Feeding behavior and social interactions of the Argentine ant Linepithema humile change with sucrose concentration

Toxic bait abandonment by an invasive ant is driven by aversive memories

Social insects such as ants possess a battery of behavioural mechanisms protecting their colonies against pathogens and toxins. Recently, active abandonment of poisoned food was described in the invasive ant Linepithema humile. During this abandonment, foraging declines by 80% within 6-8 h after baits become toxic-a reduction not due to satiety, diminished motivation, or mortality. Here we explore the mechanisms behind this behaviour, testing two hypotheses: (1) the presence of 'no entry' pheromones near toxic food, and (2) the formation of aversive memories linked to the toxic food site. In field trials, we placed bridges leading to sucrose, nothing, or poisoned sucrose on an active trail. Within hours, 80% of ants abandoned poisoned bait bridges. By swapping bridges strategically, we confirmed that aversive memories formed at toxic bait sites, while no evidence of a 'no entry' pheromone was found. Then, in the laboratory, we asked how ants may be sensing the toxicity of the bait, hypothesising poison-induced malaise. Motility, used as a proxy for malaise, was 29% lower in toxicant-exposed ants after 3 h, linking malaise to abandonment. Developing toxicants with delayed malaise, not just delayed mortality, may improve toxic bait control protocols.

Effects of macro- and micro-nutrients on momentary and season-long feeding responses by select species of ants

Few studies have investigated the relative contribution of specific nutrients to momentary and season-long foraging responses by ants. Using western carpenter ants, Camponotus modoc, and European fire ants, Myrmica rubra, as model species, we: (1) tested preferential consumption of various macro- and micro-nutrients; (2) compared consumption of preferred macro-nutrients; (3) investigated seasonal shifts (late May to mid-September) in nutrient preferences; and (4) tested whether nutrient preferences of C. modoc and M. rubra pertain to black garden ants, Lasius niger, and thatching ants, Formica aserva. In laboratory and field experiments, we measured nutrient consumption by weighing Eppendorf tubes containing aqueous nutrient solutions before and after feeding by ants. Laboratory colonies of C. modoc favored nitrogenous urea and essential amino acids (EAAs), whereas M. rubra colonies favored sucrose. Field colonies of C. modoc and M. rubra preferentially consumed EAAs and sucrose, respectively, with no sustained shift in preferred macro-nutrient over the course of the foraging season. The presence of a less preferred macro-nutrient in a nutrient blend did not diminish the blend's 'appeal' to foraging ants. Sucrose and EAAs singly and in combination were equally consumed by L. niger, whereas F. aserva preferred EAAs. Baits containing both sucrose and EAAs were consistently consumed by the ants studied in this project and should be considered for pest ant control.

Ants evade harmful food by active abandonment

Invasive ants, such as the Argentine ant, pose a severe economic and ecological threat. Despite advancements in baiting techniques, effectively managing established ant populations remains a daunting challenge, often ending in failure. Ant colonies employ behavioural immunity against pathogens, raising the question of whether ants can collectively respond to toxic baits. This study investigates whether ant colonies actively abandon palatable but harmful food sources. We provided two sucrose feeders, each generating a new foraging trail, with one transitioning to offering toxic food. Six hours later, ant activity on that path decreases, while activity on the non-toxic food and the trunk trail remains unaffected, excluding factors like population decline or satiation as reasons for the activity decline. Laboratory experiments confirmed that ants remained alive six hours after ingesting toxic food. Ant presence remains low on the toxic food path for days, gradually decreasing along the nearest section of the trunk trail. This abandonment behaviour minimises the entry of harmful food into the nest, acting as a protective social mechanism. The evasion of toxic bait-treated areas likely contributes considerably to control failures. Understanding the behavioural response to toxic baits is essential for developing effective strategies to combat invasive ant species.

Inhibition of serotonergic signaling induces higher consumption of both sucrose solution and toxic baits in carpenter ants

Biogenic amines play an important role in the regulation of appetitive responses in insects. Among them, serotonin (5-HT) regulates feeding-related processes in numerous insect species. In carpenter ants, 5-HT administration has been shown to depress feeding behavior, thus opening the possibility of using 5-HT modulation in control strategies against those species considered as pest. Here we studied if administration of a 5-HT antagonist, ketanserin, promotes feeding of a sucrose solution and a toxic bait in carpenter ants Camponotus mus. We found that 3 h after a single oral administration of ketanserin, the mass of sucrose solution consumed by carpenter ants increased significantly. A similar effect was found after a chronic administration that lasted 5 days. Yet, ketanserin did neither affect the intake rates nor the activity of the pharyngeal pump that mediates feeding dynamics. In addition, ketanserin promoted the consumption of a toxic bait based on boric acid. Our results thus show that feeding motivation and consumption of both sucrose solution and a toxic bait can be enhanced via prior administration of ketanserin. We discuss the possible mechanisms underlying these effects and conclude that understanding basic physiological and neural principles that underlie feeding motivation allows establishing more efficient control strategies for pest insects.

All sugars ain't sweet: selection of particular mono-, di- and trisaccharides by western carpenter ants and European fire ants

Ants select sustained carbohydrate resources, such as aphid honeydew, based on many factors including sugar type, volume and concentration. We tested the hypotheses (H1-H3) that western carpenter ants, Camponotus modoc, seek honeydew excretions from Cinara splendens aphids based solely on the presence of sugar constituents (H1), prefer sugar solutions containing aphid-specific sugars (H2) and preferentially seek sugar solutions with higher sugar content (H3). We further tested the hypothesis (H4) that workers of both Ca. modoc and European fire ants, Myrmica rubra, selectively consume particular mono-, di- and trisaccharides. In choice bioassays with entire ant colonies, sugar constituents in honeydew (but not aphid-specific sugar) as well as sugar concentration affected foraging decisions by Ca. modoc. Both Ca. modoc and M. rubra foragers preferred fructose to other monosaccharides (xylose, glucose) and sucrose to other disaccharides (maltose, melibiose, trehalose). Conversely, when offered a choice between the aphid-specific trisaccharides raffinose and melezitose, Ca. modoc and M. rubra favoured raffinose and melezitose, respectively. Testing the favourite mono-, di- and trisaccharide head-to-head, both ant species favoured sucrose. While both sugar type and sugar concentration are the ultimate cause for consumption by foraging ants, strong recruitment of nest-mates to superior sources is probably the major proximate cause.

Laboratory and field insights into the dynamics and behavior of Argentine ants, Linepithema humile, feeding from hydrogels

BACKGROUND

Hydrogels that have absorbed a liquid containing a toxicant are a novel form of bait-delivery for ant control. Here, we study the abilities of Argentine ant (Linepithema humile) workers to imbibe liquid from hydrogels. We quantified feeding behavior with: (i) hydrogels containing different sucrose concentrations (20, 30, 40 and 50% w/w); (ii) hydrogels versus liquid droplets; and (iii) hydrogel age (air exposure time). We also performed a field assay to assess visits by L. humile and other ant species to hydrogels.

RESULTS

Ingested volume and feeding time decreased with increasing sucrose concentrations, but the number and duration of pauses were similar. Feeding from hydrogels was slower than from a liquid droplet and ants imbibed less liquid and fed for shorter times from hydrogels. Feeding time increased with hydrogel age, whereas ingested volume decreased and approached zero after 120 min under laboratory conditions. In the field, ants attended the hydrogels during the full 120-min study period. When L. humile workers found a hydrogel, they monopolized it to the exclusion of other ant species. L. humile occupied and dominated hydrogels predominantly in shaded locations.

CONCLUSION

Hydrogels with sucrose concentrations no greater than 30% appear best for liquid uptake by L. humile. Hydrogels not in direct sunlight will have greater attendance by L. humile and, therefore, less attendance by non-target ant species. Shady and humid places may prolong the longevity of hydrogels, which would imply higher intakes. © 2021 Society of Chemical Industry.