear dextrins from Nägeli amylodextrin. Carbohydr Polym 1997. [DOI: 10.1016/s0144-8617(97)00022-2] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
2
Richter M. Spectrophotometric Titration of Starch Polysaccharides with Iodine. STARCH-STARKE 1994. [DOI: 10.1002/star.19940461105] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
3
Ohnishi M, French D. Iodine binding to amylodextrin fractions studied by difference spectrophotometry and potentiometry. Carbohydr Res 1988;172:164-9. [PMID: 3349500 DOI: 10.1016/s0008-6215(00)90851-6] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
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