An efficient in vitro procedure for micropropagation and generation of somaclones of rose scented Pelargonium

Essential oil composition and antimicrobial potential of aromatic plants grown in the mid-hill conditions of the Western Himalayas

Essential oils are highly concentrated natural extracts obtained from plants, rich in bioactive constituents with antimicrobial properties, but the distinctive climate of the Western Himalayan region influences the same. Aromatic and medicinal plants, viz., Origanum majorana, Origanum vulgare, Cymbopogon winterianus, Pelargonium graveolens, and Nepeta cataria were grown in the foothills of the Western Himalayan condition and evaluated for essential oil content, composition, and their effect on some of the most common pathogenic microorganisms. The essential oil content (%) was 0.77, 0.45, 1.37, 0.15 and 0.17% in O. majorana, O. vulgare, C. winterianus, P. graveolens, and N. cataria, respectively. The major essential oil constituents of the isolated oils were terpinen-4-ol, thymol, citronellal, citronellol, and nepetalactone, contributing 41.24%, 31.81%, 43.13%, 43.35% and 91.43% in O. majorana, O. vulgare, C. winterianus, P. graveolens, and N. cataria, respectively. Well-diffusion assay revealed that the essential oil of O. majorana and O. vulgare was active against both the tested Gram-positive, viz., Bacillus subtilis MTCC 121, Micrococcus luteus MTCC 2470, and Staphylococcus aureus MTCC 96; and Gram-negative, viz., Escherichia coli MTCC 43, Klebsiella pneumoniae MTCC 109, and Pseudomonas aeruginosa MTCC 2453 bacteria, while the essential oil of C. winterianus, P. graveolens, and N. cataria showed activity against only some Gram-positive bacteria. Minimum inhibitory concentration (v/v) values indicated the highest efficacy of O. majorana essential oil against B. subtilis (0.5%), M. luteus (1%), and S. aureus (1%), while O. vulgare was most efficient to E. coli (2%) and K. pneumoniae (2%). C. winterianus essential oil did not inhibit any bacterial strains. M. luteus was susceptible to the essential oil of P. graveolens (1%) and N. cataria (0.5%) at low concentrations. Present findings showed the association between the chemical constituents' profile of isolated essential oils from the Himalayan region and their antimicrobial activity, indicating their perspective to be utilized as antibacterial means.

Studies on essential oil from rose-scented geranium, Pelargonium graveolens L'Hérit. (Geraniaceae)

Rose-scented geranium, Pelargonium graveolens L'Hérit. (Geraniaceae), is an economically important plant. GC-MS analysis of the essential oil, prepared by hydro-distillation from this plant species, showed the presence of iso-menthone (15.71%), epi-α-cadinol (15.49%), iso-menthol (6.46%), geranyl formate (6.22%), geraniol (6.16%) and citronellol (5.53%). The composition of the absolute prepared by solvent extraction was compared to that of the essential oil. Change in citronellol to geraniol ratio in the absolute was monitored during leaf development. Estimation of the ratio of the two compounds was carried out using ¹H NMR spectroscopy. Geraniol content was highest in young leaves and citronellol content increased with increase in leaf age. Meta-analysis of the essential oil constituents reported from different countries was carried out. Menthone and isomenthone as well as citronellol and geraniol were negatively correlated. A significantly positive correlation was found between geraniol and linalool.

Insecticidal and biting deterrent activity of rose-scented geranium (Pelargonium spp.) essential oils and individual compounds against Stephanitis pyrioides and Aedes aegypti

BACKGROUND

Rose-scented geranium, Pelargonium spp., essential oils from the cultivars 'Bourbon', 'China', 'Egypt', 'Rober's Lemon Rose' and 'Frensham' were analyzed by GC-FID and GC-MS. A total of 136 compounds were identified from five essential oils, constituting 85.5-99.7% of the oils. Essential oils and pure compounds were evaluated for their insecticidal activity against Stephanitis pyrioides and larvicidal and biting deterrent activity against Aedes aegypti.

RESULTS

All five geranium oils were toxic to S. pyrioides, and four of these five were more potent than malathion and neem. Trans-nerolidol (LD50 = 13.4 ppm) was the most toxic compound against one-day-old Ae. aegypti larvae, followed by geraniol (49.3 ppm), citronellol (49.9 ppm) and geranyl formate (58.5 ppm). Essential oil of cultivar 'Egypt' at 100 μg cm(-2) [biting deterrent index (BDI) = 0.8] showed the highest biting deterrent activity, followed by cultivars 'Frensham' (BDI = 0.76), 'China' (BDI = 0.72), 'Rober's Lemon Rose' (BDI = 0.63) and 'Bourbon' (BDI = 0.45) essential oils. Among the pure compounds, the biting deterrent activity of geranic acid (BDI = 0.99) was not significantly different from that of N,N-diethyl-m-toluamide (DEET).

CONCLUSION

Essential oils and pure compounds showed insecticidal activity against S. pyrioides and Ae. aegypti. The high biting deterrent activity of geranic acid points to the need for further research.