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For: Claye S, Idouraine A, Weber C. In-vitro mineral binding capacity of five fiber sources and their insoluble components for magnesium and calcium1. Food Chem 1998. [DOI: 10.1016/s0308-8146(97)00059-9] [Citation(s) in RCA: 20] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]

For:	Claye S, Idouraine A, Weber C. In-vitro mineral binding capacity of five fiber sources and their insoluble components for magnesium and calcium1. Food Chem 1998. [DOI: 10.1016/s0308-8146(97)00059-9] [Citation(s) in RCA: 20] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]

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(The first 100,000 artilces are displayed in RCA.)