Kinetics of phase separation under different process and design parameters in aqueous two-phase systems

Redefinition of working aqueous two-phase systems: a generic description for prediction of the effective phase chemical composition for process control and biorecovery

Aqueous two-phase systems (ATPS) have been widely adopted for the combined purpose of solid liquid separation, and recovery and purification of bioproducts such as proteins, viruses and organelles from biological feedstocks and fermentation broth. However, in spite of potential advantages over other techniques applied to concentrated biological feedstocks, ATPS have been applied at process scale only by a few industries and research establishments. ATPS are sensitive to loading with modest to extreme quantities of biological feedstock due to the contribution of that material to phase formation in combination with the conventional phase-forming chemicals. This causes problem associated with the definition and manipulation of loaded working systems, which may be addresses as in the present study with the aid of distribution analysis of radiolabel led analytes (DARA) in representative process samples. The present study focussed on establishing a generic description for characterising ATPS loaded with biological feedstocks and the redefinition of the biological feedstock loaded system composition in terms of phase forming chemical equivalents. This evaluation will be useful to achieve ATPS process implementation where phase recycle/reuse is adopted without compromise to process operations and consistent protein recovery performance.

Probing the mechanism of aqueous two-phase system formation for alpha-elastin on-chip

The kinetics of formation of the aqueous two-phase system (ATPS) for alpha-elastin was studied by dark field microscopy in an on-chip linear temperature gradient. Scattering intensities of protein solutions were recorded as a function of temperature and time, simultaneously at several concentrations. It was found that the formation rate of the ATPS could be fit as a first-order process and that the apparent rate constant increased with protein concentration. The activation energy for the process was 9.5 +/- 0.5 kcal/mol, and this result was consistent with a coalescence mechanism. Experiments were also conducted with varying concentrations of sodium dodecyl sulfate, which shut off the coalescence mechanism forcing ATPS formation to proceed through Ostwald ripening. When this was done, the activation energy increased to 33 +/- 2 kcal/mol and the kinetics became consistent with a second-order process.