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For: Wide P. The human decision making in the dough mixing process estimated in an artificial sensor system. J FOOD ENG 1999. [DOI: 10.1016/s0260-8774(98)00141-1] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Number Cited by Other Article(s)
1
Allais I, Edoura-Gaena RB, Gros JB, Trystram G. How human expertise at industrial scale and experiments can be combined to improve food process knowledge and control. Food Res Int 2007. [DOI: 10.1016/j.foodres.2006.11.003] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
2
Perrot N, Agioux L, Ioannou I, Mauris G, Corrieu G, Trystram G. Decision support system design using the operator skill to control cheese ripening––application of the fuzzy symbolic approach. J FOOD ENG 2004. [DOI: 10.1016/j.jfoodeng.2003.10.019] [Citation(s) in RCA: 29] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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