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For: Li Y, Zhang Z, Ren W, Wang Y, Mintah BK, Dabbour M, Hou Y, He R, Cheng Y, Ma H. Inhibition Effect of Ultrasound on the Formation of Lysinoalanine in Rapeseed Protein Isolates during pH Shift Treatment. J Agric Food Chem 2021;69:8536-8545. [PMID: 34296617 DOI: 10.1021/acs.jafc.1c02422] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/13/2023]

For:	Li Y, Zhang Z, Ren W, Wang Y, Mintah BK, Dabbour M, Hou Y, He R, Cheng Y, Ma H. Inhibition Effect of Ultrasound on the Formation of Lysinoalanine in Rapeseed Protein Isolates during pH Shift Treatment. J Agric Food Chem 2021;69:8536-8545. [PMID: 34296617 DOI: 10.1021/acs.jafc.1c02422] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/13/2023]

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