Novel Potential of Rose Essential Oil as a Powerful Plant Defense Potentiator

Characterization of perceptual interactions among aroma compounds found in Rose damascena and Angelica dahurica root essential oil with threshold, S-curve, σ-τ plot and molecular docking

The study investigated the perceptual interaction between two types of Rose damascena essential oil and two types of Angelica dahurica root essential oil. Using gas chromatography-olfactometer (GC-O) and gas chromatography-mass spectrometer (GC-MS), 24 and 25 aromatic compounds in Rose damascena essential oil and Angelica dahurica root essential oil were identified and quantified, respectively. Based on flavor dilution (FD) values and odor activity values (OAVs), 10 important aroma compounds in Rose damascena essential oil and 6 in Angelica dahurica root essential oil were identified. The perceptual interactions between these aroma compounds were explored by using the threshold method, S-curve, and σ-τ plot. Additionally, molecular docking analysis revealed changes in binding energy and binding sites. Notably, when aroma compounds shared similar structures and fragrances, they exhibited additive or synergistic effects. Conversely, dissimilar compounds showed different interactions. The molecular docking results aligned with our experimental findings. Overall, our study demonstrates that the threshold method, S-curve, σ-τ plot, and molecular docking enhance our understanding of aroma compound perceptual interactions between Rose damascena essential oil and Angelica dahurica root essential oil. These insights provide a theoretical foundation and practical guidance for improving the aroma of Angelica dahurica root essential oil and studying perceptual interactions among essential oils.

Cracking the plant VOC sensing code and its practical applications

Volatile organic compounds (VOCs) are essential airborne mediators of interactions between plants. These plant-plant interactions require sophisticated VOC-sensing mechanisms that enable plants to regulate their defenses against pests. However, these interactions are not limited to specific plants or even conspecifics, and can function in very flexible interactions between plants. Sensing and responding to VOCs in plants is finely controlled by their uptake and transport systems as well as by cellular signaling via, for example, chromatin remodeling system-based transcriptional regulation for defense gene activation. Based on the accumulated knowledge about the interactions between plants and their major VOCs, companion plants and biostimulants are being developed for practical applications in agricultural and horticultural pest control, providing a sustainable alternative to harmful chemicals.

Antibacterial activity and mechanism of rose essential oil against Aeromonas veronii isolated from Northern snakehead (Channa argus)

AIMS

To investigate and identify the antibacterial action and mechanism of rose essential oil (REO) against Aeromonas veronii isolated from Northern snakehead for the first time by the phenotypic and metabolic analysis.

METHODS AND RESULTS

The 2-fold broth microdilution and spread-plate method identified that the minimum inhibitory concentration and minimum bactericidal concentration of REO against A. veronii were 1.25 μl ml-1 and REO impaired the growth in a concentration-dependent manner, indicating that REO possessed a significant bacteriostatic activity. Electron microscopy and live-dead cell staining found that REO caused a severe disruption of cellular morphology and increased the membrane permeability. Additionally, REO treatment induced the leakage of intracellular biomolecules such as proteins and nucleic acids from the bacteria. Metabolomics analysis showed that compared with the control, the REO treatment group exhibited a total of 190 differential metabolites (118 down-regulated and 72 up-regulated), which involved in the main metabolic pathways such as biotin metabolism, arginine biosynthesis, glutathione metabolism, lysine degradation, and histidine metabolism and the TCA cycle. These results verified that REO disturbed the metabolic processes of A. veronii to achieve the bacteriostatic effect.

CONCLUSION

The rose essential oil exhibited the effective antibacterial activity against A. veronii via breaking the cellular structure, increasing the membrane permeation and disrupting the metabolic processes.

Development of Menthyl Esters of Valine for Pest Control in Tomato and Lettuce Crops

Menthyl ester of valine (MV) has been developed as a plant defense potentiator to induce pest resistance in crops. In this study, we attempted to establish MV hydrochloride (MV-HCl) in lettuce and tomato crops. When MV-HCl solutions were used to treat soil or leaves of potted tomato and lettuce plants, 1 µM MV-HCl solution applied to potted plant soil was most effective in increasing the transcript level of defense genes such as pathogenesis-related 1 (PR1). As a result, leaf damage caused by Spodoptera litura and oviposition by Tetranychus urticae were significantly reduced. In addition, MV-HCl-treated plants showed an increased ability to attract Phytoseiulus persimilis, a predatory mite of T. urticae, when they were attacked by T. urticae. Overall, our findings showed that MV-HCl is likely to be effective in promoting not only direct defense by activating defense genes, but also indirect defense mediated by herbivore-induced plant volatiles. Moreover, based on the results of the sustainability of PR1 expression in tomato plants treated with MV-HCl every 3 days, field trials were conducted and showed a 70% reduction in natural leaf damage. Our results suggest a practical approach to promoting organic tomato and lettuce production using this new plant defense potentiator.