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For: De Faveri D, Torre P, Perego P, Converti A. Optimization of xylitol recovery by crystallization from synthetic solutions using response surface methodology. J FOOD ENG 2004. [DOI: 10.1016/s0260-8774(03)00148-1] [Citation(s) in RCA: 27] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Number Cited by Other Article(s)
1
Zi G, Huang B, Dai M, Shi Z, Wen Z, Li W, Luo L, Yang L. Optimization of Ammonium Sulfate Crystallization Under Ammonium Nitrate Based on Response Surface Method. CRYSTAL RESEARCH AND TECHNOLOGY 2022. [DOI: 10.1002/crat.202200246] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
2
Continuous Generation of Millimeter-Sized Glycine Crystals in Non-Seeded Millifluidic Slug Flow. CRYSTALS 2019. [DOI: 10.3390/cryst9080412] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
3
Challenges and prospects of xylitol production with whole cell bio-catalysis: A review. Microbiol Res 2017;197:9-21. [DOI: 10.1016/j.micres.2016.12.012] [Citation(s) in RCA: 102] [Impact Index Per Article: 14.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/25/2016] [Revised: 12/09/2016] [Accepted: 12/30/2016] [Indexed: 11/19/2022]
4
Mun LW, Rafiqul ISM, Sakinah AMM, Zularisam AW. Purification of bioxylitol by liquid–liquid extraction from enzymatic reaction mixture. SEP SCI TECHNOL 2016. [DOI: 10.1080/01496395.2016.1203335] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
5
Response surface methodology for optimization of fermentation process parameters for improving apple wine quality. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2015. [DOI: 10.1007/s13197-015-1872-6] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
6
Evaluation of sawdust hemicellulosic hydrolysate for bioproduction of xylitol by enzyme xylose reductase. FOOD AND BIOPRODUCTS PROCESSING 2015. [DOI: 10.1016/j.fbp.2015.01.005] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
7
Martínez EA, Canettieri EV, Bispo JAC, Giulietti M, de Almeida e Silva JB, Converti A. Strategies for xylitol purification and crystallization: A Review. SEP SCI TECHNOL 2015. [DOI: 10.1080/01496395.2015.1009115] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
8
Mohamad NL, Mustapa Kamal SM, Mokhtar MN. Xylitol Biological Production: A Review of Recent Studies. FOOD REVIEWS INTERNATIONAL 2014. [DOI: 10.1080/87559129.2014.961077] [Citation(s) in RCA: 46] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
9
Simulation analysis of producing xylitol from hemicelluloses of pre-hydrolysis liquor. Chem Eng Res Des 2014. [DOI: 10.1016/j.cherd.2014.03.010] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
10
Lima FCS, Silva FLH, Gomes JP, Muniz MB, Santiago AM. Evaluation of Cashew Apple Bagasse for Xylitol Production. TRANSPORT PHENOMENA AND DRYING OF SOLIDS AND PARTICULATE MATERIALS 2014. [DOI: 10.1007/978-3-319-04054-7_9] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]
11
Rafiqul ISM, Sakinah AMM. Processes for the Production of Xylitol—A Review. FOOD REVIEWS INTERNATIONAL 2013. [DOI: 10.1080/87559129.2012.714434] [Citation(s) in RCA: 71] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
12
Misra S, Gupta P, Raghuwanshi S, Dutt K, Saxena R. Comparative study on different strategies involved for xylitol purification from culture media fermented by Candida tropicalis. Sep Purif Technol 2011. [DOI: 10.1016/j.seppur.2011.02.018] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
13
Gu C, He J, Jia J, Fang N, Shamsi SA. Surfactant-bound monolithic columns for CEC. Electrophoresis 2010;30:3814-27. [PMID: 19885887 DOI: 10.1002/elps.200900434] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
14
Gu C, He J, Jia J, Fang N, Simmons R, Shamsi SA. Surfactant-bound monolithic columns for separation of proteins in capillary high performance liquid chromatography. J Chromatogr A 2010;1217:530-9. [PMID: 20031139 PMCID: PMC3098612 DOI: 10.1016/j.chroma.2009.11.082] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/11/2009] [Accepted: 11/25/2009] [Indexed: 10/20/2022]
15
Wei J, Yuan Q, Wang T, Wang L. Purification and crystallization of xylitol from fermentation broth of corncob hydrolysates. ACTA ACUST UNITED AC 2010. [DOI: 10.1007/s11705-009-0295-1] [Citation(s) in RCA: 37] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
16
Downstream process for xylitol produced from fermented hydrolysate. Enzyme Microb Technol 2007. [DOI: 10.1016/j.enzmictec.2006.09.003] [Citation(s) in RCA: 34] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
17
Baş D, Boyacı İH. Modeling and optimization I: Usability of response surface methodology. J FOOD ENG 2007. [DOI: 10.1016/j.jfoodeng.2005.11.024] [Citation(s) in RCA: 1345] [Impact Index Per Article: 79.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
18
Jacometti Cardoso Furtado NA, Teixeira Duarte MC, de Albuquerque S, Mello C, Kenupp Bastos J. Improvement of trypanocidal metabolites production by Aspergillus fumigatus using neural networks. Microbiol Res 2005;160:141-8. [PMID: 15881831 DOI: 10.1016/j.micres.2004.10.007] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
19
Oatley DL, Cassey B, Jones P, Richard Bowen W. Modelling the performance of membrane nanofiltration—recovery of a high-value product from a process waste stream. Chem Eng Sci 2005. [DOI: 10.1016/j.ces.2004.12.007] [Citation(s) in RCA: 37] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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