Biological Aspects of the Tongue and Oropharyngeal Cavity of the Eurasian Collared Dove (Streptopelia decaocto, Columbiformes, Columbidae): Anatomical, Histochemical, and Ultrastructure Study

Histo-morphological Characterization of the Tongue and Oropharyngeal Cavity of the Shining Sunbird (Cinnyris habessinicus)

Sunbirds, as specialized nectarivores, have developed multiple lingual and oropharyngeal peculiarities imposed by this dietary specialization that particularly extract floral nectar. We have described the functional morphology of the tongues and palates of the shining sunbird, Cinnyris habessinicus, using gross anatomical, histological, and scanning electron microscopic methods. The tongue was bifurcated with fringed lamella and extended posteriorly, forming a broad trough at the lingual body and terminating in two fleshy, alae linguae. The lingual apex and body are nonpapillate and nonglandular, and its root had a muscular pad followed by a conspicuous laryngeal mound bordered by three prominent rows of conical papillae. The lingual root had clusters of mucoid glands with rich acidic mucins, and the laryngeal region had complex papillary distribution at the back margins. Both the lingual body and root had well-developed skeletal elements, musculature, and connective tissues. Furthermore, the palate was membranous and made up of four main ridges with a central choanal slit guarded by choanal papillae. Overall, the presented results showed structural and anatomical features that are the results of the nectarivory dietary niche.

The avian taste system

Taste or gustation is the sense evolving from the chemo-sensory system present in the oral cavity of avian species, which evolved to evaluate the nutritional value of foods by detecting relevant compounds including amino acids and peptides, carbohydrates, lipids, calcium, salts, and toxic or anti-nutritional compounds. In birds compared to mammals, due to the relatively low retention time of food in the oral cavity, the lack of taste papillae in the tongue, and an extremely limited secretion of saliva, the relevance of the avian taste system has been historically undermined. However, in recent years, novel data has emerged, facilitated partially by the advent of the genomic era, evidencing that the taste system is as crucial to avian species as is to mammals. Despite many similarities, there are also fundamental differences between avian and mammalian taste systems in terms of anatomy, distribution of taste buds, and the nature and molecular structure of taste receptors. Generally, birds have smaller oral cavities and a lower number of taste buds compared to mammals, and their distribution in the oral cavity appears to follow the swallowing pattern of foods. In addition, differences between bird species in the size, structure and distribution of taste buds seem to be associated with diet type and other ecological adaptations. Birds also seem to have a smaller repertoire of bitter taste receptors (T2Rs) and lack some taste receptors such as the T1R2 involved in sweet taste perception. This has opened new areas of research focusing on taste perception mechanisms independent of GPCR taste receptors and the discovery of evolutionary shifts in the molecular function of taste receptors adapting to ecological niches in birds. For example, recent discoveries have shown that the amino acid taste receptor dimer T1R1-T1R3 have mutated to sense simple sugars in almost half of the living bird species, or SGLT1 has been proposed as a part of a T1R2-independent sweet taste sensing in chicken. The aim of this review is to present the scientific data known to date related to the avian taste system across species and its impact on dietary choices including domestic and wild species.

Scanning electron microscopic and histological features of the oral cavity of the Egyptian tortoise (Testudo kleinmanni)

This investigation was led to depict the structural and functional adaptations of the oral cavity of herbivorous Egyptian tortoises using scanning electron and light microscopes. The SEM showed that the triangular papillary tongue possessed three conical papillary subtypes: the rectangular conical on the tip, the round conical on the rest of the dorsal lingual surface and the elongated conical on the caudal portion of the lingual wing. The presence of the serrated lips with their valves compensated for the absence of the teeth. The rostral part had a vomeronasal opening while the middle part had the choana, but the caudal part had numerous openings of the salivary glands. There are three palatine folds: a single median palatine fold, two peripheral palatine folds and the choanal fold. The current histological results show the keratinized dorsal lingual surface, in which the keratinized layer extended to cover the papillae. Two types of lingual glands, according to their position, are papillary superficial and deep lingual glands. Papillary or superficial glands open in the interpapillary spaces via narrow openings, while the deep glands are surrounded by well-developed muscles and open via wide openings on the dorsal lingual surface. An entoglossal cartilaginous structure of hyaline cartilage was found in the mid- and hindtongue, with numerous chondrocytes lodged within the lacunae. Our results conclude that the oral cavity of the herbivorous Egyptian tortoise was adapted to the dietary and vigorous demands of the Egyptian fauna.

Ultrastructural adaptation of the oropharyngeal cavity of the Eurasian common moorhen (Gallinula chloropus chloropus): Specific adaptive dietary implications

The present investigation represents the first morphological description of the oropharyngeal cavity of Eurasian common moorhen. Nine oropharyngeal cavities were examined grossly and by stereomicroscope and scanning electron microscopic (SEM) observations. The tongue had a rounded apex with multiple acicular processes on its rostral and lateral borders. The dorsal lingual surface of the apex and body had a median sulcus. The papillary crest carried four caudally directed triangular conical papillae on its median part and four triangular conical papillae on each lateral part. The filiform papillary system; small papillae on apex and long papillae on the rostral part of the body while broad papillae on the caudal part of the body. The lingual root had a special appearance by presence of three areas: mucosal fossa, two lateral ridges, and rhomboidal elevated central part. The caudal border of the mound carried heart-shaped pharyngeal papillae that possessed three papillary rows. The palate had a median palatine ridge rostrally that surrounded by two lateral palatine ridges. The choanae had two equal parts: rostral tapering and wide caudal. The rostral tapering choanal part was surrounded by two longitudinal rows of caudally directed conical papillae, one on each side. There was a single transverse row of conical papillae on each side of the caudal part of the rostral tapering choanal part. The caudal wide choanal part did not encircle by any papillae. Our conclusion exhibited unique structural and functional specifications of the oropharyngeal cavity with the tongue that evident with nutritional behavior.

Visual adaptation and retinal characterization of the Garganey (Anas querquedula): Histological and scanning electron microscope observations

The present study was designed to provide a complete morphological description of the eye of the migratory Garganey duck (Anas querquedula) and its visual adaptation with the different surrounding environmental conditions during its migration journeys using a stereomicroscope, scanning electron microscope (SEM), and light microscope. The current work depends on six adult Garganey ducks that were captured from the area near and on the shores of Edku city. The obtained results revealed that the eye of the migratory Garganey duck has the features of both diurnal and nocturnal birds. The histological examination reveals that the pigmented epithelium of the retina has long prolongations filled with melanin. The cone is the dominant photoreceptor, but simple rods are present. The inner nuclear and ganglion cell layers are thick. SEM examination shows that the arrangement of the collagen fibrils on the external surface was reticular in shape. The radial folds present as pledged structures on the pigmented epithelium covered with circular structures. The main lens body has flat with hexagonal outlines fibers. The edges and surfaces of these hexagonal fibers were studded with protrusions or elevations (balls) and depressions (sockets). The sockets and balls were either rounded or ellipsoid in shape. The balls were more on the edges and the sockets on the surface. In conclusion, our findings indicated a higher degree of functional adaptation between the morphological structure of the eye and the surrounding environmental conditions.