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For: Olsson J, Börjesson T, Lundstedt T, Schnürer J. Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose. Int J Food Microbiol 2002;72:203-14. [PMID: 11845819 DOI: 10.1016/s0168-1605(01)00685-7] [Citation(s) in RCA: 136] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]

For:	Olsson J, Börjesson T, Lundstedt T, Schnürer J. Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose. Int J Food Microbiol 2002;72:203-14. [PMID: 11845819 DOI: 10.1016/s0168-1605(01)00685-7] [Citation(s) in RCA: 136] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]

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(The first 100,000 artilces are displayed in RCA.)