Target detection through image processing and resilient propagation algorithms

Development of Artificial Neural Network Models to Assess Beer Acceptability Based on Sensory Properties Using a Robotic Pourer: A Comparative Model Approach to Achieve an Artificial Intelligence System

Artificial neural networks (ANN) have become popular for optimization and prediction of parameters in foods, beverages, agriculture and medicine. For brewing, they have been explored to develop rapid methods to assess product quality and acceptability. Different beers (N = 17) were analyzed in triplicates using a robotic pourer, RoboBEER (University of Melbourne, Melbourne, Australia), to assess 15 color and foam-related parameters using computer-vision. Those samples were tested using sensory analysis for acceptability of carbonation mouthfeel, bitterness, flavor and overall liking with 30 consumers using a 9-point hedonic scale. ANN models were developed using 17 different training algorithms with 15 color and foam-related parameters as inputs and liking of four descriptors obtained from consumers as targets. Each algorithm was tested using five, seven and ten neurons and compared to select the best model based on correlation coefficients, slope and performance (mean squared error (MSE). Bayesian Regularization algorithm with seven neurons presented the best correlation (R = 0.98) and highest performance (MSE = 0.03) with no overfitting. These models may be used as a cost-effective method for fast-screening of beers during processing to assess acceptability more efficiently. The use of RoboBEER, computer-vision algorithms and ANN will allow the implementation of an artificial intelligence system for the brewing industry to assess its effectiveness.

Artificial neural network for location estimation in wireless communication systems

In a wireless communication system, wireless location is the technique used to estimate the location of a mobile station (MS). To enhance the accuracy of MS location prediction, we propose a novel algorithm that utilizes time of arrival (TOA) measurements and the angle of arrival (AOA) information to locate MS when three base stations (BSs) are available. Artificial neural networks (ANN) are widely used techniques in various areas to overcome the problem of exclusive and nonlinear relationships. When the MS is heard by only three BSs, the proposed algorithm utilizes the intersections of three TOA circles (and the AOA line), based on various neural networks, to estimate the MS location in non-line-of-sight (NLOS) environments. Simulations were conducted to evaluate the performance of the algorithm for different NLOS error distributions. The numerical analysis and simulation results show that the proposed algorithms can obtain more precise location estimation under different NLOS environments.

Applying Rprop neural network for the prediction of the mobile station location

Wireless location is the function used to determine the mobile station (MS) location in a wireless cellular communications system. When it is very hard for the surrounding base stations (BSs) to detect a MS or the measurements contain large errors in non-line-of-sight (NLOS) environments, then one need to integrate all available heterogeneous measurements to increase the location accuracy. In this paper we propose a novel algorithm that combines both time of arrival (TOA) and angle of arrival (AOA) measurements to estimate the MS in NLOS environments. The proposed algorithm utilizes the intersections of two circles and two lines, based on the most resilient back-propagation (Rprop) neural network learning technique, to give location estimation of the MS. The traditional Taylor series algorithm (TSA) and the hybrid lines of position algorithm (HLOP) have convergence problems, and even if the measurements are fairly accurate, the performance of these algorithms depends highly on the relative position of the MS and BSs. Different NLOS models were used to evaluate the proposed methods. Numerical results demonstrate that the proposed algorithms can not only preserve the convergence solution, but obtain precise location estimations, even in severe NLOS conditions, particularly when the geometric relationship of the BSs relative to the MS is poor.

Exhaustive QSPR Studies of a Large Diverse Set of Ionic Liquids: How Accurately Can We Predict Melting Points?

Several popular machine learning methods--Associative Neural Networks (ANN), Support Vector Machines (SVM), k Nearest Neighbors (kNN), modified version of the partial least-squares analysis (PLSM), backpropagation neural network (BPNN), and Multiple Linear Regression Analysis (MLR)--implemented in ISIDA, NASAWIN, and VCCLAB software have been used to perform QSPR modeling of melting point of structurally diverse data set of 717 bromides of nitrogen-containing organic cations (FULL) including 126 pyridinium bromides (PYR), 384 imidazolium and benzoimidazolium bromides (IMZ), and 207 quaternary ammonium bromides (QUAT). Several types of descriptors were tested: E-state indices, counts of atoms determined for E-state atom types, molecular descriptors generated by the DRAGON program, and different types of substructural molecular fragments. Predictive ability of the models was analyzed using a 5-fold external cross-validation procedure in which every compound in the parent set was included in one of five test sets. Among the 16 types of developed structure--melting point models, nonlinear SVM, ASNN, and BPNN techniques demonstrate slightly better performance over other methods. For the full set, the accuracy of predictions does not significantly change as a function of the type of descriptors. For other sets, the performance of descriptors varies as a function of method and data set used. The root-mean squared error (RMSE) of prediction calculated on independent test sets is in the range of 37.5-46.4 degrees C (FULL), 26.2-34.8 degrees C (PYR), 38.8-45.9 degrees C (IMZ), and 34.2-49.3 degrees C (QUAT). The moderate accuracy of predictions can be related to the quality of the experimental data used for obtaining the models as well as to difficulties to take into account the structural features of ionic liquids in the solid state (polymorphic effects, eutectics, glass formation).