1
|
Parlapani F, Michailidou S, Anagnostopoulos D, Sakellariou A, Pasentsis K, Psomopoulos F, Argiriou A, Haroutounian S, Boziaris I. Microbial spoilage investigation of thawed common cuttlefish (Sepia officinalis) stored at 2 °C using next generation sequencing and volatilome analysis. Food Microbiol 2018; 76:518-525. [DOI: 10.1016/j.fm.2018.08.004] [Citation(s) in RCA: 31] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2018] [Revised: 08/05/2018] [Accepted: 08/06/2018] [Indexed: 12/15/2022]
|
2
|
Gullian-Klanian M, Terrats-Preciat M, Pech-Jiménez EC, Cutz De Ocampo J. Effect of Frozen Storage on Protein Denaturation and Fatty Acids Profile of the Red Octopus (Octopus maya
). J FOOD PROCESS PRES 2016. [DOI: 10.1111/jfpp.13072] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Mariel Gullian-Klanian
- Periférico Norte Tablaje Catastral 13941; Unidad Experimental Marista, Universidad Marista De Mérida; Carr. Mérida-Progreso, C.P Mérida Yucatán 97300 Mexico
| | - Montserrat Terrats-Preciat
- Periférico Norte Tablaje Catastral 13941; Unidad Experimental Marista, Universidad Marista De Mérida; Carr. Mérida-Progreso, C.P Mérida Yucatán 97300 Mexico
| | - Elma C. Pech-Jiménez
- Periférico Norte Tablaje Catastral 13941; Unidad Experimental Marista, Universidad Marista De Mérida; Carr. Mérida-Progreso, C.P Mérida Yucatán 97300 Mexico
| | - Joel Cutz De Ocampo
- Periférico Norte Tablaje Catastral 13941; Unidad Experimental Marista, Universidad Marista De Mérida; Carr. Mérida-Progreso, C.P Mérida Yucatán 97300 Mexico
| |
Collapse
|
3
|
Shalini R, Shakila RJ, Jeyasekaran G, Jeevithan E. Sensory, biochemical and bacteriological properties of octopus (Cistopus indicus) stored in ice. Journal of Food Science and Technology 2015; 52:6763-9. [PMID: 26396427 DOI: 10.1007/s13197-015-1751-1] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 01/14/2015] [Accepted: 01/30/2015] [Indexed: 10/24/2022]
Abstract
Octopus (Cistopus indicus) were examined for the changes in autolytic activity, ammoniacal nitrogen, non-protein nitrogen (NPN), total volatile base nitrogen (TVBN), free fatty acid (FFA) content, aerobic plate count (APC) and sensory quality based on Quality Index Method (QIM) during ice storage. They were sensorily acceptable up to 7 days when QIM score was 10.97 out of 16.00. Autolytic activity increased from the initial value of 174 to 619 nmoles Tyr/g/h within day 3 and later decreased. There was also an increase in NPN (34.88 to 76.16 mg %), ammoniacal nitrogen (0 to 7.30 ppm) and free fatty acid content (0.35 to 1.69 % of oleic acid) during storage. TVBN values did not correlate with the spoilage, as it increased from 28 to 145 mg% within day 5, exceeding the limit of acceptability; although total QIM score was 7.47. Aerobic plate count did not show significant change suggesting that the spoilage in octopus was not microbial. The rapid spoilage in octopus was mainly due to the release of NPN compounds following autolytic activity leading to the formation of ammoniacal nitrogen, rather than microbial spoilage. Hence, ammoniacal nitrogen can be taken as an index for spoilage of ice stored octopus.
Collapse
Affiliation(s)
- R Shalini
- Department of Fish Quality Assurance and Management Fish Quality Monitoring and Certification Centre Fisheries College and Research Institute, Tamil Nadu Fisheries University, Tuticorin, 628008 India
| | - R Jeya Shakila
- Department of Fish Quality Assurance and Management Fish Quality Monitoring and Certification Centre Fisheries College and Research Institute, Tamil Nadu Fisheries University, Tuticorin, 628008 India
| | - G Jeyasekaran
- Department of Fish Quality Assurance and Management Fish Quality Monitoring and Certification Centre Fisheries College and Research Institute, Tamil Nadu Fisheries University, Tuticorin, 628008 India
| | - E Jeevithan
- Department of Fish Quality Assurance and Management Fish Quality Monitoring and Certification Centre Fisheries College and Research Institute, Tamil Nadu Fisheries University, Tuticorin, 628008 India
| |
Collapse
|
4
|
Lapa-Guimarães J, Felício P, Contreras Guzmán E. An alternative approach for improving freshness indices for squid (Loligo plei). ACTA ALIMENTARIA 2013. [DOI: 10.1556/aalim.42.2013.3.17] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
|
5
|
Tantasuttikul A, Kijroongrojana K, Benjakul S. Quality Indices of Squid (Photololigo duvaucelii) and Cuttlefish (Sepia aculeata) Stored in Ice. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2011. [DOI: 10.1080/10498850.2010.548114] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
|
6
|
Determination of Biogenic Amines and Endotoxin in Squid, Musky Octopus, Norway Lobster, and Mussel Stored at Room Temperature. Arh Hig Rada Toksikol 2010; 61:389-97. [DOI: 10.2478/10004-1254-61-2010-2049] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
Determination of Biogenic Amines and Endotoxin in Squid, Musky Octopus, Norway Lobster, and Mussel Stored at Room TemperatureLittle research has been published on the indicators of spoilage in Mediterranean molluscan shellfish and crustaceans. Thus is why we studied changes in the concentrations of endotoxin and four biogenic amines (histamine, putrescine, tyramine and cadaverine) in European common squid (Loligo subulata, Lamarck, 1798), musky octopus (Eledone moschata, Lamarck, 1798), Norway lobster (Nephrops norvegicus, Linnaeus, 1758), and mussel (Mytilus galloprovincialis, Lamarck, 1819) from the Adriatic Sea stored at room temperature for 24 h. Endotoxin load in fresh squid, Norway lobster, and mussel (<1 EU mg-1) indicated good microbiological quality of raw samples. Biogenic amine index (as the sum of histamine, putrescine, tyramine, and cadaverine) correlated well with endotoxin load in squid (r=0.978, p<0.001) and musky octopus (r=0.874, p<0.01). A good correlation was also found between endotoxin and putrescine in Norway lobster (r=0.777, p<0.05). The highest endotoxin load was found in decomposed mussels and was associated with histamine alone. In conclusion, increase in biogenic amine levels is species-specific. Endotoxin analysis could be used for rapid assessment of microbiological quality of cephalopods and shellfish.
Collapse
|
7
|
Jeyasekaran G, Jeya Shakila R, Sukumar D, Ganesan P, Anandaraj R. Quality changes in squid (Loligo duvaucelli) tubes chilled with dry ice and water ice. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2010; 47:401-7. [PMID: 23572660 PMCID: PMC3550998 DOI: 10.1007/s13197-010-0066-5] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 10/30/2009] [Accepted: 11/03/2009] [Indexed: 10/19/2022]
Abstract
Squid tubes were packed with 100% (w/w of squid) dry ice (PI), 20% dry ice and 50% water ice (PII) and 50% water ice (PIII) in polyethylene bags and store in thermocole boxes at room temperature (32 ± 2°C) for 24 h. Quality changes curing storage were studied. Lowest temperature of -30.3°C was attained in PI while it was 15-16°C in PII and PIII at 1 h of storage. The gas compositions in packages initially were 21% O2, 0.4% CO2 and 78.1% N2 in PI, PII and PIII, respectively. During storage for 24 h highest level of 82.5% CO2 was noticed in PII. Fresh squid tubes had bacterial flora of Hafnia, Pseudomonas, Bacillus, Flavobacterium and Alcaligens. Hafnia constituted 74% of the flora. Alcaligenes (47%), Alteromonas (30%) and Alcaligenes (56%) were dominant in squid tubes stored in 100% dry ice, in the combination package, and in 100% water ice, respectively. Increase in total volatile base nitrogen and trimethylamine nitrogen, no definite trend in free fatty acid values in all packages while increase in pH in PI and PIII and no consistent changes in PI were noticed during storage for 24 h. The PI had lowest bacterial counts and PIII the highest. Squids stored in PI and PII were sensorily acceptable after 24 and 18 h, respectively.
Collapse
Affiliation(s)
- G. Jeyasekaran
- Department of Fish Processing Technology, Fisheries College and Research Institute, Tamilnadu Veterinary and Animal Sciences University, Tuticorin, 628 008 India
| | - R. Jeya Shakila
- Department of Fish Processing Technology, Fisheries College and Research Institute, Tamilnadu Veterinary and Animal Sciences University, Tuticorin, 628 008 India
| | - D. Sukumar
- Department of Fish Processing Technology, Fisheries College and Research Institute, Tamilnadu Veterinary and Animal Sciences University, Tuticorin, 628 008 India
| | - P. Ganesan
- Department of Fish Processing Technology, Fisheries College and Research Institute, Tamilnadu Veterinary and Animal Sciences University, Tuticorin, 628 008 India
| | - R. Anandaraj
- Department of Fish Processing Technology, Fisheries College and Research Institute, Tamilnadu Veterinary and Animal Sciences University, Tuticorin, 628 008 India
| |
Collapse
|
8
|
Assessment of European cuttlefish (Sepia officinalis, L.) nutritional value and freshness under ice storage using a developed Quality Index Method (QIM) and biochemical methods. Lebensm Wiss Technol 2009. [DOI: 10.1016/j.lwt.2008.05.010] [Citation(s) in RCA: 34] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
|
9
|
Vaz-Pires P, Seixas P, Mota M, Lapa-Guimarães J, Pickova J, Lindo A, Silva T. Sensory, microbiological, physical and chemical properties of cuttlefish (Sepia officinalis) and broadtail shortfin squid (Illex coindetii) stored in ice. Lebensm Wiss Technol 2008. [DOI: 10.1016/j.lwt.2007.10.003] [Citation(s) in RCA: 40] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
|
10
|
Lougovois VP, Kolovou MK, Savvaidis IN, Kontominas MG. Spoilage potential of ice-stored whole musky octopus (Eledone moschata). Int J Food Sci Technol 2008. [DOI: 10.1111/j.1365-2621.2007.01607.x] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
|
11
|
Quality Evaluation in Chilled Cuttlefish(Sepia pharaonis)Fillets. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2005. [DOI: 10.1300/j030v14n04_04] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
|
12
|
|
13
|
Sensory, microbiological, physical and nutritional properties of iced whole common octopus (Octopus vulgaris). Lebensm Wiss Technol 2004. [DOI: 10.1016/s0023-6438(03)00141-5] [Citation(s) in RCA: 37] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
|