Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For:	Gispert M, Gou P, Diestre A. Bias and future trends of pig carcass classification methods. Food Chem 2000. [DOI: 10.1016/s0308-8146(00)00058-3] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]

Number	Cited by Other Article(s)
1	The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2019. [DOI: 10.1007/s11694-019-00143-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Relationships of genotype and slaughter time with the appearance and texture of dry-cured hams. Food Chem 2006. [DOI: 10.1016/j.foodchem.2004.11.018] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Effect of genotype and seasonality on pig carcass and meat characteristics. ACTA ACUST UNITED AC 2005. [DOI: 10.1016/j.livprodsci.2005.01.008] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse