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Wang S, Peng C, Sheng N, Lian L, Dai J, Guan X. Occurrence, ecological risk and estrogenic effect of 19 bisphenol analogues in the surface water used for drinking water in Shanghai, China. WATER RESEARCH 2025; 279:123408. [PMID: 40048907 DOI: 10.1016/j.watres.2025.123408] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/27/2024] [Revised: 12/12/2024] [Accepted: 02/27/2025] [Indexed: 05/06/2025]
Abstract
Bisphenol analogues (BPs), a prominent group of endocrine-disrupting compounds, are widely used in the production of epoxy resins and polycarbonate plastics, leading to their inevitable release into aquatic environments. However, limited data exists on the occurrence of BPs in drinking water sources and upstream rivers. In this study, we developed and validated a solid-phase extraction method coupled with ultra-performance liquid chromatography-tandem mass spectrometry for the trace-level detection and simultaneous quantification of 19 BPs in surface water. Seventeen BPs were detected in the Taipu River with concentrations ranging from non-detectable to 38.2 ng L-1 and industrial discharges may be a primary source of BPs contamination. For the first time, the presence of bisphenol C-dichloride (BPC-di) and tetrachlorobisphenol A in surface water was reported, with mean concentrations of 11.5 ng L-1 and 2.0 ng L-1, respectively. In drinking source water, 15 BPs were found, with bisphenol A, bisphenol B, and BPC-di being the most abundant ones. Additionally, a comprehensive toxicity assessment was performed to evaluate the ecological risks associated with these BPs. Although risk quotient values indicated negligible ecological risk for these BPs, estrogen equivalence values suggested potential estrogenic risks in the river. This study provides new insights into the occurrence, ecological risks, and estrogenic effects of BPs in source water and its upstream river systems.
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Affiliation(s)
- Shuning Wang
- Shanghai Engineering Research Center of Biotransformation of Organic Solid Waste, School of Ecological and Environmental Sciences, East China Normal University, Shanghai, 200241, China
| | - Cheng Peng
- Shanghai Engineering Research Center of Biotransformation of Organic Solid Waste, School of Ecological and Environmental Sciences, East China Normal University, Shanghai, 200241, China
| | - Nan Sheng
- State Environmental Protection Key Laboratory of Environmental Health Impact Assessment of Emerging Contaminants, School of Environmental Sciences and Engineering, Shanghai Jiao Tong University, Shanghai, 200240, China.
| | - Lushi Lian
- Shanghai Engineering Research Center of Biotransformation of Organic Solid Waste, School of Ecological and Environmental Sciences, East China Normal University, Shanghai, 200241, China; Institute of Eco-Chongming, Shanghai, China.
| | - Jiayin Dai
- State Environmental Protection Key Laboratory of Environmental Health Impact Assessment of Emerging Contaminants, School of Environmental Sciences and Engineering, Shanghai Jiao Tong University, Shanghai, 200240, China
| | - Xiaohong Guan
- Shanghai Engineering Research Center of Biotransformation of Organic Solid Waste, School of Ecological and Environmental Sciences, East China Normal University, Shanghai, 200241, China; Institute of Eco-Chongming, Shanghai, China
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Lau C, Lu X, Chen X, Hoy KS, Davydiuk T, Graydon JA, Reichert M, LeBlanc A, Donadt C, Jhangri G, Le XC. Arsenic speciation in more than 1600 freshwater fish samples from fifty-three waterbodies in Alberta, Canada. J Environ Sci (China) 2025; 153:289-301. [PMID: 39855800 DOI: 10.1016/j.jes.2024.12.009] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/30/2024] [Revised: 12/10/2024] [Accepted: 12/11/2024] [Indexed: 01/27/2025]
Abstract
We report here arsenic speciation in 1643 freshwater fish samples, representing 14 common fish species from 53 waterbodies in Alberta, Canada. Arsenic species were extracted from fish muscle tissue. Arsenic species in the extracts were separated using anion-exchange high-performance liquid chromatography (HPLC) and quantified using inductively coupled plasma mass spectrometry (ICPMS). The total arsenic concentrations in fish ranged from 2.8 to 1200 µg/kg (in wet weight of sample) (mean 71 ± 101 µg/kg), which are all below the 2000 µg/kg (wet weight) maximum allowable total arsenic in fish, recommended by the Ontario Ministry of the Environment. In 99.7%, or 1638 of all 1643 freshwater fish samples analyzed, arsenobetaine (AsB) was detectable, with concentrations higher than the method detection limit of 0.25 µg/kg (wet weight). Dimethylarsinic acid (DMA) was detectable (concentration >0.25 µg/kg) in 92.1%, or 1514 of the 1643 freshwater fish samples. Inorganic arsenate (iAsV) was detectable (>0.25 µg/kg) in 1119 fish (i.e., 68.1% of 1643 samples). Monomethylarsonic acid (MMA) was detectable (>0.25 µg/kg) in 418 fish (25.4% of 1643 samples). The concentrations of arsenic species in the 1643 fish samples varied by as much as three orders of magnitude, ranging from below the method detection limit of 0.25 µg/kg to the maximum concentrations of 380 µg/kg for AsB, 150 µg/kg for DMA, 70 µg/kg for iAsV, and 51 µg/kg for MMA. AsB made up 46.1% ± 26.2% of total arsenic species. Arsenic speciation patterns varied between lake whitefish, northern pike, and walleye, the three most common types of fish analyzed. The relative proportion of DMA in northern pike was larger than in lake whitefish and walleye, and conversely, the relative proportion of iAsV was lower in northern pike. Seven unknown arsenic species were detected, and their chromatographic retention time did not match with those of available arsenic standards. At least one unknown arsenic species was detected in 33.4%, or 549 of 1643 freshwater fish samples. The concentrations of unknown arsenic species were as high as 61 µg/kg. Future research is necessary to identify unknown arsenic species and to determine contributing factors to the observed arsenic species patterns and concentrations.
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Affiliation(s)
- Chester Lau
- Department of Chemistry, Faculty of Science, University of Alberta, 11227 Saskatchewan Dr NW, Edmonton, Alberta, T6G 2G2, Canada
| | - Xiufen Lu
- Division of Analytical and Environmental Toxicology, Department of Laboratory Medicine and Pathology, Faculty of Medicine and Dentistry, University of Alberta, Edmonton, Alberta, T6G 2G3, Canada
| | - Xiaojian Chen
- Department of Chemistry, Faculty of Science, University of Alberta, 11227 Saskatchewan Dr NW, Edmonton, Alberta, T6G 2G2, Canada
| | - Karen S Hoy
- Department of Chemistry, Faculty of Science, University of Alberta, 11227 Saskatchewan Dr NW, Edmonton, Alberta, T6G 2G2, Canada
| | - Tetiana Davydiuk
- Department of Chemistry, Faculty of Science, University of Alberta, 11227 Saskatchewan Dr NW, Edmonton, Alberta, T6G 2G2, Canada
| | | | - Megan Reichert
- Alberta Health, Health Protection Branch, Edmonton, Alberta, Canada
| | - Adrienne LeBlanc
- Alberta Health, Health Protection Branch, Edmonton, Alberta, Canada
| | - Caitlyn Donadt
- Alberta Health, Health Protection Branch, Edmonton, Alberta, Canada
| | - Gian Jhangri
- School of Public Health, University of Alberta, Edmonton, Alberta, Canada
| | - X Chris Le
- Department of Chemistry, Faculty of Science, University of Alberta, 11227 Saskatchewan Dr NW, Edmonton, Alberta, T6G 2G2, Canada; Division of Analytical and Environmental Toxicology, Department of Laboratory Medicine and Pathology, Faculty of Medicine and Dentistry, University of Alberta, Edmonton, Alberta, T6G 2G3, Canada.
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3
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Lau C, Lu X, Hoy KS, Davydiuk T, Graydon JA, Reichert M, Le XC. Arsenic speciation in freshwater fish using high performance liquid chromatography and inductively coupled plasma mass spectrometry. J Environ Sci (China) 2025; 153:302-315. [PMID: 39855802 DOI: 10.1016/j.jes.2024.12.010] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/04/2024] [Revised: 12/09/2024] [Accepted: 12/11/2024] [Indexed: 01/27/2025]
Abstract
Arsenic speciation in freshwater fish is crucial for providing meaningful consumption guidelines that allow the public to make informed decisions regarding its consumption. While marine fish have attracted much research interest due to their higher arsenic content, research on freshwater fish is limited due to the challenges in quantifying and identifying arsenic species present at trace levels. We describe here a sensitive method and its application to the quantification of arsenic species in freshwater fish. Arsenic species from fish tissues were extracted using a methanol/water mixture (1:1 vol. ratio) and ultrasound sonication. Anion-exchange high-performance liquid chromatography (HPLC) enabled separation of arsenobetaine (AsB), inorganic arsenite (iAsIII), dimethylarsinic acid (DMA), monomethylarsonic acid (MMA), inorganic arsenate (iAsV), and three new arsenic species. Inductively coupled plasma mass spectrometry (ICPMS) provided highly sensitive and specific detection of arsenic. A limit of detection of 0.25 µg/kg (wet weight fish tissue) was achieved for the five target arsenic species: AsB, iAsIII, DMA, MMA, and iAsV. A series of experiments were conducted to ensure the accuracy and validity of the analytical method. The method was successfully applied to the determination of arsenic species in lake whitefish, northern pike, and walleye, with AsB, DMA, and iAsV being frequently detected. Three new arsenic species were detected, but their chromatographic retention times did not match with those of any available arsenic standards. Future research is necessary to elucidate the identity of these new arsenic species detected in freshwater fish.
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Affiliation(s)
- Chester Lau
- Department of Chemistry, Faculty of Science, University of Alberta, 11227 Saskatchewan Dr NW, Edmonton, Alberta, T6G 2G2, Canada
| | - Xiufen Lu
- Division of Analytical and Environmental Toxicology, Department of Laboratory Medicine and Pathology, Faculty of Medicine and Dentistry, University of Alberta, 10-102 Clinical Sciences Building, Edmonton, Alberta, T6G 2G3, Canada
| | - Karen S Hoy
- Department of Chemistry, Faculty of Science, University of Alberta, 11227 Saskatchewan Dr NW, Edmonton, Alberta, T6G 2G2, Canada
| | - Tetiana Davydiuk
- Department of Chemistry, Faculty of Science, University of Alberta, 11227 Saskatchewan Dr NW, Edmonton, Alberta, T6G 2G2, Canada
| | | | - Megan Reichert
- Alberta Health, Health Protection Branch, Edmonton, Alberta, Canada
| | - X Chris Le
- Department of Chemistry, Faculty of Science, University of Alberta, 11227 Saskatchewan Dr NW, Edmonton, Alberta, T6G 2G2, Canada; Division of Analytical and Environmental Toxicology, Department of Laboratory Medicine and Pathology, Faculty of Medicine and Dentistry, University of Alberta, 10-102 Clinical Sciences Building, Edmonton, Alberta, T6G 2G3, Canada.
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Bhattacharjee S, Chacon-Teran MA, Findlater M, Louie SM, Bailoo JD, Deonarine A. Suspect screening-data independent analysis workflow for the identification of arsenolipids in marine standard reference materials. BIORXIV : THE PREPRINT SERVER FOR BIOLOGY 2024:2024.08.31.610588. [PMID: 39282420 PMCID: PMC11398336 DOI: 10.1101/2024.08.31.610588] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/26/2024]
Abstract
There has been limited research into arsenolipid toxicological risks and health-related outcomes due to challenges with their separation, identification, and quantification within complex biological matrices (e.g., fish, seaweed). Analytical approaches for arsenolipid identification such as suspect screening have not been well documented and there are no certified standard reference materials, leading to issues with reproducibility and uncertainty regarding the accuracy of results. In this study, a detailed workflow for the identification of arsenolipids utilizing suspect screening coupled with data independent analysis is presented and applied to three commercially available standard reference materials (Hijiki seaweed, dogfish liver, and tuna). Hexane and dichloromethane/methanol extraction, followed by reversed-phase high-performance liquid chromatography-inductively coupled plasma mass spectrometry and liquid chromatography-electrospray ionization-quadrupole time-of-flight mass spectrometry. Using the workflow developed, mass fragmentation matching, mass error calculations, and retention time matching were performed to identify suspect arsenolipids. Arseno-fatty acids (AsFAs), arsenohydrocarbons (AsHCs), and arsenosugar phospholipids (AsSugPLs) were identified with high confidence; AsHC332, AsHC360, and AsSugPL720 in seaweed, AsHC332 in tuna, and AsFA474 and AsFA502 in the dogfish liver. AsHC332, AsHC360, and AsFA502 were identified as promising candidates for further work on synthesis, quantification using MS/MS, and toxicity testing.
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Izdebska A, Budzyńska S, Bierla K. Unveiling New Arsenic Compounds in Plants via Tailored 2D-RP-HPLC Separation with ICP and ESI MS Detection. Molecules 2024; 29:3055. [PMID: 38999006 PMCID: PMC11243089 DOI: 10.3390/molecules29133055] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2024] [Revised: 06/21/2024] [Accepted: 06/24/2024] [Indexed: 07/14/2024] Open
Abstract
Arsenic (As) speciation analysis is scientifically relevant due to the pivotal role the As chemical form plays in toxicity, which, in turn, directly influences the effect it has on the environment. The objective of this study was to develop and optimize a method tailored for studying As compounds in plant samples. Different extraction procedures and HPLC methods were explored to assess their efficiency, determine mass balance, and improve the resolution of compounds in the chromatograms. Conventionally applied anion-exchange chromatography facilitated the separation of well-documented As compounds in the extracts corresponding to 19 to 82% of As present in extracts. To gain insight into compounds which remain undetectable by anion chromatography (18 to 81% of As in the extracts), but still possibly metabolically relevant, we explored an alternative chromatographic approach. The procedure of sample purification and preconcentration through solid-phase extraction, facilitating the detection of those minor As compounds, was developed. The system was further refined to achieve an online 2D-RP-HPLC system, which was employed to analyze the extracts more comprehensively with ICP and ESI MS. Using this newly developed method, As(III)-phytochelatins, along with other arseno-thio-compounds, were detected and identified in extracts derived from the tree roots of seedlings grown in the presence of As(III) and As(V), and a group of arseno lipids was detected in the roots of plants exposed to As(V).
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Affiliation(s)
- Aleksandra Izdebska
- Université de Pau et des Pays de l'Adour, E2S UPPA, CNRS, IPREM UMR 5254, Helioparc, 64053 Pau, France
| | - Sylwia Budzyńska
- Department of Chemistry, Faculty of Forestry and Wood Technology, Poznań University of Life Sciences, Wojska Polskiego 75, 60-625 Poznań, Poland
| | - Katarzyna Bierla
- Université de Pau et des Pays de l'Adour, E2S UPPA, CNRS, IPREM UMR 5254, Helioparc, 64053 Pau, France
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Li C, Chen J, Wang Z, Song B, Cheung KL, Chen J, Li R, Liu X, Jia X, Zhong SY. Speciation analysis and toxicity evaluation of arsenolipids-an overview focusing on sea food. Arch Toxicol 2024; 98:409-424. [PMID: 38099972 DOI: 10.1007/s00204-023-03639-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/23/2023] [Accepted: 11/14/2023] [Indexed: 01/18/2024]
Abstract
Arsenic, which can be divided into inorganic and organic arsenic, is a toxic metalloid that has been identified as a human carcinogen. A common source of arsenic exposure in seafood is arsenolipid, which is a complex structure of lipid-soluble organic arsenic compounds. At present, the known arsenolipid species mainly include arsenic-containing fatty acids (AsFAs), arsenic-containing hydrocarbons (AsHCs), arsenic glycophospholipids (AsPLs), and cationic trimethyl fatty alcohols (TMAsFOHs). Furthermore, the toxicity between different species is unique. However, the mechanism underlying arsenolipid toxicity and anabolism remain unclear, as arsenolipids exhibit a complex structure, are present at low quantities, and are difficult to extract and detect. Therefore, the objective of this overview is to summarize the latest research progress on methods to evaluate the toxicity and analyze the main speciation of arsenolipids in seafood. In addition, novel insights are provided to further elucidate the speciation, toxicity, and anabolism of arsenolipids and assess the risks on human health.
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Affiliation(s)
- Caiyan Li
- College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Science and Technology Innovation Center for Subtropical Fruit and Vegetable Processing, Zhanjiang, 524088, China
| | - Jing Chen
- College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Science and Technology Innovation Center for Subtropical Fruit and Vegetable Processing, Zhanjiang, 524088, China
| | - Zhuo Wang
- College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Science and Technology Innovation Center for Subtropical Fruit and Vegetable Processing, Zhanjiang, 524088, China
| | - Bingbing Song
- College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Science and Technology Innovation Center for Subtropical Fruit and Vegetable Processing, Zhanjiang, 524088, China
| | - Kit-Leong Cheung
- College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Science and Technology Innovation Center for Subtropical Fruit and Vegetable Processing, Zhanjiang, 524088, China
| | - Jianping Chen
- College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Science and Technology Innovation Center for Subtropical Fruit and Vegetable Processing, Zhanjiang, 524088, China
| | - Rui Li
- College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Science and Technology Innovation Center for Subtropical Fruit and Vegetable Processing, Zhanjiang, 524088, China
| | - Xiaofei Liu
- College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Science and Technology Innovation Center for Subtropical Fruit and Vegetable Processing, Zhanjiang, 524088, China
| | - Xuejing Jia
- College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Science and Technology Innovation Center for Subtropical Fruit and Vegetable Processing, Zhanjiang, 524088, China
| | - Sai-Yi Zhong
- College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Science and Technology Innovation Center for Subtropical Fruit and Vegetable Processing, Zhanjiang, 524088, China.
- Shenzhen Research Institute, Guangdong Ocean University, Shenzhen, 518108, China.
- Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, 116034, China.
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Coniglio D, Ventura G, Calvano CD, Losito I, Cataldi TRI. Strategies for the analysis of arsenolipids in marine foods: A review. J Pharm Biomed Anal 2023; 235:115628. [PMID: 37579719 DOI: 10.1016/j.jpba.2023.115628] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/04/2023] [Revised: 08/05/2023] [Accepted: 08/07/2023] [Indexed: 08/16/2023]
Abstract
Arsenic-containing lipids, also named arsenolipids (AsLs), are a group of organic compounds usually found in a variety of marine organisms such as fish, algae, shellfish, marine oils, and microorganisms. Numerous AsLs have been recognised so far, from simple compounds such as arsenic fatty acids (AsFAs), arsenic hydrocarbons (AsHCs), and trimethylarsenio fatty alcohols (TMAsFOHs) to more complex arsenic-containing species, of which arsenophospholipids (AsPLs) are a case in point. Mass spectrometry, both as inductively coupled plasma (ICP-MS) and liquid chromatography coupled by an electrospray source (LC-ESI-MS), was applied to organic arsenicals playing a key role in extending and refining the characterisation of arsenic-containing lipids in marine organisms. Herein, upon the introduction of a systematic notation for AsLs and a brief examination of their toxicity and biological role, the most relevant literature concerning the characterisation of AsLs in marine organisms, including edible ones, is reviewed. The use of both ICP-MS and ESI-MS coupled with reversed-phase liquid chromatography (RPLC) has brought significant advancements in the field. In the case of ESI-MS, the employment of negative polarity and tandem MS analyses has further enhanced these advancements. One notable development is the identification of the m/z 389.0 ion ([AsC10H19O9P]-) as a diagnostic product ion of AsPLs, which is obtained from the fragmentation of the deprotonated forms of AsPLs ([M - H]-). The pinpointing product ions offer the possibility of determining the identity and regiochemistry of AsPL side chains. Advanced MS-based analytical methods may contribute remarkably to the understanding of the chemical diversity characterising the metalloid As in natural organic compounds of marine organisms.
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Affiliation(s)
- Davide Coniglio
- Department of Chemistry, University of Bari Aldo Moro, via Orabona 4, 70126 Bari, Italy
| | - Giovanni Ventura
- Department of Chemistry, University of Bari Aldo Moro, via Orabona 4, 70126 Bari, Italy; Interdepartmental Research Center SMART, University of Bari Aldo Moro, via Orabona 4, 70126 Bari, Italy
| | - Cosima D Calvano
- Department of Chemistry, University of Bari Aldo Moro, via Orabona 4, 70126 Bari, Italy; Interdepartmental Research Center SMART, University of Bari Aldo Moro, via Orabona 4, 70126 Bari, Italy.
| | - Ilario Losito
- Department of Chemistry, University of Bari Aldo Moro, via Orabona 4, 70126 Bari, Italy; Interdepartmental Research Center SMART, University of Bari Aldo Moro, via Orabona 4, 70126 Bari, Italy
| | - Tommaso R I Cataldi
- Department of Chemistry, University of Bari Aldo Moro, via Orabona 4, 70126 Bari, Italy; Interdepartmental Research Center SMART, University of Bari Aldo Moro, via Orabona 4, 70126 Bari, Italy.
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Ruan T, Li P, Wang H, Li T, Jiang G. Identification and Prioritization of Environmental Organic Pollutants: From an Analytical and Toxicological Perspective. Chem Rev 2023; 123:10584-10640. [PMID: 37531601 DOI: 10.1021/acs.chemrev.3c00056] [Citation(s) in RCA: 58] [Impact Index Per Article: 29.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 08/04/2023]
Abstract
Exposure to environmental organic pollutants has triggered significant ecological impacts and adverse health outcomes, which have been received substantial and increasing attention. The contribution of unidentified chemical components is considered as the most significant knowledge gap in understanding the combined effects of pollutant mixtures. To address this issue, remarkable analytical breakthroughs have recently been made. In this review, the basic principles on recognition of environmental organic pollutants are overviewed. Complementary analytical methodologies (i.e., quantitative structure-activity relationship prediction, mass spectrometric nontarget screening, and effect-directed analysis) and experimental platforms are briefly described. The stages of technique development and/or essential parts of the analytical workflow for each of the methodologies are then reviewed. Finally, plausible technique paths and applications of the future nontarget screening methods, interdisciplinary techniques for achieving toxicant identification, and burgeoning strategies on risk assessment of chemical cocktails are discussed.
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Affiliation(s)
- Ting Ruan
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
- University of Chinese Academy of Sciences, Beijing 100049, China
| | - Pengyang Li
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
- University of Chinese Academy of Sciences, Beijing 100049, China
| | - Haotian Wang
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
- University of Chinese Academy of Sciences, Beijing 100049, China
| | - Tingyu Li
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
- University of Chinese Academy of Sciences, Beijing 100049, China
| | - Guibin Jiang
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
- University of Chinese Academy of Sciences, Beijing 100049, China
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9
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Hoy KS, Davydiuk T, Chen X, Lau C, Schofield JRM, Lu X, Graydon JA, Mitchell R, Reichert M, Le XC. Arsenic speciation in freshwater fish: challenges and research needs. FOOD QUALITY AND SAFETY 2023; 7:fyad032. [PMID: 37744965 PMCID: PMC10515374 DOI: 10.1093/fqsafe/fyad032] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/25/2021] [Revised: 07/12/2023] [Indexed: 09/26/2023]
Abstract
Food and water are the main sources of human exposure to arsenic. It is important to determine arsenic species in food because the toxicities of arsenic vary greatly with its chemical speciation. Extensive research has focused on high concentrations of arsenic species in marine organisms. The concentrations of arsenic species in freshwater fish are much lower, and their determination presents analytical challenges. In this review, we summarize the current state of knowledge on arsenic speciation in freshwater fish and discuss challenges and research needs. Fish samples are typically homogenized, and arsenic species are extracted using water/methanol with the assistance of sonication and enzyme treatment. Arsenic species in the extracts are commonly separated using high-performance liquid chromatography (HPLC) and detected using inductively coupled plasma mass spectrometry (ICPMS). Electrospray ionization tandem mass spectrometry, used in combination with HPLC and ICPMS, provides complementary information for the identification and characterization of arsenic species. The methods and perspectives discussed in this review, covering sample preparation, chromatography separation, and mass spectrometry detection, are directed to arsenic speciation in freshwater fish and applicable to studies of other food items. Despite progress made in arsenic speciation analysis, a large fraction of the total arsenic in freshwater fish remains unidentified. It is challenging to identify and quantify arsenic species present in complex sample matrices at very low concentrations. Further research is needed to improve the extraction efficiency, chromatographic resolution, detection sensitivity, and characterization capability.
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Affiliation(s)
- Karen S Hoy
- Department of Chemistry, University of Alberta, Edmonton, Alberta, Canada
| | - Tetiana Davydiuk
- Department of Chemistry, University of Alberta, Edmonton, Alberta, Canada
| | - Xiaojian Chen
- Department of Chemistry, University of Alberta, Edmonton, Alberta, Canada
| | - Chester Lau
- Department of Chemistry, University of Alberta, Edmonton, Alberta, Canada
| | | | - Xiufen Lu
- Division of Analytical and Environmental Toxicology, Department of Laboratory Medicine and Pathology, Faculty of Medicine and Dentistry, University of Alberta, Edmonton, Alberta, Canada
| | | | - Ruth Mitchell
- Alberta Health, Health Protection Branch, Edmonton, Alberta, Canada
| | - Megan Reichert
- Alberta Health, Health Protection Branch, Edmonton, Alberta, Canada
| | - X Chris Le
- Department of Chemistry, University of Alberta, Edmonton, Alberta, Canada
- Division of Analytical and Environmental Toxicology, Department of Laboratory Medicine and Pathology, Faculty of Medicine and Dentistry, University of Alberta, Edmonton, Alberta, Canada
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10
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Liu Q, Wu M, Jiang M. Arsenolipids in raw and cooked seafood products in southwest China: A non-targeted analysis. CHEMOSPHERE 2022; 307:135769. [PMID: 35868526 DOI: 10.1016/j.chemosphere.2022.135769] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/27/2022] [Revised: 07/03/2022] [Accepted: 07/15/2022] [Indexed: 06/15/2023]
Abstract
Arsenolipids are the primary form of arsenic in the fat of marine organisms. Because seafood is a common source of arsenic exposure and some arsenolipids are toxic, studying the abundance and species of arsenolipids in seafood is crucial for health risk assessment. Current arsenolipid research is confined by analytical techniques and limited to raw seafood analysis, despite the fact that most seafood is ingested cooked. Therefore, the aim of this study is to evaluate which seafood contributes to arsenolipid dietary intake and investigate the changes in arsenolipids before and after cooking. In Chongqing, China, popular seafood such as clam, shrimp, oyster, abalone, hairtail, and yellow croaker were collected. The raw and cooked samples prepared from these seafood products were examined using a non-targeted screening approach established for arsenolipids, which coupled high-performance liquid chromatography with data-independent high-resolution quadrupole-time-of-flight electrospray ionization tandem mass spectrometry. Arsenic-containing hydrocarbons (AsHC330, AsHC332, and AsHC360), arsenic-containing fatty acids (AsFA362, AsFA390, AsFA404, AsFA418, and AsFA422), trimethylarsine oxide, and thiolated trimethylarsinic acid were detected. The species of arsenolipids in each type of seafood remained intact after heating in the microwave oven. In cooked samples, the concentrations of AsFA362 and AsFA390 were significantly lower than in raw samples, whereas the concentrations of other arsenolipids were unchanged. Microwave cooking did not result in the thiolation of the detected arsenolipids. The most detected species in raw and cooked samples were AsFA362, AsFA390, and AsFA418. Most arsenolipid species were found in the highest levels in hairtails and yellow croakers. It is the first time that arsenolipids have been found in the oyster, abalone, abalone liver, and yellow croaker. The present study contributes to a better understanding of arsenolipids exposure from seafood, which is useful for assessing the health risks of arsenic.
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Affiliation(s)
- Qingqing Liu
- College of Resource and Environment, Southwest University, Chongqing, 400716, China; Key Laboratory of Luminescence Analysis and Molecular Sensing (Southwest University), Ministry of Education, College of Pharmaceutical Sciences, Southwest University, Chongqing, 400715, China; Chongqing Key Laboratory of Luminescent and Real-Time Analysis System, Chongqing Science and Technology Commission, College of Chemistry and Chemical Engineering, Southwest University, Chongqing, 400715, China.
| | - Mingjun Wu
- Institute of Life Sciences, Chongqing Medical University, Chongqing, 400016, China
| | - Min Jiang
- College of Resource and Environment, Southwest University, Chongqing, 400716, China
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11
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Tibon J, Amlund H, Gomez-Delgado AI, Berntssen MHG, Silva MS, Wiech M, Sloth JJ, Sele V. Arsenic species in mesopelagic organisms and their fate during aquafeed processing. CHEMOSPHERE 2022; 302:134906. [PMID: 35561763 DOI: 10.1016/j.chemosphere.2022.134906] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/17/2022] [Revised: 04/26/2022] [Accepted: 05/06/2022] [Indexed: 06/15/2023]
Abstract
A responsible harvest of mesopelagic species as aquafeed ingredients has the potential to address the United Nations Sustainable Development Goal 14, which calls for sustainable use of marine resources. Prior to utilization, the levels of undesirable substances need to be examined, and earlier studies on mesopelagic species have reported on total arsenic (As) content. However, the total As content does not give a complete basis for risk assessment since As can occur in different chemical species with varying toxicity. In this work, As speciation was conducted in single-species samples of the five most abundant mesopelagic organisms in Norwegian fjords. In addition, As species were studied in mesopelagic mixed biomass and in the resulting oil and meal feed ingredients after lab-scale feed processing. Water-soluble As species were determined based on ion-exchange high-performance liquid chromatography coupled to inductively coupled plasma mass spectrometry (HPLC-ICP-MS). This was supplemented by extracting arsenolipids (AsLipids) and determining total As in this fraction. The non-toxic arsenobetaine (AB) was the dominant form in mesopelagic crustaceans and fish species, accounting for approximately 70% and 50% of total As, respectively. Other water-soluble species were present in minor fractions, including carcinogenic inorganic As, which, in most samples, was below limit of quantification. The fish species had a higher proportion of AsLipids, approximately 35% of total As, compared to crustaceans which contained 20% on average. The feed processing simulation revealed generally low levels of water-soluble As species besides AB, but considerable fractions of potentially toxic AsLipids were found in the biomass, and transferred to the mesopelagic meal and oil. This study is the first to report occurrence data of at least 12 As species in mesopelagic organisms, thereby providing valuable information for future risk assessments on the feasibility of harnessing mesopelagic biomass as feed ingredients.
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Affiliation(s)
- Jojo Tibon
- Institute of Marine Research, P.O. Box 1870 Nordnes, NO-5817 Bergen, Norway; National Food Institute, Technical University of Denmark, Kemitorvet, Building 201, DK-2800 Kgs. Lyngby, Denmark
| | - Heidi Amlund
- National Food Institute, Technical University of Denmark, Kemitorvet, Building 201, DK-2800 Kgs. Lyngby, Denmark
| | | | - Marc H G Berntssen
- Institute of Marine Research, P.O. Box 1870 Nordnes, NO-5817 Bergen, Norway
| | - Marta S Silva
- Institute of Marine Research, P.O. Box 1870 Nordnes, NO-5817 Bergen, Norway
| | - Martin Wiech
- Institute of Marine Research, P.O. Box 1870 Nordnes, NO-5817 Bergen, Norway
| | - Jens J Sloth
- Institute of Marine Research, P.O. Box 1870 Nordnes, NO-5817 Bergen, Norway; National Food Institute, Technical University of Denmark, Kemitorvet, Building 201, DK-2800 Kgs. Lyngby, Denmark
| | - Veronika Sele
- Institute of Marine Research, P.O. Box 1870 Nordnes, NO-5817 Bergen, Norway.
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12
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Taylor VF, Karagas MR. Exposure to arsenolipids and inorganic arsenic from marine-sourced dietary supplements. CHEMOSPHERE 2022; 296:133930. [PMID: 35182530 PMCID: PMC9007862 DOI: 10.1016/j.chemosphere.2022.133930] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/04/2022] [Revised: 02/06/2022] [Accepted: 02/07/2022] [Indexed: 05/05/2023]
Abstract
Dietary supplements sourced from marine environments, such as fish oils and seaweed-based supplements, are widely consumed to boost nutrient intakes, including by vulnerable populations such as pregnant women. Like other marine foods, these supplements are also a potential source of exposure to arsenic, including the known toxic species, inorganic arsenic, and the cytotoxic, lipid-soluble arsenic compounds, arsenic hydrocarbons. A study of 32 marine-sourced supplements found higher total arsenic concentrations (>1000 ng g-1) in supplements made from seaweed, krill and calanus oil, and in fish and fish liver products marketed as "unprocessed". Inorganic arsenic was only detectable in the seaweed samples, and was elevated (8900 ng g-1) in one product. Arsenic hydrocarbons were not detected in krill oil samples but were present at concentrations from 169 to 2048 ng g-1 in "unprocessed" fish and fish liver oil, and calanus oil. Survey data from the New Hampshire Birth Cohort Study (NHBCS) found 13.5% of pregnant women (n = 1997) reported taking fish oil supplements; and of those, most did so daily (75.6%, 6 or more times per week). Only a small percentage (9%) of those who reported consuming fish oil used products associated with higher arsenic levels. Higher urinary arsenic concentrations were found among women who consumed fish oil compared with those who did not, and specifically higher arsenobetaine and dimethyl arsenic concentrations. Dietary supplements are becoming common components of modern diets, and some marine-sourced dietary supplements are a source of inorganic arsenic and arsenic hydrocarbons.
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Affiliation(s)
- Vivien F Taylor
- Department of Earth Science, Dartmouth College, Hanover, NH, USA.
| | - Margaret R Karagas
- Department of Epidemiology, Geisel School of Medicine at Dartmouth, Hanover, NH, USA
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13
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Wang K, Zhu X, Liu Z, Wang J, Chen B. Occurrence and transformation of unknown organochlorines in the wastewater treatment plant using specific Fragment-Based method with LC Q-TOF MS. WATER RESEARCH 2022; 216:118372. [PMID: 35378449 DOI: 10.1016/j.watres.2022.118372] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/03/2021] [Revised: 03/23/2022] [Accepted: 03/26/2022] [Indexed: 06/14/2023]
Abstract
Wastewater treatment plants (WWTPs) are important point sources of organochlorines in surface waters. However, comprehensive molecular-level understanding of the occurrence and transformation of organochlorines in WWTPs remains elusive. In this study, a specific fragment-based screening method with SWATH of LC Q-TOF MS was established to better understand the molecular composition of organochlorines. This method effectively excludes the non-chlorinated signals and provides multi-dimensional information (e.g., retention time, precursor ion mass, product ions, and molecular formula) with one injection to identify the possible structures of organochlorines. Eighty-seven organochlorines were successfully screened in practical wastewater samples, where 8 chlorinated sulfonic acids, 4 chlorophenols, 4 chlorinated benzenediols, and 6 chlorinated benzoic acids were further (tentatively) identified. Relative abundance of organochlorines showed that their occurrence was associated with the treatment units. In particular, anaerobic biological and NaClO treatment units contributed to the formation of chlorinated by-products. Most chlorinated by-products were substituted with more chlorine atoms than organochlorines from the influent. Furthermore, the relative abundance indicated that the fate of organochlorines were related to their structures. Chlorinated benzene sulfonic acids would be removed by adsorption on activated sludge. Most chlorinated benzoic acids were refractory, but some were likely to be chlorinated during the anaerobic process. Chlorophenols and chlorinated benzenediols might undergo chlorination, dealkylation/C-O bond breakage, and bromination. Our study offers a new tool to gain molecular information on organochlorines in complex environmental samples and highlights the importance of molecular structures when evaluating the fate of organochlorines and managing effluent discharge to surrounding waters.
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Affiliation(s)
- Kun Wang
- Department of Environmental Science, Zhejiang University, Hangzhou 310058, China
| | - Xiangyu Zhu
- Department of Environmental Science, Zhejiang University, Hangzhou 310058, China
| | - Zhengzheng Liu
- Zhejiang Key Laboratory of Ecological and Environmental Monitoring, Forewarning and Quality Control, Zhejiang Ecological and Environmental Monitoring Center, Hangzhou 310012, China
| | - Jing Wang
- Zhejiang Key Laboratory of Ecological and Environmental Monitoring, Forewarning and Quality Control, Zhejiang Ecological and Environmental Monitoring Center, Hangzhou 310012, China.
| | - Baoliang Chen
- Department of Environmental Science, Zhejiang University, Hangzhou 310058, China.
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Wang RQ, Ding J, Geng Y, Li YZ, Mei YW, Bao K, Yu HD, Feng YQ. CRB-SWATH: A Method for Enhancing Untargeted Precursor Ion Extraction and Automatically Constructing Their Tandem Mass Spectra from SWATH Datasets by Chromatographic Retention Behaviors. Anal Chem 2021; 93:12273-12280. [PMID: 34459594 DOI: 10.1021/acs.analchem.1c01841] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Abstract
Sequential window acquisition of all theoretical spectra (SWATH) as a typical data-independent acquisition (DIA) strategy is favorable for untargeted metabolomics. It could theoretically acquire product ions of all precursor ions, including precursor ions showing chromatographic peaks of rather poor qualities. However, existing data processing methods present limited capabilities in capturing poor-quality peaks of precursor ions. Thus, although their product ions could be acquired, their precursor ions are absent. Here, we present a new strategy, chromatographic retention behavior-SWATH (CRB-SWATH), that could unbiasedly capture poor-quality peaks and provide high resolutions of multiplexed mass spectroscopy (MS/MS) spectra in SWATH datasets. CRB-SWATH monitors CRBs of SWATH-MS signals under a series of altered elution gradients. As signals of compounds differ from noise by showing CRBs, both the precursor and fragment ions are captured, while ignoring their peak qualities. Moreover, CRB-SWATH offers good chances to resolve highly multiplexed MS/MS spectra in SWATH datasets because precursor ions coeluted in a single elution gradient often present different CRBs. In the untargeted metabolic analysis of Hela cell extracts, CRB-SWATH showed the advantage in exclusively capturing 2645 ions of poor-quality peaks (i.e., tiny peaks, discontinuous ion traces, tailing peaks, zigzag peaks, etc.), accounting for 34.4% of all the untargeted precursor ions extracted. Therein, it is noteworthy that among 2116 negative ions detected in hydrophilic interaction liquid chromatography (HILIC) mode, 1284 poor-quality ion peaks (>60%) were exclusively captured by CRB-SWATH. As CRB-SWATH automatically captures a large sum of true ion peaks of poor qualities, extracts MS/MS spectra of high purities, and provides chromatographic retention behaviors of untargeted metabolites for identification and classification, it could be a useful metabolomics tool for understanding biological phenomena better.
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Affiliation(s)
- Ren-Qi Wang
- School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, People's Republic of China
| | - Jun Ding
- Department of Chemistry, Wuhan University, Wuhan 430072, People's Republic of China
| | - Ye Geng
- School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, People's Republic of China
| | - Yuan-Zheng Li
- School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, People's Republic of China
| | - Ying-Wu Mei
- Department of Biochemistry and Molecular Biology, School of Basic Medical Science, Zhengzhou University, Zhengzhou 450001, People's Republic of China
| | - Kai Bao
- SINTEF Digital, 124 Blindern, Oslo 0314, Norway
| | - Huai-Dong Yu
- Shanghai AB Sciex Analytical Instrument Trading Co., Ltd, Shanghai 200335, People's Republic of China
| | - Yu-Qi Feng
- Department of Chemistry, Wuhan University, Wuhan 430072, People's Republic of China.,Frontier Science Center for Immunology and Metabolism, Wuhan University, Wuhan 430072, People's Republic of China
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