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For: Achir N, Hadjal T, Madani K, Dornier M, Dhuique-Mayer C. Carotene reactivity in pink grapefruit juice elucidated from model systems and multiresponse modeling. J Agric Food Chem 2015;63:3970-3979. [PMID: 25818174 DOI: 10.1021/acs.jafc.5b00509] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/04/2023]
Number Cited by Other Article(s)
1
Thermal conditions and active substance stability affect the isomerization and degradation of lycopene. Food Res Int 2022;162:111987. [DOI: 10.1016/j.foodres.2022.111987] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/22/2022] [Revised: 08/25/2022] [Accepted: 09/26/2022] [Indexed: 11/21/2022]
2
Sevindik Baç H, Yemiş O, Özkan M. Thermal stabilities of lycopene and β-carotene in tomato pulp and pink grapefruit juice. J FOOD ENG 2022. [DOI: 10.1016/j.jfoodeng.2022.111217] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
3
Heat and Light Stability of Pumpkin-Based Carotenoids in a Photosensitive Food: A Carotenoid-Coloured Beverage. Foods 2022;11:foods11030485. [PMID: 35159635 PMCID: PMC8834637 DOI: 10.3390/foods11030485] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/17/2022] [Revised: 02/03/2022] [Accepted: 02/06/2022] [Indexed: 02/07/2023]  Open
4
Soto M, Brenes M, Jiménez N, Cortés C, Umaña G, Pérez AM. Selection of optimal ripening stage of papaya fruit (Carica papaya L.) and vacuum frying conditions for chips making. CYTA - JOURNAL OF FOOD 2021. [DOI: 10.1080/19476337.2021.1893823] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
5
Kotake-Nara E, Hase M. Effect of dispersed form on the bioavailability of β-carotene from daily intake in humans. Biosci Biotechnol Biochem 2020;84:2545-2557. [PMID: 32835607 DOI: 10.1080/09168451.2020.1803728] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
6
Soto M, Dhuique-Mayer C, Servent A, Jiménez N, Vaillant F, Achir N. A kinetic study of carotenoid degradation during storage of papaya chips obtained by vacuum frying with saturated and unsaturated oils. Food Res Int 2020;128:108737. [PMID: 31955784 DOI: 10.1016/j.foodres.2019.108737] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/19/2019] [Revised: 09/25/2019] [Accepted: 10/01/2019] [Indexed: 12/22/2022]
7
Gies M, Descalzo AM, Servent A, Dhuique-Mayer C. Incorporation and stability of carotenoids in a functional fermented maize yogurt-like product containing phytosterols. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2019.04.103] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
8
Effect of thermal treatment on carotenoids, flavonoids and ascorbic acid in juice of orange cv. Cara Cara. Food Chem 2018;265:39-48. [DOI: 10.1016/j.foodchem.2018.05.072] [Citation(s) in RCA: 36] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/24/2017] [Revised: 05/15/2018] [Accepted: 05/15/2018] [Indexed: 12/21/2022]
9
Duc Pham N, Khan MIH, Joardder MUH, Rahman MM, Mahiuddin M, Abesinghe AN, Karim MA. Quality of plant-based food materials and its prediction during intermittent drying. Crit Rev Food Sci Nutr 2017;59:1197-1211. [DOI: 10.1080/10408398.2017.1399103] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
10
Achir N, Dhuique-Mayer C, Hadjal T, Madani K, Pain JP, Dornier M. Pasteurization of citrus juices with ohmic heating to preserve the carotenoid profile. INNOV FOOD SCI EMERG 2016. [DOI: 10.1016/j.ifset.2015.11.002] [Citation(s) in RCA: 68] [Impact Index Per Article: 7.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
11
Arkoub-Djermoune L, Boulekbache-Makhlouf L, Zeghichi-Hamri S, Bellili S, Boukhalfa F, Madani K. Influence of the Thermal Processing on the Physico-Chemical Properties and the Antioxidant Activity of A Solanaceae Vegetable: Eggplant. J FOOD QUALITY 2016. [DOI: 10.1111/jfq.12192] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]  Open
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