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Lin L, Tu Y, Li Z, Wu H, Mao H, Wang C. Synthesis and application of multifunctional lignin-modified cationic waterborne polyurethane in textiles. Int J Biol Macromol 2024; 262:130063. [PMID: 38340925 DOI: 10.1016/j.ijbiomac.2024.130063] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/23/2023] [Revised: 01/22/2024] [Accepted: 02/07/2024] [Indexed: 02/12/2024]
Abstract
Waterborne polyurethanes (WPUs) often have limitations like inadequate weathering resistance and thermal stability. To overcome these shortcomings, lignin has been selected as a modifier for its abundant availability, renewability, and biocompatibility. This study synthesized a cationic WPU using isophorone diisocyanate and polyethylene glycol as raw materials. Hydrophilicity was attained through the inclusion of dihydroxyethyl dodecylamine as a chain extender, while the introduction of epoxy monomers and lignin served to modify the polyurethane. Furthermore, a dye dispersion for cotton fabric dyeing was prepared by combining the synthesized polyurethane, chitosan, and dyes. The cationic nature of the polyurethane played a crucial role in facilitating dye adhesion and uptake on the fabric surface, resulting in improved dyeing performance. The incorporation of epoxy side chains and chitosan cross-linking contributed to the excellent color fastness of the dyed fabrics. Moreover, the incorporation of lignin and chitosan endowed the fabric with antibacterial properties. Simultaneously, it provided effective UV protection, characterized by a high UV protection factor value for the fabrics. This lignin-modified WPU exhibits tremendous potential in applications such as textile coatings, adhesives, and color fixation agents. It effectively addresses the limitations of traditional WPUs and offers notable advantages, including a renewable source, cost-effectiveness, and biocompatibility.
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Affiliation(s)
- Ling Lin
- School of Textile and Clothing, Yancheng Institute of Technology, Yancheng 224051, China.
| | - Yuanfang Tu
- School of Textile and Clothing, Yancheng Institute of Technology, Yancheng 224051, China
| | - Ziyin Li
- School of Textile and Clothing, Yancheng Institute of Technology, Yancheng 224051, China
| | - Huanling Wu
- School of Textile and Clothing, Yancheng Institute of Technology, Yancheng 224051, China
| | - Haiyan Mao
- School of Textile and Clothing, Yancheng Institute of Technology, Yancheng 224051, China
| | - Chunxia Wang
- School of Textile and Clothing, Yancheng Institute of Technology, Yancheng 224051, China
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Residence time distribution analysis in the transport and compressing screws of a biomass pretreatment process. Chem Eng Res Des 2020. [DOI: 10.1016/j.cherd.2019.12.011] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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Xu E, Wu Z, Li J, Pan X, Sun Y, Long J, Xu X, Jin Z, Jiao A. Residence Time Distribution for Evaluating Flow Patterns and Mixing Actions of Rice Extruded with Thermostable α-Amylase. FOOD BIOPROCESS TECH 2017. [DOI: 10.1007/s11947-017-1878-3] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Karunanithy C, Muthukumarappan K. Thermo-Mechanical Pretreatment of Feedstocks. SPRINGERBRIEFS IN MOLECULAR SCIENCE 2013. [DOI: 10.1007/978-94-007-6052-3_2] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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Yu L, Meng Y, Ramaswamy HS, Boye J. Residence Time Distribution of Soy Protein Isolate and Corn Flour Feed Mix in a Twin-Screw Extruder. J FOOD PROCESS PRES 2012. [DOI: 10.1111/jfpp.12005] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Liang Yu
- Department of Food Science; McGill University; Macdonald Campus 21,111 Lakeshore Ste-Anne-de-Bellevue QC Canada H9X 3V9
| | - Yang Meng
- Department of Food Science; McGill University; Macdonald Campus 21,111 Lakeshore Ste-Anne-de-Bellevue QC Canada H9X 3V9
| | - Hosahalli S. Ramaswamy
- Department of Food Science; McGill University; Macdonald Campus 21,111 Lakeshore Ste-Anne-de-Bellevue QC Canada H9X 3V9
| | - Joyce Boye
- Food Research and Development Center; Agriculture and Agri-Food Canada; St-Hyacinthe QC Canada
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Gao Y, Muzzio FJ, Ierapetritou MG. A review of the Residence Time Distribution (RTD) applications in solid unit operations. POWDER TECHNOL 2012. [DOI: 10.1016/j.powtec.2012.05.060] [Citation(s) in RCA: 114] [Impact Index Per Article: 9.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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Extrusion Pretreatment of Pine Wood Chips. Appl Biochem Biotechnol 2012; 167:81-99. [DOI: 10.1007/s12010-012-9662-3] [Citation(s) in RCA: 33] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/22/2011] [Accepted: 03/28/2012] [Indexed: 10/28/2022]
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Karunanithy C, Muthukumarappan K. Optimization of Alkali, Switchgrass, and Extruder Parameters for Maximum Sugar Recovery. Chem Eng Technol 2011. [DOI: 10.1002/ceat.201000378] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
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Gao Y, Ierapetritou M, Muzzio F. Investigation on the effect of blade patterns on continuous solid mixing performance. CAN J CHEM ENG 2011. [DOI: 10.1002/cjce.20530] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Yijie Gao
- Department of Chemical and Biochemical Engineering, Rutgers—The State University of New Jersey, 98 Brett Road, Piscataway, NJ 08854, U.S.A
| | - Marianthi Ierapetritou
- Department of Chemical and Biochemical Engineering, Rutgers—The State University of New Jersey, 98 Brett Road, Piscataway, NJ 08854, U.S.A
| | - Fernando Muzzio
- Department of Chemical and Biochemical Engineering, Rutgers—The State University of New Jersey, 98 Brett Road, Piscataway, NJ 08854, U.S.A
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Optimization of alkali soaking and extrusion pretreatment of prairie cord grass for maximum sugar recovery by enzymatic hydrolysis. Biochem Eng J 2011. [DOI: 10.1016/j.bej.2011.02.001] [Citation(s) in RCA: 47] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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Gao Y, Vanarase A, Muzzio F, Ierapetritou M. Characterizing continuous powder mixing using residence time distribution. Chem Eng Sci 2011. [DOI: 10.1016/j.ces.2010.10.045] [Citation(s) in RCA: 149] [Impact Index Per Article: 11.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Gao Y, Muzzio F, Ierapetritou M. Characterization of feeder effects on continuous solid mixing using fourier series analysis. AIChE J 2010. [DOI: 10.1002/aic.12348] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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Karunanithy C, Muthukumarappan K. Effect of Extruder Parameters and Moisture Content of Switchgrass, Prairie Cord Grass on Sugar Recovery from Enzymatic Hydrolysis. Appl Biochem Biotechnol 2010; 162:1785-803. [DOI: 10.1007/s12010-010-8959-3] [Citation(s) in RCA: 53] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/29/2009] [Accepted: 03/29/2010] [Indexed: 10/19/2022]
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Residence time distribution of a pharmaceutical grade polymer melt in a single screw extrusion process. Chem Eng Res Des 2009. [DOI: 10.1016/j.cherd.2008.10.008] [Citation(s) in RCA: 37] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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Larochette M, Graebling D, Nasri D, Léonardi F. Optimization of the Polymer Foam Process by the Residence Time Distribution Approach. Ind Eng Chem Res 2009. [DOI: 10.1021/ie800836j] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Mathieu Larochette
- Université de Pau et des Pays de l’Adour, IPREM/EPCP UMR 5254, 2 Avenue Angot, 64053 Pau Cedex 9, France, and INRIA Bordeaux-Sud-Ouest—Équipe Projet Concha
| | - Didier Graebling
- Université de Pau et des Pays de l’Adour, IPREM/EPCP UMR 5254, 2 Avenue Angot, 64053 Pau Cedex 9, France, and INRIA Bordeaux-Sud-Ouest—Équipe Projet Concha
| | - Djamel Nasri
- Université de Pau et des Pays de l’Adour, IPREM/EPCP UMR 5254, 2 Avenue Angot, 64053 Pau Cedex 9, France, and INRIA Bordeaux-Sud-Ouest—Équipe Projet Concha
| | - Frédéric Léonardi
- Université de Pau et des Pays de l’Adour, IPREM/EPCP UMR 5254, 2 Avenue Angot, 64053 Pau Cedex 9, France, and INRIA Bordeaux-Sud-Ouest—Équipe Projet Concha
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Bi C, Jiang B, Li A. Modeling of the residence time distribution in a buss kneader with a back-propagation neural network. J Appl Polym Sci 2008. [DOI: 10.1002/app.28251] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
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17
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Bi C, Jiang B, Li A. Digital image processing method for measuring the residence time distribution in a plasticating extruder. POLYM ENG SCI 2007. [DOI: 10.1002/pen.20793] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
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Affiliation(s)
- George Chao-Chi Chuang
- Department of Hospitality Management, Mingdao University, 369 Wen-Hwa Rd., Peetow, Chang Hua, Taiwan
| | - An-I Yeh
- Graduate Institute of Food Science and Technology, National Taiwan University, 1, Roosevelt Road, Section 4, Taipei, Taiwan
- Corresponding author. Phone: +886-2-3366-4121. Fax: +886-2-2362-0849.
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Seker M. Residence time distributions of starch with high moisture content in a single-screw extruder. J FOOD ENG 2005. [DOI: 10.1016/j.jfoodeng.2004.04.034] [Citation(s) in RCA: 24] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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Seker M. Distribution of the residence time in a single-screw extruder with differing numbers of mixing elements. Int J Food Sci Technol 2004. [DOI: 10.1111/j.1365-2621.2004.00888.x] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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22
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Effect of screw profile on residence time distribution and starch gelatinization of rice flour during single screw extrusion cooking. J FOOD ENG 2004. [DOI: 10.1016/s0260-8774(03)00278-4] [Citation(s) in RCA: 44] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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Shiau SY, Yeh AI. On-line measurement of rheological properties of wheat flour extrudates with added oxido-reductants, acid, and alkali. J FOOD ENG 2004. [DOI: 10.1016/s0260-8774(03)00233-4] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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Ganjyal G, Hanna M. A Review on Residence Time Distribution (RTD) in Food Extruders and Study on the Potential of Neural Networks in RTD Modeling. J Food Sci 2002. [DOI: 10.1111/j.1365-2621.2002.tb09491.x] [Citation(s) in RCA: 33] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Chao-Chi Chuang G, Yeh AI. Effects of Product Temperature and Moisture Content on Viscoelastic Properties of Glutinous Rice Extrudates. Cereal Chem 2002. [DOI: 10.1094/cchem.2002.79.1.36] [Citation(s) in RCA: 16] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- George Chao-Chi Chuang
- Graduate Institute of Food Science and Technology, National Taiwan University, 59, Lane 144, Keelung Road, Section 4, Taipei, Taiwan
| | - An-I Yeh
- Graduate Institute of Food Science and Technology, National Taiwan University, 59, Lane 144, Keelung Road, Section 4, Taipei, Taiwan
- Corresponding author. Phone: 886-2-2363-3148. Fax: 886-2-2362-0849. E-mail:
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Affiliation(s)
- Chia-Mao Chen
- Graduate Institute of Food Science and Technology, National Taiwan University
| | - An-I Yeh
- Graduate Institute of Food Science and Technology, National Taiwan University
- Corresponding author. E-mail: Phone: +886-2-2363-3148. Fax: +886-2-2362-0849
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Yeh AI, Jaw YM. Effects of Feed Rate and Screw Speed on Operating Characteristics and Extrudate Properties During Single-Screw Extrusion Cooking of Rice Flour. Cereal Chem 1999. [DOI: 10.1094/cchem.1999.76.2.236] [Citation(s) in RCA: 26] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- An-I Yeh
- Graduate Institute of Food Science and Technology, National Taiwan University, 59, Lane 144, Keelung Road, Section 4, Taipei, Taiwan
- Corresponding author. Phone: +886-2-2363-3148. Fax: +886-2-2362-0849. E-mail:
| | - Yih-Mon Jaw
- Graduate Institute of Food Science and Technology, National Taiwan University, 59, Lane 144, Keelung Road, Section 4, Taipei, Taiwan
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Yeh AI, Wu TQ, Jaw YM. Starch Transitions and their Influence on Flow Pattern During Single-Screw Extrusion Cooking of Rice Flour. FOOD AND BIOPRODUCTS PROCESSING 1999. [DOI: 10.1205/096030899532259] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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