Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For:	Djelveh G, Gros J, Cornet J. Foaming process analysis for a stirred column with a narrow annular region. Chem Eng Sci 1998. [DOI: 10.1016/s0009-2509(98)00127-4] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]

Number	Cited by Other Article(s)
1	Laporte M, Loisel C, Della Valle D, Riaublanc A, Montillet A. Flow process conditions to control the void fraction of food foams in static mixers. J FOOD ENG 2014. [DOI: 10.1016/j.jfoodeng.2013.12.017] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Mardaru A, Souidi K, Marcati A, Jinescu G, Habchi C, Della Valle D, Djelveh G. Effect of impellers configuration on the gas dispersion of high-viscosity fluid using Narrow Annular Gap Unit. Part 2: numerical approach. Chem Eng Sci 2012. [DOI: 10.1016/j.ces.2012.02.056] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Thakur RK, Vial C, Djelveh G. Combined effects of process parameters and composition on foaming of dairy emulsions at low temperature in an agitated column. J FOOD ENG 2005. [DOI: 10.1016/j.jfoodeng.2004.06.008] [Citation(s) in RCA: 17] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
4	Thakur RK, Vial C, Djelveh G. Influence of operating conditions and impeller design on the continuous manufacturing of food foams. J FOOD ENG 2003. [DOI: 10.1016/s0260-8774(03)00005-0] [Citation(s) in RCA: 42] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
5	The effect of sodium caseinate concentration and processing conditions on bubble sizes and their break-up and coalescence in turbulent, batch air/aqueous dispersions at atmospheric and elevated pressures. Colloids Surf B Biointerfaces 2003. [DOI: 10.1016/s0927-7765(03)00038-9] [Citation(s) in RCA: 19] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
6	RAY MARTYNS. Equilibrium-Staged Separations: A Bibliography Update(1998). SEP SCI TECHNOL 1999. [DOI: 10.1081/ss-100100838] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/03/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse