Hydrothermal Extraction of Antioxidant Compounds from Green Coffee Beans and Decomposition Kinetics of 3-o-Caffeoylquinic Acid

Hydrothermal recycling of carbon absorbents loaded with emerging wastewater contaminants

Adsorption using carbon materials is one of the most efficient techniques for removal of emerging contaminants such as pharmaceuticals from wastewater. However, high costs are a major hurdle for their large-scale application in areas currently under economic constraints. While most research focuses on decreasing the adsorbent price by increasing its capacity, treatment costs for exhausted adsorbents and their respective end-of-life scenarios are often neglected. Here, we assessed a novel technique for recycling of exhausted activated biochars based on hydrothermal treatment at temperatures of 160-320 °C. While a treatment temperature of 280 °C was sufficient to fully degrade all 10 evaluated pharmaceuticals in solution, when adsorbed on activated biochars certain compounds were shielded and could not be fully decomposed even at the highest treatment temperature tested. However, the use of engineered biochar doped with Fe-species successfully increased the treatment efficiency, resulting in full degradation of all 10 parent compounds at 320 °C. The proposed recycling technique showed a high carbon retention in biochar with only minor losses, making the treatment a viable candidate for environmentally sound recycling of biochars. Recycled biochars displayed potentially beneficial structural changes ranging from an increased mesoporosity to additional oxygen bearing functional groups, providing synergies for subsequent applications as part of a sequential biochar system.

Valorization of Coffee Silverskin through Subcritical Water Extraction: An Optimization Based on T-CQA Using Response Surface Methodology

Coffee silverskin (CS) is the only byproduct of the roasting process for coffee beans and is rich in phenolic compounds with various bioactivities. This study proposes a valorization option for bioactive compounds (T-CQA) based on a subcritical water extraction (SWE) technique, which is known for its high efficiency and feasibility for use on an industrial scale. The use of water as a sole solvent requires a minimum number of cleaning steps and renders the extract safe for further applications, such as in either the cosmetic or food industry. Response surface methodology with a Box–Behnken design is effectively used to optimize and explain the individual and interactive process variables (i.e., extraction temperature, extraction time, and solid–liquid ratio) on the T-CQA content obtained from coffee silverskin by the SWE technique. The final model exhibits a precise prediction of the experimental data obtained for the maximum T-CQA content. Under the optimum conditions, the CS extract is found to contain a higher content of T-CQA and TPC than that reported previously. For antioxidant activity, up to 26.12 ± 3.27 mg Trolox equivalent/g CS is obtained.

Functionality Analysis of Spent Coffee Ground Extracts Obtained by the Hydrothermal Method

Coffee is a popular beverage all over the world, but spent coffee grounds (SCGs) constituting almost 75% of original beans are usually considered waste and disposed off. The present study analyzed the functionalities of SCG with a view of its reuse in the cosmetic industry. The SCG extraction was carried out by the hydrothermal method. The resultant extracts were tested for its antioxidant capacity, tyrosinase inhibition, and moisturizing ability. LC–MS/MS results showed two major components in SCG extracts, namely, trigonelline and caffeine. Also, the SCG contained total flavonoid contents of 29 ± 4.5 mg quercetin equivalents (QE)/g SCG and total phenolic contents of 9.44 ± 0.90 mg gallic acid equivalents (GAE)/g SCG. Regarding functionality analysis, SCG extracts exhibited reduction capacity of 8.18 ± 0.39 mg vitamin C equivalent (VCE)/g SCG, DPPH free-radical scavenging activity (IC50) of 3.11 mg SCG/mL, ABTS free-radical scavenging activity (IC50) of 13.61 mg SCG/mL, and tyrosinase inhibition capacity (IC50) of 2.23 mg SCG/mL. Moreover, the volatilization rate of the extract solution (37 mg SCG/mL) reduced by 15.9%. These results demonstrate the utility of recycling of SCG and illustrate its potential application in the development of skin care products.

Simultaneous roasting and extraction of green coffee beans by pressurized liquid extraction

Green coffee extracted by pressurized liquid extraction (PLE) was found to undergo a roasting process similar to traditional roasting. Liquid chromatography-tandem mass spectrometry was used to investigate the chlorogenic acid (CGA) composition and profiling changes by PLE under different extraction conditions and showed almost identical generation and degradation of CGAs occurring during traditional coffee roasting. Compared with the traditional extraction of roasted coffee, optimized PLE coffee showed three- and two-fold higher antioxidant activity and total CGA contents, respectively. Composition diversity and the content of volatile compounds in PLE coffee were found to increase as the PLE temperature increased but were lower than those of traditionally roasted coffee. The sensory attributes of PLE coffee were also evaluated to have be associated with a profile change in the volatile compounds and non-volatile CGA compounds.