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For: Autio K, Vesterinen E, Stolt M. Rheological properties of mixed starch-κ-carrageenan gels in relation to enzymatic digestibility. Food Hydrocoll 2002. [DOI: 10.1016/s0268-005x(01)00074-1] [Citation(s) in RCA: 17] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
1
Chen J, Lü S, Zhang Z, Zhao X, Li X, Ning P, Liu M. Environmentally friendly fertilizers: A review of materials used and their effects on the environment. THE SCIENCE OF THE TOTAL ENVIRONMENT 2018;613-614:829-839. [PMID: 28942316 DOI: 10.1016/j.scitotenv.2017.09.186] [Citation(s) in RCA: 126] [Impact Index Per Article: 21.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/14/2017] [Revised: 09/18/2017] [Accepted: 09/18/2017] [Indexed: 05/21/2023]
2
Flavor release by enzymatic hydrolysis of starch samples containing vanillin–amylose inclusion complexes. Lebensm Wiss Technol 2014. [DOI: 10.1016/j.lwt.2014.05.034] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
3
Effects of the amylose–amylopectin ratio on starch–hydrocolloid interactions. Carbohydr Polym 2013;98:1438-48. [DOI: 10.1016/j.carbpol.2013.07.035] [Citation(s) in RCA: 47] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/02/2012] [Revised: 05/24/2013] [Accepted: 07/15/2013] [Indexed: 11/23/2022]
4
Sorba A, Sopade PA. Changes in rapid visco-analysis (RVA) viscosity reveal starch digestion behaviours. STARCH-STARKE 2012. [DOI: 10.1002/star.201200176] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
5
Kim HS, BeMiller JN. Effects of hydrocolloids on the pasting and paste properties of commercial pea starch. Carbohydr Polym 2012. [DOI: 10.1016/j.carbpol.2012.01.060] [Citation(s) in RCA: 33] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
6
Wang Y, Liu M, Ni B, Xie L. κ-Carrageenan–Sodium Alginate Beads and Superabsorbent Coated Nitrogen Fertilizer with Slow-Release, Water-Retention, and Anticompaction Properties. Ind Eng Chem Res 2012. [DOI: 10.1021/ie2020526] [Citation(s) in RCA: 96] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
7
Pasting, paste, and gel properties of starch–hydrocolloid combinations. Carbohydr Polym 2011. [DOI: 10.1016/j.carbpol.2011.05.064] [Citation(s) in RCA: 365] [Impact Index Per Article: 28.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
8
Cho M, Han JH, You S. Inhibitory effects of fucan sulfates on enzymatic hydrolysis of starch. Lebensm Wiss Technol 2011. [DOI: 10.1016/j.lwt.2010.09.019] [Citation(s) in RCA: 41] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
9
Lefnaoui S, Moulai-Mostefa N. Formulation and in vitro evaluation of κ-carrageenan-pregelatinized starch-based mucoadhesive gels containing miconazole. STARCH-STARKE 2011. [DOI: 10.1002/star.201000141] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
10
Techawipharat J, Suphantharika M, BeMiller JN. Effects of cellulose derivatives and carrageenans on the pasting, paste, and gel properties of rice starches. Carbohydr Polym 2008. [DOI: 10.1016/j.carbpol.2007.12.019] [Citation(s) in RCA: 62] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
11
Mixtures of pregelatinised maize starch and κ-carrageenan: Compatibility, rheology and gelation. Carbohydr Polym 2008. [DOI: 10.1016/j.carbpol.2007.09.027] [Citation(s) in RCA: 28] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
12
Tischer PCSF, Noseda MD, de Freitas RA, Sierakowski MR, Duarte MER. Effects of iota-carrageenan on the rheological properties of starches. Carbohydr Polym 2006. [DOI: 10.1016/j.carbpol.2005.12.027] [Citation(s) in RCA: 35] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
13
AUTIO KARIN, KUUVA TESSA, ROININEN KATARIINA, LÄHTEENMÄKI LIISA. RHEOLOGICAL PROPERTIES, MICROSTRUCTURE AND SENSORY PERCEPTION OF HIGH-AMYLOSE STARCH-PECTIN MIXED GELS. J Texture Stud 2002. [DOI: 10.1111/j.1745-4603.2002.tb01362.x] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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