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Gagneten M, Cáceres SG, Rodríguez Osuna IA, Olaiz NM, Schebor C, Leiva GE. Modification of cassava starch by acetylation and pulsed electric field technology: Analysis of physical and functional properties. INNOV FOOD SCI EMERG 2023. [DOI: 10.1016/j.ifset.2023.103344] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/28/2023]
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2
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Bajaj R, Singh N, Ghumman A, Kaur A, Mishra HN. Effect of High Pressure Treatment on Structural, Functional, and In‐Vitro Digestibility of Starches from Tubers, Cereals, and Beans. STARCH-STARKE 2021. [DOI: 10.1002/star.202100096] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
Affiliation(s)
- Ritika Bajaj
- Department of Food Science and Technology Guru Nanak Dev University Amritsar Punjab 143005 India
| | - Narpinder Singh
- Department of Food Science and Technology Guru Nanak Dev University Amritsar Punjab 143005 India
| | - Atinder Ghumman
- Department of Food Science and Technology Guru Nanak Dev University Amritsar Punjab 143005 India
| | - Amritpal Kaur
- Department of Food Science and Technology Guru Nanak Dev University Amritsar Punjab 143005 India
| | - Hari Niwas Mishra
- Agricultural & Food Engineering Department Indian Institute of Technology Kharagpur West Bengal 721302 India
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Heydari A, Razavi SMA, Hesarinejad MA, Farahnaky A. New Insights into Physical, Morphological, Thermal, and Pasting Properties of HHP‐Treated Starches: Effect of Starch Type and Industry‐Scale Concentration. STARCH-STARKE 2021. [DOI: 10.1002/star.202000179] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Affiliation(s)
- Ali Heydari
- Center of Excellence in Native Natural Hydrocolloids of Iran Ferdowsi University of Mashhad Mashhad PO Box: 91775‐1163 Iran
| | - Seyed Mohammad Ali Razavi
- Center of Excellence in Native Natural Hydrocolloids of Iran Ferdowsi University of Mashhad Mashhad PO Box: 91775‐1163 Iran
| | | | - Asgar Farahnaky
- Biosciences and Food Technology, School of Science, Bundoora West Campus RMIT University Melbourne Victoria 3083 Australia
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Tao H, Lu F, Zhu XF, Xu GX, Xie HQ, Xu XM, Wang HL. Removing surface proteins promote the retrogradation of wheat starch. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2020.106437] [Citation(s) in RCA: 20] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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Physicochemical, morphological, functional, and pasting properties of potato starch as a function of extraction methods. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2021. [DOI: 10.1007/s11694-021-00862-5] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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Cao M, Gao Q. Effect of dual modification with ultrasonic and electric field on potato starch. Int J Biol Macromol 2020; 150:637-643. [DOI: 10.1016/j.ijbiomac.2020.02.008] [Citation(s) in RCA: 20] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/04/2020] [Revised: 01/30/2020] [Accepted: 02/02/2020] [Indexed: 02/05/2023]
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Cao M, Gao Q. Effects of high-voltage electric field treatment on physicochemical properties of potato starch. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2019. [DOI: 10.1007/s11694-019-00229-x] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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8
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The influence of non-starch polysaccharide on thermodynamic properties of starches from facultative wheat varieties. Eur Food Res Technol 2017. [DOI: 10.1007/s00217-017-2926-y] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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Leite TS, de Jesus ALT, Schmiele M, Tribst AA, Cristianini M. High pressure processing (HPP) of pea starch: Effect on the gelatinization properties. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2016.07.036] [Citation(s) in RCA: 55] [Impact Index Per Article: 7.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Tao H, Wang P, Zhang B, Wu F, Jin Z, Xu X. A comparative study of sodium dodecyl sulfate and freezing/thawing treatment on wheat starch: The role of water absorption. Carbohydr Polym 2016; 143:149-54. [DOI: 10.1016/j.carbpol.2016.02.014] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/09/2015] [Revised: 02/02/2016] [Accepted: 02/03/2016] [Indexed: 11/15/2022]
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11
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Synchrotron X-ray scattering analysis of the interaction between corn starch and an exogenous lipid during hydrothermal treatment. J Cereal Sci 2011. [DOI: 10.1016/j.jcs.2011.03.001] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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Naguleswaran S, Li J, Vasanthan T, Bressler D. Distribution of Granule Channels, Protein, and Phospholipid in Triticale and Corn Starches as Revealed by Confocal Laser Scanning Microscopy. Cereal Chem 2011. [DOI: 10.1094/cchem-04-10-0062] [Citation(s) in RCA: 46] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Sabaratnam Naguleswaran
- Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta T6G 2P5, Canada
| | - Jihong Li
- Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta T6G 2P5, Canada
| | - Thava Vasanthan
- Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta T6G 2P5, Canada
- Corresponding author. Phone: 1-780-492-2898. Fax: 1-780-492-8914. E-mail:
| | - David Bressler
- Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta T6G 2P5, Canada
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Pei-Ling L, Xiao-Song H, Qun S. Effect of high hydrostatic pressure on starches: A review. STARCH-STARKE 2010. [DOI: 10.1002/star.201000001] [Citation(s) in RCA: 102] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
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Han Z, Zeng XA, Yu SJ, Zhang BS, Chen XD. Effects of pulsed electric fields (PEF) treatment on physicochemical properties of potato starch. INNOV FOOD SCI EMERG 2009. [DOI: 10.1016/j.ifset.2009.07.003] [Citation(s) in RCA: 69] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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Wang B, Li D, Wang LJ, Chiu YL, Chen XD, Mao ZH. Effect of high-pressure homogenization on the structure and thermal properties of maize starch. J FOOD ENG 2008. [DOI: 10.1016/j.jfoodeng.2007.12.027] [Citation(s) in RCA: 65] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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Thys RCS, Westfahl H, Noreña CPZ, Marczak LDF, Silveira NP, Cardoso MB. Effect of the alkaline treatment on the ultrastructure of C-type starch granules. Biomacromolecules 2008; 9:1894-901. [PMID: 18517249 DOI: 10.1021/bm800143w] [Citation(s) in RCA: 43] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Abstract
The effect of alkaline treatment on the ultrastructure of C-type starch granules was investigated during the alkaline extraction of Araucaria angustifolia (pinhao) starch. The efficiency in protein removal was evaluated using intrinsic fluorescence and Kjeldahl's method. In parallel, morphological changes of starch granules were observed using scanning electron microscopy and atomic force microscopy. The starch crystallinity was monitored by wide-angle X-ray scattering and the lamellar structure was studied by small-angle X-ray scattering (SAXS). The paracrystalline model was employed to interpret the SAXS curves. It was found that the granular organization was significantly altered when alkaline solutions were used during the extraction. A partial degradation of B-type allomorph of starch and a significant compression of semicrystalline growth rings were observed.
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Affiliation(s)
- Roberta C S Thys
- Programa de Pos-Graduacao em Engenharia Química, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil
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Gu X, Raghavan D, Emekalam A. Combination of atomic force microscopy and chemical hydrolysis to characterize degradable regions in polymer blends. J Appl Polym Sci 2006. [DOI: 10.1002/app.23431] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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Błaszczak W, Fornal J, Valverde S, Garrido L. Pressure-induced changes in the structure of corn starches with different amylose content. Carbohydr Polym 2005. [DOI: 10.1016/j.carbpol.2005.04.005] [Citation(s) in RCA: 93] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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Kiseleva VI, Krivandin AV, Fornal J, Błaszczak W, Jeliński T, Yuryev VP. Annealing of normal and mutant wheat starches. LM, SEM, DSC, and SAXS studies. Carbohydr Res 2005; 340:75-83. [PMID: 15620669 DOI: 10.1016/j.carres.2004.10.012] [Citation(s) in RCA: 68] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/05/2004] [Accepted: 10/18/2004] [Indexed: 11/23/2022]
Abstract
Structure and thermodynamic properties of native and annealed wheat starches with different amylose content (from 1.5% to 39.5%) have been studied by high-sensitivity differential scanning microcalorimetry (HSDSC), small-angle X-ray diffraction (SAXS), light (LM), and scanning electron microscopy (SEM). Starch morphology, the values of the melting cooperative unit, the thickness of crystalline lamellae and the size of amylopectin clusters as well as thermodynamic parameters characterizing surface of the face side in starch crystals were determined. Some suppositions based on different physical approaches are used for a discussion of the results concerning structural reorganization of starches on different levels of macromolecular organization.
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Affiliation(s)
- Valentina I Kiseleva
- Institute of Biochemical Physics, Russian Academy of Sciences, Kosygina Str. 4, 119991 Moscow, Russia
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Wheat endosperm hardness. Part II. Relationships to content and composition of flour lipids. Eur Food Res Technol 2004. [DOI: 10.1007/s00217-004-1038-7] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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