Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For:	Mahon J, Chapman R. Butylated Hydroxyanisole in Lard and Shortening Control Analysis. Anal Chem 2002. [DOI: 10.1021/ac60056a019] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

Number

Cited by Other Article(s)

Analysis of butylated hydroxyanisole in paper and paperboard. J AM OIL CHEM SOC 2018. [DOI: 10.1007/bf02639026] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]

Sedláček BAJ. Studium der UV‐Spektren von Antioxydantien I: Einfluß der Lösungsmittel und der Ranzigkeit der Fette auf die UV‐Spektren. ACTA ACUST UNITED AC 2006. [DOI: 10.1002/lipi.19620640804] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]

Pallagi I, Toró A, Müller J. The mechanism of the gibbs reaction. Part 2: The ortho ⇉ ortho 2,4-cyclohexadiene-1-one rearrangement of the reaction product of 2,6-di-tert-butyl-4-chlorophenol and 2,6-dichlorobenzoquinone N-chloroimine. Tetrahedron 1994. [DOI: 10.1016/s0040-4020(01)85354-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]

Cornell D. Distribution of Some Antioxidants in Dairy Products. J Dairy Sci 1979. [DOI: 10.3168/jds.s0022-0302(79)83340-8] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]

Study of the accelerated oxidation of low and high erucic rapeseed oil. J AM OIL CHEM SOC 1978. [DOI: 10.1007/bf02669917] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]

Phipps AM. Liquid-liquid extraction of BHT from vegetable oils. J AM OIL CHEM SOC 1973. [DOI: 10.1007/bf02628734] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]

Colorimetrische Bestimmung von Butylhydroxyanisol. Eur Food Res Technol 1966. [DOI: 10.1007/bf01354463] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]

Laszlo H, Dugan LR. A new method for quantitative determination of BHA. J AM OIL CHEM SOC 1961. [DOI: 10.1007/bf02633225] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

Ter Heide R. Papier-Chromatographie von Antioxydantien. ACTA ACUST UNITED AC 1958. [DOI: 10.1002/lipi.19580600503] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]

Whetsel KB, Roberson WE, Johnson FE. Determination of butylated hydroxy anisole and propyl gallate in food antioxidants. J AM OIL CHEM SOC 1955. [DOI: 10.1007/bf02639949] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]

Gander KF. Papierchromatographischer Nachweis von Antioxydantien. ACTA ACUST UNITED AC 1955. [DOI: 10.1002/lipi.19550570613] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]

The relative rates of destruction of propyl gallate and butylated hydroxyanisole in oxidizing lard. J AM OIL CHEM SOC 1953. [DOI: 10.1007/bf02639918] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]