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For: Palmeri A, Pepe I, Rolandi R, Pagani S, Morelli A. Ion permeability induced by bacteriocins of Lactobacillus acidophilus M247 on artificial lipid membranes. Materials Science and Engineering: C 1999. [DOI: 10.1016/s0928-4931(99)00004-1] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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and HC, Hoover D. Bacteriocins and their Food Applications. Compr Rev Food Sci Food Saf 2003;2:82-100. [DOI: 10.1111/j.1541-4337.2003.tb00016.x] [Citation(s) in RCA: 203] [Impact Index Per Article: 9.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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