Optimizing separation conditions for polycyclic aromatic hydrocarbons in micellar electrokinetic chromatography

Capillary and microchip electrophoretic analysis of polycyclic aromatic hydrocarbons

Polycyclic aromatic hydrocarbons (PAHs) are ubiquitous contaminants which can reach the environment and food in different ways. Because of their high toxicity, two international regulatory institutions, the US Environmental Protection Agency and the European Food Safety Authority, have classified PAHs as priority pollutants, generating an important demand for the detection and identification of PAHs. Thus, sensitive, fast, and cheap methods for the analysis of PAHs in environmental and food samples are urgently needed. Within this context, electrophoresis, in capillary or microchip format, displays attractive features. This review presents and critically discusses the published literature on the different approaches to capillary and microchip electrophoresis analysis of PAHs.

Environmental analysis based on luminescence in organized supramolecular systems

The use of organized supramolecular systems-including micellar media and cyclodextrin inclusion complexes-combined with luminescence techniques in the study and determination of compounds and elements of environmental interest from 1990 to 2005 is reviewed. Analyses of environmental samples performed using fluorescence, photochemically induced fluorescence and phosphorescence spectroscopy as well as liquid chromatography, capillary electrophoresis and flow injection with luminescence detection in the presence of these organized media are described in detail.

Determination of organic contaminants in food by capillary electrophoresis

This review addresses recent advances in the analysis of organic contaminants, such as antibiotics, pesticides, biological toxins, and food-borne pathogens, in foods by capillary electrophoresis (CE). Special attention is paid to those aspects that increase sensitivity and/or selectivity, such as sample extraction and concentration, on-line preconcentration techniques (stacking), affinity capillaries or/and specific detectors (laser induced fluorescence (LIF), mass spectrometry (MS)). The various CE modes used to separate the compounds and the quantification strategies are also examined. As a result, this work presents an updated overview on the principal applications of CE, together with a discussion of their main advantages and drawbacks, and an outline of future trends in the analysis of organic contaminants in food.