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For: Lopez HW, Duclos V, Coudray C, Krespine V, Feillet-Coudray C, Messager A, Demigné C, Rémésy C. Making bread with sourdough improves mineral bioavailability from reconstituted whole wheat flour in rats. Nutrition 2003;19:524-30. [PMID: 12781853 DOI: 10.1016/s0899-9007(02)01079-1] [Citation(s) in RCA: 76] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]

For:	Lopez HW, Duclos V, Coudray C, Krespine V, Feillet-Coudray C, Messager A, Demigné C, Rémésy C. Making bread with sourdough improves mineral bioavailability from reconstituted whole wheat flour in rats. Nutrition 2003;19:524-30. [PMID: 12781853 DOI: 10.1016/s0899-9007(02)01079-1] [Citation(s) in RCA: 76] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]

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(The first 100,000 artilces are displayed in RCA.)