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For: Rostagno MA, Araújo JM, Sandi D. Supercritical fluid extraction of isoflavones from soybean flour. Food Chem 2002. [DOI: 10.1016/s0308-8146(02)00106-1] [Citation(s) in RCA: 83] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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