Associative learning for host-induced fruit volatiles in Psyttalia concolor (Hymenoptera: Braconidae), a koinobiont parasitoid of tephritid flies

Host Size Preference of the Leafcutter Ant Parasitoid Eibesfeldtphora tonhascai (Diptera: Phoridae)

Eibesfeldtphora tonhascai Brown (Diptera: Phoridae) is a natural enemy of Atta sexdens Linnaeus and Atta laevigata Smith and is considered a promising candidate for the biological control of these ants. The aim of this study was to verify if E. tonhascai has a preference for specific sizes of A. sexdens foragers and whether this parasitoid demonstrated host species preference when comparing parasitism of A. sexdens and A. laevigata. Worker ants were classified into four different size groups and introduced into an attack arena with one E. tonhascai female. To verify host species preference, both A. sexdens and A. laevigata workers were placed in the attack arena together with one E. tonhascai female. A no-choice test was also performed, when each ant species was offered to a phorid female at different times. Eibesfeldtphora tonhascai performed the highest number of inspection flights, attempted attacks, and actual attacks against A. sexdens workers with a cephalic capsule size of 3-5 mm. When comparing attacks on A. sexdens and A. laevigata workers, they were equally inspected, attacked, and the total parasitism rates were similar. However, the phorid adult emergence rate was significantly higher in the A. sexdens parasitized workers. We conclude that E. tonhascai females express preference for parasitizing larger hosts (cephalic capsule width of 3-5 mm), but do not display a preference for host species when comparing A. sexdens versus A. laevigata, and thus can similarly contribute to both leafcutter ants' natural biological control.

Can Anastrepha fraterculus larval feeding influence chemotaxis and parasitism of Diachasmimorpha longicaudata and Aganaspis pelleranoi?

Anastrepha fraterculus (Diptera: Tephritidae) is a major barrier to fruit production and exportation. In Brazil, the native parasitoid Aganaspis pelleranoi (Hymenoptera: Figitidae) and the exotic parasitoid Diachasmimorpha longicaudata (Hymenoptera, Braconidae) stand out as biological control agents. Knowledge of the factors that affect interactions among parasitoids, A. fraterculus, and host fruits may enhance the use of these agents in biological control programmes. This study evaluated the chemotaxis and parasitism of A. pelleranoi and D. longicaudata females reared on A. fraterculus larvae and kept on an artificial diet, red guava (Psidium guajava) or apple (Malus domestica). Females of both parasitoid species that emerged from larvae raised on artificial diet, guava or apple, were tested to Y olfactometer choice tests. In the parasitism tests, both parasitoid species were made to choose between A. fraterculus larvae brushed with water, apple pulp or guava pulp. D. longicaudata females from artificial diet (control) did not distinguish between fruit odours; however, females of D. longicaudata from larvae kept in apple or guava directed to the odours of their original fruit. The greatest parasitism for D. longicaudata occurred in the units that contained the pulp in which the larvae grew. A. pelleranoi from artificial diet preferred guava odours, including the females kept in apple. Similar results were observed in the parasitism bioassays. Our results found that A. fraterculus larval feeding influenced search behaviour and parasitism of D. longicaudata, whereas A. pelleranoi rearing experience did not affect its host choices.

Effect of fruit and host fly species on the associative learning by Fopius arisanus

Parasitoids, released in augmentative biological control programmes, which display a rapid host-location capacity, have a higher likelihood of successfully controlling target pest species. By learning to associate sensory cues to a suitable oviposition site, might parasitoids used as biological control agents, locate hosts more rapidly, and perhaps increase the efficacity of e.g. Tephritidae fruit fly management. We studied associative learning of Fopius arisanus (Hymenoptera: Braconidae) and tested its range of learning in natural and conditional hosts and host fruits, i.e. Bactrocera dorsalis, Zeugodacus cucurbitae, Ceratitis capitata and Ceratitis cosyra (Diptera: Tephritidae) and on fruits (papaya, tomato, banana). Naïve female F. arisanus were compared with experienced wasps, which had been offered infested and non-infested fruit, and been allowed to oviposit. Preferences for olfactory cues from infested fruits were thereafter assessed in a two-choice olfactometer. Naïve and trained parasitoids preference differed in general and non-responders to infested fruits were higher among naïve parasitoids. The trained wasps preferred the fruit infested in the training more than the control fruit, for all combination, except when C. cosyra infested the fruits, hence avoidance behavioural response was observed towards the odour of the infested fruit. Fopius arisanus was capable of behaviourally respond to the learned information, e.g. associative odour learning was achieved, yet limited depending on interaction level, fruit fly and fruit combination. To create F. arisanus preference of an associated odour, it might hence be needed to ensure oviposition in perceived suitable host and host fruit, for the parasitoid learning to become favourable in a biological control setup.

From laboratory to the field: consistent effects of experience on host location by the fruit fly parasitoid Diachasmimorpha kraussii (Hymenoptera: Braconidae)

Associative learning is well documented in Hymenopteran parasitoids, where it is thought to be an adaptive mechanism for increasing successful host location in complex environments. Based on this learning capacity, it has been suggested that providing prerelease training to parasitoids reared for inundative release may lead to a subsequent increase in their efficacy as biological control agents. Using the fruit fly parasitoid Diachasmimorpha krausii we tested this hypothesis in a series of associative learning experiments which involved the parasitoid, two host fruits (tomatoes and nectarine), and one host fly (Bactrocera tryoni). In sequential Y-tube olfactometer studies, large field-cage studies, and then open field studies, naïve wasps showed a consistent preference for nectarines over tomatoes. The preference for nectarines was retained, but not significantly increased, for wasps which had prior training exposure to nectarines. However, and again consistently at all three spatial scales, prior experience on tomatoes led to significantly increased attraction to this fruit by tomato-trained wasps, including those liberated freely in the environment. These results, showing consistency of learning at multiple spatial scales, gives confidence to the many laboratory-based learning studies which are extrapolated to the field without testing. The experiment also provides direct experimental support for the proposed practice of enhancing the quality of inundatively released parasitoids through associative learning.

Plasticidade da aprendizagem de Diachasmimorpha longicaudata (Hymenoptera: Braconidae) associada a voláteis de frutos e óleos essenciais

RESUMO Diachasmimorpha longicaudata (Ashmead, 1905) (Hymenoptera: Braconidae) é um dos parasitoides mais utilizados em programas de controle biológico de tefritídeos no mundo. Contudo pouco se sabe sobre a capacidade de aprendizagem e memória deste braconídeo na busca pelo hospedeiro Anastrepha fraterculus (Wiedemann, 1830) (Diptera: Tephritidae). Neste estudo, avaliou-se o tempo de residência (TR) e o parasitismo de fêmeas de D. longicaudata oriundas de larvas de A. fraterculus criadas em dieta artificial, goiaba ou em manga e posteriormente, expostas aos odores destes frutos. Foi observada a aprendizagem de fêmeas de D. longicaudata condicionadas na fase adulta aos voláteis de óleo essencial de baunilha (OEB) e de laranja (OEL) e avaliadas, com os mesmos, em testes de quimiotaxia. Também registrou-se a memória deste parasitoide exposto ao OEB. Os insetos utilizados nos experimentos foram mantidos em câmaras climatizadas (25 ± 2 °C, 70 ± 10% UR) na fotofase de 14 h (adultos) e na escotofase (imaturos). As respostas quimiotáxicas foram registradas com olfatômetro tipo “Y” e o parasitismo (condicionamento na fase imatura), em larvas mantidas em unidades com polpa de goiaba, manga ou sem polpa (controle). Fêmeas do parasitoide criadas em larvas mantidas em dieta artificial foram expostas a OEL ou OEB por 4 h e a aprendizagem e memória (OEB) avaliadas em olfatômetro, a cada 24 h e por até 72 h. Fêmeas inexperientes de D. longicaudata foram mais atraídas para os voláteis de manga e goiaba em relação ao controle. No entanto, as experientes apresentaram TR maior para os odores dos frutos nos quais se desenvolveram. Contudo, quando os odores destes frutos foram oferecidos simultaneamente, o TR foi maior para os voláteis de manga. O percentual de parasitismo de vespas inexperientes foi maior na presença das polpas e, das experientes, nas larvas que continham os odores aos quais haviam sido condicionadas. O TR de fêmeas inexperientes foi significativamente maior para a acetona do que para os odores dos óleos. Fêmeas experientes em OEB responderam mais a este odor em relação ao controle, entretanto, não houve diferença para os experientes em OEL. A memória ao odor de OEB foi mantida por até 48 h. Concluímos que fêmeas experientes reconhecem odores aos quais se desenvolvem e aos óleos aos quais receberam experiência, resultando em preferência a estes quanto ao tempo de residência. Entretanto, reconhecer fatores que interferem na comunicação entre hospedeiro-parasitoide pode possibilitar maior adequação e confiabilidade na utilização de D. longicaudata em programas de controle biológico.

Learning Influences Host Versus Nonhost Discrimination and Postalighting Searching Behavior in the Tephritid Fruit Fly Parasitoid Diachasmimorpha kraussii (Hymenoptera: Braconidae)

Compared with the extensive body of research on the olfactory behavior of parasitoids of leaf-feeding insects, less is known about the fine-tuning of olfactory behavior in parasitoids that use fruit-feeding insects as hosts. We investigated whether a tephritid fruit fly parasitoid, Diachasmimorpha kraussii (Fullaway) (Hymenoptera: Braconidae), could discriminate between odors of fruits infested by larvae of a host species, Bactrocera tryoni (Froggatt) (Diptera: Tephritidae), compared to fruits infested by non-host larvae, Drosophila melanogaster (Diptera: Drosophilidae). Female wasps showed a significant preference for nectarines infested with B. tryoni, over uninfested fruits or fruits infested with D. melanogaster. When wasps were given prior experience of host or nonhost infested fruit, females demonstrated an increased ability to discriminate between host and nonhost related odors, but only when they were conditioned on host-infested (as opposed to nonhost infested) fruit. Insects provided with both host and nonhost stimuli showed no greater discriminatory learning compared to those provided with the rewarding stimuli alone. Previous experience also influenced postalighting behavior. Naïve females, and females with experience ovipositing at the top of fruit, oriented preferentially to the top of fruits upon alighting, while those with experience ovipositing at the base of fruits showed a significant difference in orientation, with 70% of wasps orientating preferentially toward the base. Similar learning-related changes were seen in search time and probing behavior. We discuss how pre- and post-alighting learning fine-tunes the behavioral responses of foraging wasps to their local environment.

Bactrocera oleae-induced olive VOCs routing mate searching in Psyttalia concolor males: impact of associative learning

Olfaction is a key sense routing foraging behaviour in parasitoids. Preferences for food, mate and host stimuli can be innate in parasitic wasps. Alternatively, learning-mediated mechanisms play a crucial role. Females of the braconid parasitoid Psyttalia concolor exploit olfactory cues arising from tephritid hosts and related microhabitats. However, little is known on the olfactory stimuli routing males searching for mates. In this study, we focused on the attractiveness of Bactrocera oleae-induced olive volatiles towards P. concolor males. Furthermore, we evaluated learning occurrence in virgin males, when trained for selected unattractive volatile organic compounds (VOCs) associated with mate rewards. (E)-β-Ocimene, α-pinene and limonene attracted virgin males in Y-tube bioassays. Unattractive VOCs evoked positive chemotaxis after associative learning training. P. concolor males exposed to VOCs during a successful or unsuccessful mating, showed short-term preference for these VOCs (<1 h). However, memory consolidation was strictly dependent on reward value. Indeed, males experiencing a successful mating showed a fast consolidation into protein dependent long-term memory, appearing after 24 h. On the other hand, males experiencing a less valuable training experience (i.e. unsuccessful courtship), did not show consolidated memory after 24 h. Overall, our findings suggest that P. concolor virgin males may exploit VOCs from the host microhabitat to boost their mate searching activity, thus their reproductive success. However, since learning is a costly process, P. concolor males retained durable memories just in presence of a valuable reward, thus avoiding maladaptive behaviours.

Innate and Learned Responses of the Tephritid Parasitoid Psyttalia concolor (Hymenoptera: Braconidae) to Olive Volatiles Induced by Bactrocera oleae (Diptera: Tephritidae) Infestation

Parasitic wasps can learn cues that alter their behavioral responses and increase their fitness, such as those that improve host location efficiency. Psyttalia concolor (Szépligeti) (Hymenoptera: Braconidae) is a koinobiont endoparasitoid of 14 economically important tephritid species, including the olive fruit fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae). In this research, we investigated the nature of olfactory cues mediating this tritrophic interaction. First, we identified the chemical stimuli emanating from uninfested and B. oleae-infested olive fruits via solid phase microextraction and gas chromatography-mass spectrometry analyses and identified >70 volatile organic compounds (VOCs). Two of these were increased by B. oleae infestation, (E)-β-ocimene and 2-methyl-6-methylene-1,7-octadien-3-one, and four were decreased, α-pinene, β-pine ne, limonene, and β-elemene. Innate positive chemotaxis of mated P. concolor females toward these VOCs was then tested in olfactometer assays. Females were attracted only by (E)-β-ocimene, at both tested dosages, indicating an intrinsic response to this compound as a short-range attractant. Next, we tested whether mated P. concolor females could learn to respond to innately unattractive VOCs if they were first presented with a food reward. Two nonassociative controls were conducted, i.e., "odor only" and "reward only." Following training, females showed positive chemotaxis toward these VOCs in all tested combinations, with the exception of limonene, a VOC commonly produced by flowers. Control females showed no significant preferences, indicating that positive associative learning had occurred. These results clarify how learned cues can fine-tune innate responses to B. oleae-induced VOCs in this generalist parasitoid of tephritid flies.

Effects of Abiotic Factors on HIPV-Mediated Interactions between Plants and Parasitoids

In contrast to constitutively emitted plant volatiles (PV), herbivore-induced plant volatiles (HIPV) are specifically emitted by plants when afflicted with herbivores. HIPV can be perceived by parasitoids and predators which parasitize or prey on the respective herbivores, including parasitic hymenoptera. HIPV act as signals and facilitate host/prey detection. They comprise a blend of compounds: main constituents are terpenoids and "green leaf volatiles." Constitutive emission of PV is well known to be influenced by abiotic factors like temperature, light intensity, water, and nutrient availability. HIPV share biosynthetic pathways with constitutively emitted PV and might therefore likewise be affected by abiotic conditions. However, the effects of abiotic factors on HIPV-mediated biotic interactions have received only limited attention to date. HIPV being influenced by the plant's growing conditions could have major implications for pest management. Quantitative and qualitative changes in HIPV blends may improve or impair biocontrol. Enhanced emission of HIPV may attract a larger number of natural enemies. Reduced emission rates or altered compositions, however, may render blends imperceptible to parasitoides and predators. Predicting the outcome of these changes is highly important for food production and for ecosystems affected by global climate change.

Herbivore-induced plant volatiles in natural and agricultural ecosystems: open questions and future prospects

Herbivore-induced plant volatiles (HIPV) have been shown to convey ecologically relevant information to other organisms, including carnivorous and herbivorous arthropods and neighboring plants. However, many questions about the evolutionary and ecological functions of HIPV remain unanswered. In particular, a current lack of information about the ways in which environmental factors-including habitat structure and atmospheric conditions-influence HIPV mediated interactions in real-world settings limits our ability to anticipate the ways in which HIPV-mediated ecological interactions may be altered or disrupted by anthropogenic environmental change, including atmospheric pollution and climate change. Understanding these influences thus has significant implications for the sustainable management of natural and agricultural ecosystems and should be a priority for future research.