Elbandy M, Shinde PB, Dang HT, Hong J, Bae KS, Jung JH. Furan metabolites from the sponge-derived yeast Pichia membranifaciens.
JOURNAL OF NATURAL PRODUCTS 2008;
71:869-872. [PMID:
18314959 DOI:
10.1021/np070605+]
[Citation(s) in RCA: 19] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/26/2023]
Abstract
Five new compounds, pichiafurans A-C (1-3) and pichiacins A and B (4 and 5), along with five known compounds (6-10), have been isolated from the yeast Pichia membranifaciens derived from a marine sponge Petrosia sp. Their structures were elucidated by 1D and 2D NMR and mass spectrometry techniques. Pichiafurans are rare examples of monofurano metabolites isolated from yeast.
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