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For: Balzarini M, Nicula S, Mattiello D, Aliverti E. Quantification and description of fracture network by MRI image analysis. Magn Reson Imaging 2001;19:539-41. [PMID: 11445351 DOI: 10.1016/s0730-725x(01)00288-0] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Number Cited by Other Article(s)
1
Thybo AK, Szczypiński PM, Karlsson AH, Dønstrup S, Stødkilde-Jørgensen HS, Andersen HJ. Prediction of sensory texture quality attributes of cooked potatoes by NMR-imaging (MRI) of raw potatoes in combination with different image analysis methods. J FOOD ENG 2004. [DOI: 10.1016/s0260-8774(03)00190-0] [Citation(s) in RCA: 44] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
2
Thybo A, Andersen H, Karlsson A, Dønstrup S, Stødkilde-Jørgensen H. Low-field NMR relaxation and NMR-imaging as tools in differentiation between potato sample and determination of dry matter content in potatoes. Lebensm Wiss Technol 2003. [DOI: 10.1016/s0023-6438(02)00210-4] [Citation(s) in RCA: 32] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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