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For: Moriaux AL, Vallon R, Lecasse F, Chauvin N, Parvitte B, Zéninari V, Liger-Belair G, Cilindre C. How Does Gas-Phase CO2 Evolve in the Headspace of Champagne Glasses? J Agric Food Chem 2021;69:2262-2270. [PMID: 33560838 DOI: 10.1021/acs.jafc.0c02958] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
Number Cited by Other Article(s)
1
Liger-Belair G, Cilindre C, Beaumont F, Polidori G. Understanding the tasting of champagne and other sparkling wines from a scientific perspective. Food Res Int 2024;191:114678. [PMID: 39059939 DOI: 10.1016/j.foodres.2024.114678] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2023] [Revised: 06/18/2024] [Accepted: 06/26/2024] [Indexed: 07/28/2024]
2
Liger-Belair G, Khenniche C, Poteau C, Bailleul C, Thollin V, Cilindre C. Losses of Yeast-Fermented Carbon Dioxide during Prolonged Champagne Aging: Yes, the Bottle Size Does Matter! ACS OMEGA 2023;8:22844-22853. [PMID: 37396213 PMCID: PMC10308572 DOI: 10.1021/acsomega.3c01812] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/17/2023] [Accepted: 05/03/2023] [Indexed: 07/04/2023]
3
Lecasse F, Vallon R, Polak F, Cilindre C, Parvitte B, Liger-Belair G, Zéninari V. An Infrared Laser Sensor for Monitoring Gas-Phase CO2 in the Headspace of Champagne Glasses under Wine Swirling Conditions. SENSORS 2022;22:s22155764. [PMID: 35957321 PMCID: PMC9371247 DOI: 10.3390/s22155764] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 07/08/2022] [Revised: 07/28/2022] [Accepted: 07/29/2022] [Indexed: 11/16/2022]
4
Liger-Belair G, Cilindre C. Recent Progress in the Analytical Chemistry of Champagne and Sparkling Wines. ANNUAL REVIEW OF ANALYTICAL CHEMISTRY (PALO ALTO, CALIF.) 2021;14:21-46. [PMID: 34014763 DOI: 10.1146/annurev-anchem-061318-115018] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
5
Does the Temperature of the prise de mousse Affect the Effervescence and the Foam of Sparkling Wines? Molecules 2021;26:molecules26154434. [PMID: 34361583 PMCID: PMC8347939 DOI: 10.3390/molecules26154434] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/08/2021] [Revised: 07/06/2021] [Accepted: 07/19/2021] [Indexed: 11/17/2022]  Open
6
Ahmed Khaireh M, Angot M, Cilindre C, Liger-Belair G, Bonhommeau DA. Unveiling Carbon Dioxide and Ethanol Diffusion in Carbonated Water-Ethanol Mixtures by Molecular Dynamics Simulations. Molecules 2021;26:1711. [PMID: 33808580 PMCID: PMC8003404 DOI: 10.3390/molecules26061711] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/16/2021] [Revised: 03/12/2021] [Accepted: 03/16/2021] [Indexed: 12/03/2022]  Open
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