Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Bech A, Juhl H, Hansen M, Martens M, Andersen L. Quality of peas modelled by a structural equation system. Food Qual Prefer 2000. [DOI: 10.1016/s0950-3293(99)00033-6] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]

For:	Bech A, Juhl H, Hansen M, Martens M, Andersen L. Quality of peas modelled by a structural equation system. Food Qual Prefer 2000. [DOI: 10.1016/s0950-3293(99)00033-6] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]

Number	Cited by Other Article(s)
1	Shin N, Park S, Lee S. Korean Standard Quality Excellence Index for strategic quality planning and improvement. TOTAL QUALITY MANAGEMENT & BUSINESS EXCELLENCE 2016. [DOI: 10.1080/14783363.2016.1187993] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Menichelli E, Hersleth M, Almøy T, Næs T. Alternative methods for combining information about products, consumers and consumers’ acceptance based on path modelling. Food Qual Prefer 2014. [DOI: 10.1016/j.foodqual.2013.08.011] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Bevilacqua M, Ciarapica FE, Marchetti B. Development and test of a new fuzzy-QFD approach for characterizing customers rating of extra virgin olive oil. Food Qual Prefer 2012. [DOI: 10.1016/j.foodqual.2011.09.005] [Citation(s) in RCA: 39] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
4	Curic D, Novotni D, Skevin D, Rosell C, Collar C, Le Bail A, Colic-Baric I, Gabric D. Design of a quality index for the objective evaluation of bread quality: Application to wheat breads using selected bake off technology for bread making. Food Res Int 2008. [DOI: 10.1016/j.foodres.2008.05.006] [Citation(s) in RCA: 47] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
5	‘Eating Quality’ of Fish—A Review. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2002. [DOI: 10.1300/j030v11n03_10] [Citation(s) in RCA: 35] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/18/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
6	EDELENBOS MERETE, THYBO ANETTE, ERRICHSEN LARS, WIENBERG LISBETH, ANDERSEN LARS. RELEVANT MEASUREMENTS OF GREEN PEA TEXTURE. J FOOD QUALITY 2001. [DOI: 10.1111/j.1745-4557.2001.tb00594.x] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022] Open Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse