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Banafi A, Wee SK, Tiong ANT, Kong ZY, Saptoro A, Sunarso J. Modeling of supercritical fluid extraction bed: A Critical Review. Chem Eng Res Des 2023. [DOI: 10.1016/j.cherd.2023.04.001] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/08/2023]
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Pannusch VB, Viebahn L, Briesen H, Minceva M. Predicting the essential oil composition in supercritical carbon dioxide extracts from hop pellets using mathematical modeling. Heliyon 2023; 9:e13030. [PMID: 36747572 PMCID: PMC9898609 DOI: 10.1016/j.heliyon.2023.e13030] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/30/2022] [Revised: 01/10/2023] [Accepted: 01/13/2023] [Indexed: 01/19/2023] Open
Abstract
Supercritical fluid extraction from hops (Humulus lupulus L.) can be used to extract essential oil for the flavoring of beer. With a special focus on the oil composition being linked to the hop aroma, the influence of pressure and temperature on the extraction kinetics of seven oil components (β-myrcene, α-humulene, β-caryophyllene, 2-methylbutyl isobutyrate, undecanone, linalool, and α-pinene) is analyzed and modeled in this article. Supercritical CO2 extraction from hop pellets was conducted at pressure-temperature combinations of 90/100/110 bar and 40/45/50 °C. The extract composition over time, analyzed by gas chromatography, was used for the parameterization of two existing mechanistic models: an internal-mass-transfer-control (IMTC), and a broken-and-intact-cells (BIC) model. The IMTC model was found to effectively describe most extraction kinetics and hence applied in this study. In contrast to previous studies, the IMTC model parameters were not only fitted to individual extraction curves from different experiments but also correlated to temperature and pressure as a further step towards model-based prediction. Using the parameterized model, the extract composition was predicted at 95 bar/48 °C, 105 bar/42 °C, and 105 bar/48 °C. Extraction yields were found to be higher at lower temperatures and higher pressures in general. The sensitivity towards pressure was observed to differ between components and to be particularly higher for β-myrcene compared with α-humulene. Changes of the essential oil composition with a variation in pressure and temperature were predicted correctly by the model with a mean relative deviation from experimental data of 11.7% (min. 1.2%, max. 36.2%).
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Affiliation(s)
| | - Lukas Viebahn
- Biothermodynamics, Technical University of Munich, Freising, Germany
| | - Heiko Briesen
- Process Systems Engineering, Technical University of Munich, Freising, Germany
| | - Mirjana Minceva
- Biothermodynamics, Technical University of Munich, Freising, Germany
- Corresponding author.
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Georgiopoulou I, Tzima S, Louli V, Magoulas K. Supercritical CO 2 Extraction of High-Added Value Compounds from Chlorella vulgaris: Experimental Design, Modelling and Optimization. MOLECULES (BASEL, SWITZERLAND) 2022; 27:molecules27185884. [PMID: 36144617 PMCID: PMC9505159 DOI: 10.3390/molecules27185884] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/01/2022] [Revised: 09/02/2022] [Accepted: 09/07/2022] [Indexed: 11/16/2022]
Abstract
Microalgae are well-known for their high-added value compounds and their recovery is currently of great interest. The aim of this work is the recovery of such components from Chlorella vulgaris through supercritical fluid extraction (SFE) with CO2. The effect of the extraction temperature (40–60 °C), pressure (110–250 bar), and solvent flow rate (20–40 g/min) was tested on yield, the extract’s antioxidant activity, and the phenolic, chlorophyll and carotenoid content. Thus, data analysis indicated that the yield was mainly affected by temperature, carotenoids by pressure, while the extract’s phenolics and antioxidant activity were affected by the synergy of temperature and pressure. Moreover, SFE’s kinetic study was performed and experimental data were correlated using Sovová’s mass transfer-based model. SFE optimization (60 °C, 250 bar, 40 g/min) led to 3.37% w/w yield, 44.35 mgextr/mgDPPH antioxidant activity (IC50), 18.29 mgGA/gextr total phenolic content, 35.55, 21.14 and 10.00 mg/gextr total chlorophyll, carotenoid and selected carotenoid content (astaxanthin, lutein and β-carotene), respectively. A comparison of SFE with conventional aq. ethanol (90% v/v) extraction proved SFE’s superiority regarding extraction duration, carotenoids, antioxidant activity and organoleptic characteristics of color and odor despite the lower yield. Finally, cosolvent addition (ethanol 10% w/w) at optimum SFE conditions improved the extract’s antioxidant activity (19.46%) as well as yield (101.81%).
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Bourdoux S, Zambon A, Van der Linden I, Spilimbergo S, Devlieghere F, Rajkovic A. Inactivation of foodborne pathogens on leek and alfalfa seeds with supercritical carbon dioxide. J Supercrit Fluids 2022. [DOI: 10.1016/j.supflu.2021.105433] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Tramontin DP, Alves AI, Bolzan A, Quadri MB. Mathematical modeling and numerical simulation of the extraction of bioactive compounds from Artocarpus heterophyllus with supercritical CO2. J Supercrit Fluids 2021. [DOI: 10.1016/j.supflu.2021.105353] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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Mahanta BP, Bora PK, Kemprai P, Borah G, Lal M, Haldar S. Thermolabile essential oils, aromas and flavours: Degradation pathways, effect of thermal processing and alteration of sensory quality. Food Res Int 2021; 145:110404. [PMID: 34112407 DOI: 10.1016/j.foodres.2021.110404] [Citation(s) in RCA: 19] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/20/2021] [Revised: 04/05/2021] [Accepted: 05/06/2021] [Indexed: 11/16/2022]
Abstract
Plant-based aroma chemicals, constituting the essential oils play a great role as the natural flavours and preservatives in the food industries. Many of these metabolites are susceptible to degradation under heat (i.e. thermolabile aroma chemicals) which may influence the organoleptic properties of the end-products e.g. essential oil, oleoresin, dry herb, tea and packaged juice. The current review identified in total 42 thermolabile aroma and/or flavour molecules belonging to monoterpenoids, sesquiterpenoids and phenolics. The probable pathway of their degradation and its promoting conditions were also described. Degradation pathways were categorized into five major classes including oxidation, C-C bond cleavage, elimination, hydrolysis and rearrangement. Numerous evidences were cited in support of the thermosensitivity of these phytochemicals under pyrolytic, thermal heating or gas chromatographic conditions. Various post-harvest processes involved in the manufacturing such as drying and distillation of the crops or thermal treatment of the food-products for storage were highlighted as the root cause of degradation. The influence of thermolabile aroma chemicals to maintain the sensory quality of the end-products such as citrus juices, floral oils and thermally cooked foods was discussed in detail. In the present article, detailed insight into the chemical and sensory aspects of thermosensitive aromas and flavours was provided, covering the period from 1990 up to 2020.
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Affiliation(s)
- Bhaskar Protim Mahanta
- Agrotechnology and Rural Development Division, CSIR-North East Institute of Science and Technology (NEIST), Jorhat, Assam 785006, India; AcSIR-Academy of Scientific and Innovative Research, Ghaziabad, Uttar Pradesh 201002, India
| | - Pranjit Kumar Bora
- Agrotechnology and Rural Development Division, CSIR-North East Institute of Science and Technology (NEIST), Jorhat, Assam 785006, India; AcSIR-Academy of Scientific and Innovative Research, Ghaziabad, Uttar Pradesh 201002, India
| | - Phirose Kemprai
- Agrotechnology and Rural Development Division, CSIR-North East Institute of Science and Technology (NEIST), Jorhat, Assam 785006, India; AcSIR-Academy of Scientific and Innovative Research, Ghaziabad, Uttar Pradesh 201002, India
| | - Gitasree Borah
- Agrotechnology and Rural Development Division, CSIR-North East Institute of Science and Technology (NEIST), Jorhat, Assam 785006, India; AcSIR-Academy of Scientific and Innovative Research, Ghaziabad, Uttar Pradesh 201002, India
| | - Mohan Lal
- Agrotechnology and Rural Development Division, CSIR-North East Institute of Science and Technology (NEIST), Jorhat, Assam 785006, India; AcSIR-Academy of Scientific and Innovative Research, Ghaziabad, Uttar Pradesh 201002, India
| | - Saikat Haldar
- Agrotechnology and Rural Development Division, CSIR-North East Institute of Science and Technology (NEIST), Jorhat, Assam 785006, India; AcSIR-Academy of Scientific and Innovative Research, Ghaziabad, Uttar Pradesh 201002, India.
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Santo ATDE, Siqueira LM, Almeida RN, Vargas RMF, Franceschini GDN, Kunde MA, Cappellari AR, Morrone FB, Cassel E. Decaffeination of yerba mate by supercritical fluid extraction: Improvement, mathematical modelling and infusion analysis. J Supercrit Fluids 2021. [DOI: 10.1016/j.supflu.2020.105096] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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Priyanka, Khanam S. Selection of suitable model for the supercritical fluid extraction of carrot seed oil: A parametric study. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2019.108815] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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Development of generalized and simplified models for supercritical fluid extraction: Case study of papaya (Carica papaya) seed oil. Chem Eng Res Des 2019. [DOI: 10.1016/j.cherd.2019.08.006] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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Frohlich PC, Santos KA, Palú F, Cardozo-Filho L, da Silva C, da Silva EA. Evaluation of the effects of temperature and pressure on the extraction of eugenol from clove (Syzygium aromaticum) leaves using supercritical CO2. J Supercrit Fluids 2019. [DOI: 10.1016/j.supflu.2018.09.009] [Citation(s) in RCA: 33] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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11
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Medeiros GR, Guimarães C, Ferreira SR, Carciofi BA. Thermomechanical and transport properties of LLDPE films impregnated with clove essential oil by high-pressure CO2. J Supercrit Fluids 2018. [DOI: 10.1016/j.supflu.2018.05.006] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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12
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Toward a Distinct and Quantitative Validation Method for Predictive Process Modelling—On the Example of Solid-Liquid Extraction Processes of Complex Plant Extracts. Processes (Basel) 2018. [DOI: 10.3390/pr6060066] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023] Open
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López-Padilla A, Ruiz-Rodriguez A, Reglero G, Fornari T. Supercritical carbon dioxide extraction of Calendula officinalis : Kinetic modeling and scaling up study. J Supercrit Fluids 2017. [DOI: 10.1016/j.supflu.2017.03.033] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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Priyanka, Khanam S. Selection of suitable model for different matrices of raw materials used in supercritical fluid extraction process. SEP SCI TECHNOL 2017. [DOI: 10.1080/01496395.2017.1378233] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
- Priyanka
- Department of Chemical Engineering, Indian Institute of Technology Roorkee, Roorkee, Uttarakhand, India
| | - Shabina Khanam
- Department of Chemical Engineering, Indian Institute of Technology Roorkee, Roorkee, Uttarakhand, India
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Baldino L, Della Porta G, Reverchon E. Supercritical CO 2 processing strategies for pyrethrins selective extraction. J CO2 UTIL 2017. [DOI: 10.1016/j.jcou.2017.04.012] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]
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17
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Khalil AA, Rahman UU, Khan MR, Sahar A, Mehmood T, Khan M. Essential oil eugenol: sources, extraction techniques and nutraceutical perspectives. RSC Adv 2017. [DOI: 10.1039/c7ra04803c] [Citation(s) in RCA: 146] [Impact Index Per Article: 20.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
Graphical representation regarding sources, extraction techniques and nutraceutical perspectives of eugenol.
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Affiliation(s)
- Anees Ahmed Khalil
- National Institute of Food Science and Technology
- Faculty of Food, Nutrition and Home Sciences
- University of Agriculture
- Faisalabad
- Pakistan
| | - Ubaid ur Rahman
- National Institute of Food Science and Technology
- Faculty of Food, Nutrition and Home Sciences
- University of Agriculture
- Faisalabad
- Pakistan
| | - Moazzam Rafiq Khan
- National Institute of Food Science and Technology
- Faculty of Food, Nutrition and Home Sciences
- University of Agriculture
- Faisalabad
- Pakistan
| | - Amna Sahar
- National Institute of Food Science and Technology
- Faculty of Food, Nutrition and Home Sciences
- University of Agriculture
- Faisalabad
- Pakistan
| | - Tariq Mehmood
- National Institute of Food Science and Technology
- Faculty of Food, Nutrition and Home Sciences
- University of Agriculture
- Faisalabad
- Pakistan
| | - Muneeb Khan
- National Institute of Food Science and Technology
- Faculty of Food, Nutrition and Home Sciences
- University of Agriculture
- Faisalabad
- Pakistan
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Ben Said A, Guinot C, Ruiz JC, Grandjean A, Dole P, Joly C, Chalamet Y. Modeling of supercritical CO2 extraction of contaminants from post-consumer polypropylene: Solubilities and diffusion coefficients in swollen polymer at varying pressure and temperature conditions. Chem Eng Res Des 2017. [DOI: 10.1016/j.cherd.2016.10.020] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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19
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Lattice Boltzmann simulation of cafestol and kahweol extraction from green coffee beans in high-pressure system. J FOOD ENG 2016. [DOI: 10.1016/j.jfoodeng.2015.07.002] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
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20
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Extraction of α-humulene-enriched oil from clove using ultrasound-assisted supercritical carbon dioxide extraction and studies of its fictitious solubility. Food Chem 2016; 210:172-81. [PMID: 27211636 DOI: 10.1016/j.foodchem.2016.04.076] [Citation(s) in RCA: 41] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/18/2015] [Revised: 04/06/2016] [Accepted: 04/17/2016] [Indexed: 02/08/2023]
Abstract
Clove buds are used as a spice and food flavoring. In this study, clove oil and α-humulene was extracted from cloves using supercritical carbon dioxide extraction with and without ultrasound assistance (USC-CO2 and SC-CO2, respectively) at different temperatures (32-50°C) and pressures (9.0-25.0MPa). The results of these extractions were compared with those of heat reflux extraction and steam distillation methods conducted in parallel. The extracts obtained using these four techniques were analyzed using gas chromatography and gas chromatography/mass spectrometry (GC/MS). The results demonstrated that the USC-CO2 extraction procedure may extract clove oil and α-humulene from clove buds with better yields and shorter extraction times than conventional extraction techniques while utilizing less severe operating parameters. Furthermore, the experimental fictitious solubility data obtained using the dynamic method were well correlated with density-based models, including the Chrastil model, the Bartle model and the Kumar and Johnston model.
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Mohammad Azmin SNH, Abdul Manan Z, Wan Alwi SR, Chua LS, Mustaffa AA, Yunus NA. Herbal Processing and Extraction Technologies. SEPARATION AND PURIFICATION REVIEWS 2016. [DOI: 10.1080/15422119.2016.1145395] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/03/2023]
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22
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Feng J, Lei H, Ge F. MODELING OF THE EXTRACTION PROCESS OF TEA SEED OIL WITH SUPERCRITICAL CARBON DIOXIDE. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING 2015. [DOI: 10.1590/0104-6632.20150324s20140252] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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23
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Dreisewerd B, Merz J, Schembecker G. Determining the solute–solid interactions in phytoextraction. Chem Eng Sci 2015. [DOI: 10.1016/j.ces.2015.04.025] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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24
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del Valle JM, Núñez GA, Aravena RI. Supercritical CO2 oilseed extraction in multi-vessel plants. 1. Minimization of operational cost. J Supercrit Fluids 2014. [DOI: 10.1016/j.supflu.2014.05.018] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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25
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Scopel R, Falcão MA, Lucas AM, Almeida RN, Gandolfi PH, Cassel E, Vargas RM. Supercritical fluid extraction from Syzygium aromaticum buds: Phase equilibrium, mathematical modeling and antimicrobial activity. J Supercrit Fluids 2014. [DOI: 10.1016/j.supflu.2014.06.003] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
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26
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Taher H, Al-Zuhair S, Al-Marzouqi AH, Haik Y, Farid M, Tariq S. Supercritical carbon dioxide extraction of microalgae lipid: Process optimization and laboratory scale-up. J Supercrit Fluids 2014. [DOI: 10.1016/j.supflu.2013.11.020] [Citation(s) in RCA: 89] [Impact Index Per Article: 8.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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27
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Supercritical Fluid Extraction: A Global Perspective of the Fundamental Concepts of this Eco-Friendly Extraction Technique. ALTERNATIVE SOLVENTS FOR NATURAL PRODUCTS EXTRACTION 2014. [DOI: 10.1007/978-3-662-43628-8_3] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
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28
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Esmaeilzadeh F, Lashkarboluki R, Lashkarbolooki M, Zeinolabedini Hezave A. MODELING OF SPEARMINT OIL EXTRACTION IN A PACKED BED USING SC-CO2. CHEM ENG COMMUN 2013. [DOI: 10.1080/00986445.2013.768237] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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29
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Domingues RM, de Melo MM, Neto CP, Silvestre AJ, Silva CM. Measurement and modeling of supercritical fluid extraction curves of Eucalyptus globulus bark: Influence of the operating conditions upon yields and extract composition. J Supercrit Fluids 2012. [DOI: 10.1016/j.supflu.2012.08.010] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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30
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Chatterjee D, Bhattacharjee P. Supercritical Carbon Dioxide Extraction of Eugenol from Clove Buds. FOOD BIOPROCESS TECH 2012. [DOI: 10.1007/s11947-012-0979-2] [Citation(s) in RCA: 38] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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31
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Sovová H. Modeling the supercritical fluid extraction of essential oils from plant materials. J Chromatogr A 2012; 1250:27-33. [DOI: 10.1016/j.chroma.2012.05.014] [Citation(s) in RCA: 41] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2012] [Revised: 04/30/2012] [Accepted: 05/01/2012] [Indexed: 11/26/2022]
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32
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Free solute content and solute-matrix interactions affect apparent solubility and apparent solute content in supercritical CO2 extractions. A hypothesis paper. J Supercrit Fluids 2012. [DOI: 10.1016/j.supflu.2011.10.006] [Citation(s) in RCA: 33] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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Prado JM, Dalmolin I, Carareto ND, Basso RC, Meirelles AJ, Vladimir Oliveira J, Batista EA, Meireles MAA. Supercritical fluid extraction of grape seed: Process scale-up, extract chemical composition and economic evaluation. J FOOD ENG 2012. [DOI: 10.1016/j.jfoodeng.2011.10.007] [Citation(s) in RCA: 87] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/16/2022]
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34
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del Valle JM, Glatzel V, Martínez JL. Supercritical CO2 extraction of allicin from garlic flakes: Screening and kinetic studies. Food Res Int 2012. [DOI: 10.1016/j.foodres.2011.10.021] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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35
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Liu Z, Wang J, Bi J, Bi Y, Yang Y, Chen B, Gong J. Separation and Purification of Three High-Purity Isoflavonoids fromBelamcanda chinensis(L.) DC. by Supercritical Fluid Extraction and High-Speed Counter-Current Chromatography. SEP SCI TECHNOL 2011. [DOI: 10.1080/01496395.2011.603140] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/15/2022]
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Leal PF, Almeida TS, Prado GHC, Prado JM, Meireles MAA. Extraction Kinetics and Anethole Content of Fennel (Foeniculum vulgare) and Anise Seed (Pimpinella anisum) Extracts Obtained by Soxhlet, Ultrasound, Percolation, Centrifugation, and Steam Distillation. SEP SCI TECHNOL 2011. [DOI: 10.1080/01496395.2011.572575] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
- Patrícia F. Leal
- a LASEFI/DEA/FEA (School of Food Engineering)/UNICAMP (University of Campinas) , Campinas , SP , Brazil
| | - Talyta S. Almeida
- a LASEFI/DEA/FEA (School of Food Engineering)/UNICAMP (University of Campinas) , Campinas , SP , Brazil
| | - Glaucia H. C. Prado
- a LASEFI/DEA/FEA (School of Food Engineering)/UNICAMP (University of Campinas) , Campinas , SP , Brazil
| | - Juliana M. Prado
- a LASEFI/DEA/FEA (School of Food Engineering)/UNICAMP (University of Campinas) , Campinas , SP , Brazil
| | - M. Angela A. Meireles
- a LASEFI/DEA/FEA (School of Food Engineering)/UNICAMP (University of Campinas) , Campinas , SP , Brazil
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Prado JM, Prado GH, Meireles MAA. Scale-up study of supercritical fluid extraction process for clove and sugarcane residue. J Supercrit Fluids 2011. [DOI: 10.1016/j.supflu.2010.10.036] [Citation(s) in RCA: 92] [Impact Index Per Article: 7.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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38
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39
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Ivanovic J, Zizovic I, Ristic M, Stamenic M, Skala D. The analysis of simultaneous clove/oregano and clove/thyme supercritical extraction. J Supercrit Fluids 2011. [DOI: 10.1016/j.supflu.2010.09.012] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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40
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41
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Grosso C, Coelho J, Pessoa F, Fareleira J, Barroso J, Urieta J, Palavra A, Sovová H. Mathematical modelling of supercritical CO2 extraction of volatile oils from aromatic plants. Chem Eng Sci 2010. [DOI: 10.1016/j.ces.2010.02.046] [Citation(s) in RCA: 38] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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42
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Kassing M, Jenelten U, Schenk J, Strube J. A New Approach for Process Development of Plant-Based Extraction Processes. Chem Eng Technol 2010. [DOI: 10.1002/ceat.200900480] [Citation(s) in RCA: 47] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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Pereira CG, Meireles MAA. Supercritical Fluid Extraction of Bioactive Compounds: Fundamentals, Applications and Economic Perspectives. FOOD BIOPROCESS TECH 2009. [DOI: 10.1007/s11947-009-0263-2] [Citation(s) in RCA: 394] [Impact Index Per Article: 26.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
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Donelian A, Carlson L, Lopes T, Machado R. Comparison of extraction of patchouli (Pogostemon cablin) essential oil with supercritical CO2 and by steam distillation. J Supercrit Fluids 2009. [DOI: 10.1016/j.supflu.2008.09.020] [Citation(s) in RCA: 75] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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Valderrama JO, Alarcón RF. A novel hybrid numerical technique to determine mass transport properties in supercritical fluid extraction processes. ACTA ACUST UNITED AC 2009. [DOI: 10.1002/cnm.1115] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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Fitting the Sovová’s supercritical fluid extraction model by means of a global optimization tool. Comput Chem Eng 2008. [DOI: 10.1016/j.compchemeng.2007.08.016] [Citation(s) in RCA: 24] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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Marongiu B, Piras A, Porcedda S, Tuveri E, Sanjust E, Meli M, Sollai F, Zucca P, Rescigno A. Supercritical CO2 extract of Cinnamomum zeylanicum: chemical characterization and antityrosinase activity. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2007; 55:10022-10027. [PMID: 17966976 DOI: 10.1021/jf071938f] [Citation(s) in RCA: 54] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/25/2023]
Abstract
The volatile oil of the bark of Cinnamomum zeylanicum was extracted by means of supercritical CO2 fluid extraction in different conditions of pressure and temperature. Its chemical composition was characterized by GC-MS analysis. Nineteen compounds, which in the supercritical extract represented >95% of the oil, were identified. (E)-Cinnamaldehyde (77.1%), (E)-beta-caryophyllene (6.0%), alpha-terpineol (4.4%), and eugenol (3.0%) were found to be the major constituents. The SFE oil of cinnamon was screened for its biological activity about the formation of melanin in vitro. The extract showed antityrosinase activity and was able to reduce the formation of insoluble flakes of melanin from tyrosine. The oil also delayed the browning effect in apple homogenate. (E)-Cinnamaldehyde and eugenol were found to be mainly responsible of this inhibition effect.
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Affiliation(s)
- Bruno Marongiu
- Dipartimento di Scenze Chimiche, Università di Cagliari Cittadella Universitaria, Monserrato, Italy
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BRAGA MARAE, MEIRELES MANGELAA. ACCELERATED SOLVENT EXTRACTION AND FRACTIONED EXTRACTION TO OBTAIN THE CURCUMA LONGA VOLATILE OIL AND OLEORESIN. J FOOD PROCESS ENG 2007. [DOI: 10.1111/j.1745-4530.2007.00133.x] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Gomes PB, Mata VG, Rodrigues AE. Production of rose geranium oil using supercritical fluid extraction. J Supercrit Fluids 2007. [DOI: 10.1016/j.supflu.2006.08.018] [Citation(s) in RCA: 76] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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