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Melis S, Delcour JA. Impact of wheat endogenous lipids on the quality of fresh bread: Key terms, concepts, and underlying mechanisms. Compr Rev Food Sci Food Saf 2020; 19:3715-3754. [DOI: 10.1111/1541-4337.12616] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/29/2020] [Revised: 07/09/2020] [Accepted: 07/20/2020] [Indexed: 11/30/2022]
Affiliation(s)
- Sara Melis
- KU Leuven Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe) Leuven Belgium
| | - Jan A. Delcour
- KU Leuven Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe) Leuven Belgium
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González-Thuillier I, Salt L, Chope G, Penson S, Skeggs P, Tosi P, Powers SJ, Ward JL, Wilde P, Shewry PR, Haslam RP. Distribution of Lipids in the Grain of Wheat (cv. Hereward) Determined by Lipidomic Analysis of Milling and Pearling Fractions. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2015; 63:10705-16. [PMID: 26582143 DOI: 10.1021/acs.jafc.5b05289] [Citation(s) in RCA: 40] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/24/2023]
Abstract
Lipidomic analyses of milling and pearling fractions from wheat grain were carried out to determine differences in composition that could relate to the spatial distribution of lipids in the grain. Free fatty acids and triacylglycerols were major components in all fractions, but the relative contents of polar lipids varied, particularly those of lysophosphatidylcholine and digalactosyldiglyceride, which were enriched in flour fractions. By contrast, minor phospholipids were enriched in bran and offal fractions. The most abundant fatty acids in the analyzed acyl lipids were C16:0 and C18:2 and their combinations, including C36:4 and C34:2. Phospholipids and galactolipids have been reported to have beneficial properties for breadmaking, whereas free fatty acids and triacylglycerols are considered detrimental. The subtle differences in the compositions of fractions determined in the present study could therefore underpin the production of flour fractions with optimized compositions for different end uses.
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Affiliation(s)
| | - Louise Salt
- Food & Health Programme, Institute of Food Research , Norwich Research Park, Norwich NR4 7UA, United Kingdom
| | - Gemma Chope
- Campden BRI, Station Road, Chipping Campden, Gloucestershire GL55 6LD, United Kingdom
| | - Simon Penson
- Campden BRI, Station Road, Chipping Campden, Gloucestershire GL55 6LD, United Kingdom
| | - Peter Skeggs
- Hovis Limited, Lord Rank Centre, Lincoln Road, High Wycombe HP12 3QS, United Kingdom
| | - Paola Tosi
- School of Agriculture, Policy and Development, University of Reading , Whiteknights, P.O. Box 237, Reading RG6 6AR, United Kingdom
| | - Stephen J Powers
- Computational and Systems Biology, Rothamsted Research , Harpenden AL5 2JQ, United Kingdom
| | - Jane L Ward
- Plant Biology and Crop Science, Rothamsted Research , Harpenden AL5 2JQ, United Kingdom
| | - Peter Wilde
- Food & Health Programme, Institute of Food Research , Norwich Research Park, Norwich NR4 7UA, United Kingdom
| | - Peter R Shewry
- Plant Biology and Crop Science, Rothamsted Research , Harpenden AL5 2JQ, United Kingdom
- School of Agriculture, Policy and Development, University of Reading , Whiteknights, P.O. Box 237, Reading RG6 6AR, United Kingdom
| | - Richard P Haslam
- Biological Science and Crop Protection, Rothamsted Research , Harpenden AL5 2JQ, United Kingdom
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Wang J, Xie A, Zhang C. Feature of air classification product in wheat milling: Physicochemical, rheological properties of filter flour. J Cereal Sci 2013. [DOI: 10.1016/j.jcs.2013.03.001] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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Sun H, Yan S, Jiang W, Li G, MacRitchie F. Contribution of lipid to physicochemical properties and Mantou-making quality of wheat flour. Food Chem 2010. [DOI: 10.1016/j.foodchem.2009.12.033] [Citation(s) in RCA: 32] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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Sroan BS, Bean SR, MacRitchie F. Mechanism of gas cell stabilization in bread making. I. The primary gluten–starch matrix. J Cereal Sci 2009. [DOI: 10.1016/j.jcs.2008.07.003] [Citation(s) in RCA: 98] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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Helmerich G, Koehler P. Functional properties of individual classes of phospholipids in breadmaking. J Cereal Sci 2005. [DOI: 10.1016/j.jcs.2005.03.006] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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Rouillé J, Valle GD, Devaux MF, Marion D, Dubreil L. French Bread Loaf Volume Variations and Digital Image Analysis of Crumb Grain Changes Induced by the Minor Components of Wheat Flour. Cereal Chem 2005. [DOI: 10.1094/cc-82-0020] [Citation(s) in RCA: 49] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- J. Rouillé
- Moulins Soufflet, BP 12, 10402 Nogent sur Seine, France
- INRA, BP 71627, 44316 Nantes Cedex 3, France
| | - G. Della Valle
- INRA, BP 71627, 44316 Nantes Cedex 3, France
- Corresponding author. E-mail:
| | | | - D. Marion
- INRA, BP 71627, 44316 Nantes Cedex 3, France
| | - L. Dubreil
- INRA, BP 71627, 44316 Nantes Cedex 3, France
- Limagrain group - ULICE, BP173 63200 Riom, France
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Contributions to breadmaking of inherent variations in lipid content and composition of wheat cultivars. I. Results of survey. J Cereal Sci 1991. [DOI: 10.1016/s0733-5210(09)80004-0] [Citation(s) in RCA: 20] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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