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For: Zhu Y, Jin Q, Wang X, Wang X. Purification of 1,2-Diacylglycerols by a Two-Step Crystallization. Ind Eng Chem Res 2017. [DOI: 10.1021/acs.iecr.6b03997] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Number Cited by Other Article(s)
1
Yang Y, Chi J, Wang S, Elbarbary A, Zhang Y, Jin J. Enzymatic Esterification of Functional Lipids for Specialty Fats: 1,3-Dipalmitoylglycerol and 1,3-Distearoylglycerol. Molecules 2025;30:1328. [PMID: 40142103 PMCID: PMC11946563 DOI: 10.3390/molecules30061328] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/08/2025] [Revised: 03/05/2025] [Accepted: 03/10/2025] [Indexed: 03/28/2025]  Open
2
Feng K, Duan Y, Zhang H, Xiao J, Ho CT, Huang Q, Cao Y. Influence of 1,3-diacylglycerol on physicochemical and digestion properties of nanoemulsions and its enhancement of encapsulation and bioaccessibility of hydrophobic nobiletin. Food Funct 2023;14:6212-6225. [PMID: 37345830 DOI: 10.1039/d3fo00543g] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 06/23/2023]
3
Zhou D, Zhao M, Wang J, Faiza M, Chen X, Cui J, Liu N, Li D. A novel and efficient method for punicic acid-enriched diacylglycerol preparation: Enzymatic ethanolysis of pomegranate seed oil catalyzed by Lipozyme 435. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113246] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
4
Cheng X, Huang Y, Yang Z, Wang T, Wang X. Enrichment of Palmitoleic Acid by a Combination of Two-step Solvent Crystallization and Molecular Distillation. J Oleo Sci 2021;70:599-606. [PMID: 33952786 DOI: 10.5650/jos.ess20273] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]  Open
5
Huang Z, Cao Z, Guo Z, Chen L, Wang Z, Sui X, Jiang L. Lipase catalysis of α-linolenic acid-rich medium- and long-chain triacylglycerols from perilla oil and medium-chain triacylglycerols with reduced by-products. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2020;100:4565-4574. [PMID: 32419135 DOI: 10.1002/jsfa.10515] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/27/2020] [Revised: 05/10/2020] [Accepted: 05/18/2020] [Indexed: 06/11/2023]
6
Wang S, Lee WJ, Wang Y, Tan CP, Lai OM, Wang Y. Effect of Purification Methods on the Physicochemical and Thermodynamic Properties and Crystallization Kinetics of Medium-Chain, Medium-Long-Chain, and Long-Chain Diacylglycerols. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020;68:8391-8403. [PMID: 32511921 DOI: 10.1021/acs.jafc.0c01346] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/11/2023]
7
Lee WJ, Zhang Z, Lai OM, Tan CP, Wang Y. Diacylglycerol in food industry: Synthesis methods, functionalities, health benefits, potential risks and drawbacks. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2019.12.032] [Citation(s) in RCA: 30] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/31/2023]
8
Lee YY, Tang TK, Phuah ET, Tan CP, Wang Y, Li Y, Cheong LZ, Lai OM. Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review. Crit Rev Food Sci Nutr 2019;60:2509-2525. [DOI: 10.1080/10408398.2019.1650001] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]
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