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For: Phonsatta N, Grajeda-Iglesias C, Figueroa-Espinoza MC, Baréa B, Lecomte J, Visessanguan W, Durand E, Villeneuve P, Tapingkae W, Panya A. Investigation on the Double CutOff Phenomenon Observed in Protocatechuic Acid and Its Alkyl Esters under Various CAT-Based Assays. J Agric Food Chem 2020;68:9568-9575. [PMID: 32786852 DOI: 10.1021/acs.jafc.0c03825] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/11/2023]

For:	Phonsatta N, Grajeda-Iglesias C, Figueroa-Espinoza MC, Baréa B, Lecomte J, Visessanguan W, Durand E, Villeneuve P, Tapingkae W, Panya A. Investigation on the Double CutOff Phenomenon Observed in Protocatechuic Acid and Its Alkyl Esters under Various CAT-Based Assays. J Agric Food Chem 2020;68:9568-9575. [PMID: 32786852 DOI: 10.1021/acs.jafc.0c03825] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/11/2023]

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Cited by Other Article(s)

Lipid oxidation in food emulsions; a review dedicated to the role of the interfacial area. Curr Opin Food Sci 2023. [DOI: 10.1016/j.cofs.2023.101009] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/16/2023]

Grajeda‐Iglesias C, Figueroa‐Espinoza MC, Barouh N, Muñoz‐Castellanos L, Salas E. Polyphenol lipophilisation: a suitable tool for the valorisation of natural by‐products. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15730] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]