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Citation(s) in
RCA
10
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For:
Costa A
, Schoolmeester D, Dekker M, Jongen W.
Exploring the use of consumer collages in product design.
Trends Food Sci Technol
2003. [DOI:
10.1016/s0924-2244(02)00242-x
]
[
Citation(s) in
RCA
: 24
]
[
Impact Index Per Article: 1.1
]
[
Reference Citation Analysis
]
[
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[Indexed: 10/27/2022]
Number
Cited by Other Article(s)
1
Shared Consumer Needs Across India and China: A Path to Global Advertising of Services?
MANAGEMENT INTERNATIONAL REVIEW
2016. [DOI:
10.1007/s11575-016-0299-2
]
[
Citation(s) in
RCA
: 4
]
[
Impact Index Per Article: 0.5
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
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]
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[Indexed: 11/26/2022]
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2
Schifferstein HNJ
. Employing consumer research for creating new and engaging food experiences in a changing world.
Curr Opin Food Sci
2015. [DOI:
10.1016/j.cofs.2014.11.004
]
[
Citation(s) in
RCA
: 6
]
[
Impact Index Per Article: 0.7
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
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]
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[Indexed: 10/24/2022]
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3
Rumora I
, Kobrehel Pintarić I, Gajdoš Kljusurić J, Marić O, Karlović D. Efficient use of modelling in new food-product design and development.
ACTA ALIMENTARIA
2013. [DOI:
10.1556/aalim.42.2013.4.11
]
[
Citation(s) in
RCA
: 2
]
[
Impact Index Per Article: 0.2
]
[
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]
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[Indexed: 11/19/2022]
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4
Anchored vs. relative best–worst scaling and latent class vs. hierarchical Bayesian analysis of best–worst choice data: Investigating the importance of food quality attributes in a developing country.
Food Qual Prefer
2012. [DOI:
10.1016/j.foodqual.2012.01.002
]
[
Citation(s) in
RCA
: 23
]
[
Impact Index Per Article: 1.9
]
[
Reference Citation Analysis
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[Indexed: 11/18/2022]
Abstract
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5
Prim M
, Gustafsson IB, Hall G. The appropriateness of ready meals for dinner.
ACTA ACUST UNITED AC
2007. [DOI:
10.1111/j.1745-4506.2007.00070.x
]
[
Citation(s) in
RCA
: 8
]
[
Impact Index Per Article: 0.5
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 11/28/2022]
Abstract
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6
Costa AIDA
, Schoolmeester D, Dekker M, Jongen WM. To cook or not to cook: A means-end study of motives for choice of meal solutions.
Food Qual Prefer
2007. [DOI:
10.1016/j.foodqual.2005.08.003
]
[
Citation(s) in
RCA
: 110
]
[
Impact Index Per Article: 6.5
]
[
Reference Citation Analysis
]
[
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[Indexed: 10/25/2022]
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7
Mia K. A
, Inga-Britt G, Gunnar H. Buyers’ demands for ready meals - influenced by gender and who will eat them.
ACTA ACUST UNITED AC
2006. [DOI:
10.1111/j.1745-4506.2006.00038.x
]
[
Citation(s) in
RCA
: 5
]
[
Impact Index Per Article: 0.3
]
[
Reference Citation Analysis
]
[
Track Full Text
]
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[Indexed: 11/30/2022]
Abstract
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8
Ahlgren M
, Gustafsson IB, Hall G. Attitudes and beliefs directed towards ready-meal consumption.
ACTA ACUST UNITED AC
2004. [DOI:
10.1111/j.1471-5740.2004.00102.x
]
[
Citation(s) in
RCA
: 21
]
[
Impact Index Per Article: 1.1
]
[
Reference Citation Analysis
]
[
Track Full Text
]
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[Indexed: 11/28/2022]
Abstract
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9
An overview of means-end theory: potential application in consumer-oriented food product design.
Trends Food Sci Technol
2004. [DOI:
10.1016/j.tifs.2004.02.005
]
[
Citation(s) in
RCA
: 93
]
[
Impact Index Per Article: 4.7
]
[
Reference Citation Analysis
]
[
Track Full Text
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[Indexed: 11/24/2022]
Abstract
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10
OLIVEIRA JC
. Advances in Consumer-Oriented Product Design Engineering of Foods.
FOOD SCIENCE AND TECHNOLOGY RESEARCH
2003. [DOI:
10.3136/fstr.9.311
]
[
Citation(s) in
RCA
: 2
]
[
Impact Index Per Article: 0.1
]
[
Reference Citation Analysis
]
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[Indexed: 11/03/2022]
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