Crystallization Kinetics, Morphology, and Mechanical Properties of Novel Biodegradable Poly(ethylene succinate-co-ethylene suberate) Copolyesters

Significantly Enhanced Crystallization of Poly(ethylene succinate-co-1,2-propylene succinate) by Cellulose Nanocrystals as an Efficient Nucleating Agent

Poly(ethylene succinate-co-1,2-propylene succinate) (PEPS) is a novel aliphatic biodegradable polyester with good mechanical properties. Due to the presence of methyl as a side group, the crystallization rate of PEPS is remarkably slower than that of the poly(ethylene succinate) homopolymer. To promote the potential application of PEPS, the effect of cellulose nanocrystals (CNC) on the crystallization behavior, crystalline morphology, and crystal structure of PEPS was investigated in this research with the aim of increasing the crystallization rate. CNC enhanced both the melt crystallization behavior of PEPS during the cooling process and the overall crystallization rate during the isothermal crystallization process. The crystallization rate of PEPS became faster with an increase in CNC content. The crystalline morphology study directly confirmed the heterogeneous nucleating agent role of CNC. The crystal structure of PEPS remained unchanged in the composites. On the basis of the interfacial energy, the nucleation mechanism of PEPS in the composites was further discussed by taking into consideration the induction of CNC.

Preparation of Keggin-type monosubstituted polyoxometalate ionic liquid catalysts and their application in catalyzing the coupling reaction of ethylene carbonate and dimethyl succinate to synthesize poly(ethylene succinate)

A series of Keggin-type monosubstituted polyoxometalate-ionic liquids catalysts (POM-ILs) were synthesized. The chemical structure, crystal structure, catalyst morphology, elemental and thermal stability properties of POM-ILs were characterized and analyzed. And...