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Wen W, Lang Y, Li Z, Li L, Li HW, Li Y, Wen G. A Fe/Zn Dual Single-Atom Nanozyme with High Peroxidase Activities for Detection of Penicillin G. Anal Chem 2024; 96:19248-19257. [PMID: 39570177 DOI: 10.1021/acs.analchem.4c02203] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2024]
Abstract
Penicillin G (PG) is a common antibiotic, and its accumulation in the environment can pose a threat to the ecological system and ultimately impact human health. Nanozymes have emerged as highly stable enzyme mimics that can be utilized as sensors to achieve the sensitive detection of specific antibiotics. Herein, we report on a dual single-atom Fe/Zn nanozyme (DSAzyme) synthesized from Fe-imidazole as the guest and zeolite imidazole framework-8 as the host. The DSAzyme exhibits intriguing properties that mimic the activities of two natural enzymes: peroxidase and lactamase. Both activities are utilized for the design of a colorimetric sensor for the specific detection of PG: the peroxidase activity enables color generation from 3,3',5,5'-tetramethylbenzidine and H2O2, and the lactamase activity provides the recognition of PG. The nanozyme consists of many Fe-N4 and Zn-N4 site and mechanistic characterizations by experimental investigations and theoretical calculations identify Fe-N4 as the main active center for the peroxidase activity and Zn-N4 as the main binding site for PG. The sensor can achieve a limit of detection of 47 nM, is able to detect PG from real-life samples, remains fully functional after 8-month storage, and retain high activities after reuse for fives times. Taken together, our study provides a new approach to the detection of antibiotics in environmental samples.
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Affiliation(s)
- Wen Wen
- Institute of Environmental Science and Shanxi Laboratory for Yellow River, Shanxi University, Taiyuan 030006, China
| | - Yifei Lang
- Institute of Environmental Science and Shanxi Laboratory for Yellow River, Shanxi University, Taiyuan 030006, China
| | - Zhongping Li
- Institute of Environmental Science and Shanxi Laboratory for Yellow River, Shanxi University, Taiyuan 030006, China
| | - Li Li
- First Hospital of Shanxi Medical University, Taiyuan 030001, China
| | - Hung-Wing Li
- Department of Chemistry, The Chinese University of Hong Kong, Hong Kong SAR, China
| | - Yingfu Li
- Department of Biochemistry and Biomedical Sciences, McMaster University, Hamilton, Ontario L8S 4K1, Canada
| | - Guangming Wen
- School of Chemistry and Chemical Engineering, Lvliang University, Lvliang 033001, China
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Gangaraj R, Kundu A, Prakash G, Das A, Nagaraja A, Kamil D. Profiling of bioactive secondary metabolites from Aspergillus niger against a guava wilt pathogen, Fusarium oxysporum f. sp. psidii. Arch Microbiol 2024; 206:473. [PMID: 39567403 DOI: 10.1007/s00203-024-04199-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/29/2024] [Revised: 11/05/2024] [Accepted: 11/11/2024] [Indexed: 11/22/2024]
Abstract
Guava wilt is a devastating soil-borne disease that causes significant losses in guava orchards. Management of the disease is very challenging once established in the field. Therefore, there is a need to explore for an effective, economical, and sustainable management strategies. Aspergillus niger, a bio-control fungus, has been demonstrated effectiveness against various soil-borne pathogens including guava wilt pathogens. It produces a diverse hydrolysing enzymes and secondary metabolites. However, no extensive study has been undertaken to profile the secondary metabolites of A. niger. In this investigation, we assessed eleven A. niger strains (AN-1 to AN-11) against four guava wilt pathogens (Fusarium oxysporum f. sp. psidii, F. falciforme, F. chlamydosporum, and F. verticillioides) using a dual culture assay. All strains demonstrated effective by restricting the mycelial growth of pathogens, among them AN-11 displayed maximum inhibition of 86.33%, followed by the AN-3 (84.27%). The UPLC-QToF-ESIMS analysis was undertaken to explore the secondary metabolites of AN-11 responsible for inhibiting F. oxysporum f. sp. psidii. The crude extracts were obtained from F. oxysporum f. sp. psidii, AN-11 and their interaction using ethyl acetate as a solvent. After evaporating, the crude fractions were analysed using UPLC-QToF-ESIMS with an Acquity UPLC and a SCIEX SelexION Triple QuadTM 5500 System. From the ethyl acetate extract of F. oxysporum f. sp. psidii, approximately 14 metabolites involved in pathogenicity were identified. Similarly, analysis of AN-11 crude extract revealed 25 metabolites, and notably, 41 metabolites were identified during the interaction between AN-11 and F. oxysporum f. sp. psidii, including kotanin, isokotanin A, aurofusarin, kojic acid, pyranonigrin, aurasperone F, hexylitaconic acid, asperazine, bicoumanigrin, chloramphenicol, cephalosporin C, fusarin C, zearalonone, fonsecin B, malformin A, and others. Among these, 21 metabolites were produced only during the interaction and have antimicrobial properties. This study highlights the significant potential of the AN-11 strain in generating a diverse array of non-volatile secondary metabolites with antimicrobial properties. These metabolites could be further extracted and investigated for their efficacy against other soil borne pathogens and potentially developed into formulations for controlling plant diseases.
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Affiliation(s)
- R Gangaraj
- Division of Plant Pathology, ICAR-Indian Agricultural Research Institute, New Delhi, India
- ICAR-Indian Institute of Vegetable Research, Regional Research Station, Sargatia, Kushinagar, Uttar Pradesh, India
| | - Aditi Kundu
- Division of Agricultural Chemicals, ICAR-Indian Agricultural Research Institute, New Delhi, India
| | - G Prakash
- Division of Plant Pathology, ICAR-Indian Agricultural Research Institute, New Delhi, India
| | - Amrita Das
- Division of Plant Pathology, ICAR-Indian Agricultural Research Institute, New Delhi, India
| | - A Nagaraja
- Division of Fruits and Horticultural Technology, ICAR-Indian Agricultural Research Institute, New Delhi, India
- Division of Fruit crops, ICAR-Indian Institute of Horticultural Research, Bengaluru, Karnataka, India
| | - Deeba Kamil
- Division of Plant Pathology, ICAR-Indian Agricultural Research Institute, New Delhi, India.
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Mubeen M, Ali A, Iftikhar Y, Shahbaz M, Ullah MI, Ali MA, Fatima N, Sathiya Seelan JS, Tan YS, Algopishi UB. Innovative strategies for characterizing and managing huanglongbing in citrus. World J Microbiol Biotechnol 2024; 40:342. [PMID: 39375239 DOI: 10.1007/s11274-024-04135-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/03/2024] [Accepted: 09/08/2024] [Indexed: 10/09/2024]
Abstract
Huanglongbing is a severe citrus disease that causes significant tree and crop losses worldwide. It is caused by three Candidatus liberibacter species and spread by psyllids and infected budwood. Various methods have been used to diagnose and understand HLB, including recent advances in molecular and biochemical assays that explore the pathogen's mode of action and its impact on the host plant. Characterization is essential for developing sustainable HLB management strategies. Nanotechnology, particularly nano sensors and metal nanoparticles, shows potential for precise disease diagnosis and control. Additionally, antibiotics, nanomaterials, and genetic engineering techniques like transgenesis offer promising avenues for mitigating HLB. These diverse approaches, from conventional to cutting-edge, contribute to developing integrated HLB management strategies for sustainable citrus cultivation. The review highlights the significant advancements in conventional and advanced molecular and biochemical characterization of HLB, aiding in early detection and understanding of the infection mechanism. It emphasizes the multidimensional efforts required to characterize disease and devise innovative management strategies. As the citrus industry faces unprecedented challenges, exploring new frontiers in HLB research provides hope for sustainable solutions and a resilient future for global citrus cultivation.
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Affiliation(s)
- Mustansar Mubeen
- Department of Plant Pathology, College of Agriculture, University of Sargodha, Sargodha, 40100, Pakistan
| | - Amjad Ali
- Department of Plant Protection, Sivas University of Science and Technology, Sivas, 58140, Turkey
| | - Yasir Iftikhar
- Department of Plant Pathology, College of Agriculture, University of Sargodha, Sargodha, 40100, Pakistan.
| | - Muhammad Shahbaz
- Institute for Tropical Biology and Conservation, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu, Sabah, 88400, Malaysia.
| | - Muhammad Irfan Ullah
- Department of Entomology, College of Agriculture, University of Sargodha, Sargodha, 40100, Pakistan
| | - Md Arshad Ali
- Biotechnology Programme, Faculty of Science and Natural Resources, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu, Sabah, 88400, Malaysia
| | - Noor Fatima
- Department of Botany, Lahore College for Women University, Lahore, 44444, Pakistan
| | - Jaya Seelan Sathiya Seelan
- Institute for Tropical Biology and Conservation, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu, Sabah, 88400, Malaysia
- Mushroom Research Centre, Universiti Malaya, Kuala Lumpur, 50603, Malaysia
| | - Yee Shin Tan
- Institute of Biological Sciences, Faculty of Science, Universiti Malaya, Kuala Lumpur, 50603, Malaysia
- Mushroom Research Centre, Universiti Malaya, Kuala Lumpur, 50603, Malaysia
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Turnipseed SB, Rafson JP, Casey CR. Determination and Identification of Antibiotic Residues in Fruits Using Liquid Chromatography-High-Resolution Mass Spectrometry (LC-HRMS). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024; 72:15366-15375. [PMID: 38932744 DOI: 10.1021/acs.jafc.4c01792] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/28/2024]
Abstract
Antibiotic residues may be present in fruit products from trees that were treated to combat bacterial diseases such as citrus greening or blight. A liquid chromatography-high-resolution mass spectrometry (LC-HRMS) method was developed for the simultaneous determination and identification of streptomycin, kasugamycin, penicillin, and oxytetracycline residues in fruit. Samples were extracted with acidic methanol and separation was optimized for a hydrophilic interaction LC column. A Q-Exactive HRMS instrument was used to obtain product ion spectra for analyte identification. Quantitation was performed with matrix-extracted calibration curves and internal standard correction. The method was tested on many different types of fruit. In general, fortified samples demonstrated acceptable recoveries (82-116%) and reproducibility (<15% RSD). Method detection limits for these analytes were well below the established US EPA tolerance levels. It was also possible to analyze the fruit extracts prepared using this method for additional chemical contaminants using LC-HRMS.
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Affiliation(s)
- Sherri B Turnipseed
- Animal Drugs Research Center, Denver Laboratory, Office of Regulatory Affairs, U.S. Food and Drug Administration, Denver, Colorado 80225, United States
| | - Jessica P Rafson
- Animal Drugs Research Center, Denver Laboratory, Office of Regulatory Affairs, U.S. Food and Drug Administration, Denver, Colorado 80225, United States
| | - Christine R Casey
- Denver Laboratory, Office of Regulatory Affairs, U.S. Food and Drug Administration, Denver, Colorado 80225, United States
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Wang X, Wang YL, Yu HR, Lv XB, Liang T, Cheng CJ. A penicillinase-modified poly(N-isopropylacrylamide-co-acrylamide) smart hydrogel biosensor with superior recyclability for sensitive and colorimetric detection of penicillin G. Biosens Bioelectron 2024; 254:116221. [PMID: 38513541 DOI: 10.1016/j.bios.2024.116221] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/09/2023] [Revised: 01/17/2024] [Accepted: 02/11/2024] [Indexed: 03/23/2024]
Abstract
Antibiotics are widely used for treating bacterial infections. However, excessive or improper use of antibiotics can pose a serious threat to human health and water environments, and thus, developing cost-effective, portable and effective strategies to analyze and detect antibiotics is highly desired. Herein, we reported a responsive photonic hydrogel (RPH)-based optical biosensor (PPNAH) with superior recyclability for sensitive and colorimetric determination of a typical β-lactam antibiotic penicillin G (PG) in water. This sensor was composed of poly(N-isopropylacrylamide-co-acrylamide) smart hydrogel with incorporated penicillinase and Fe3O4@SiO2 colloidal photonic crystals (CPCs). The sensor could translate PG concentration signals into changes in the diffraction wavelength and structural color of the hydrogel. It possessed high sensitivity and selectivity to PG and excellent detection performances for other two typical β-lactam antibiotics. Most importantly, due to the unique thermosensitivity of the poly(N-isopropylacrylamide) moieties in the hydrogel, the PG-responded PPNAH sensor could be facilely regenerated via a simple physical method at least fifty times while without compromising its response performance. Besides, our sensor was suitable for monitoring the PG-contaminated environmental water and displayed satisfactory detection performances. Such a sensor possessed obvious advantages of superior recyclability, highly chemical stability, low production cost, easy fabrication, wide range of visual detection, simple and intuitive operation for PG detection, and environmental-friendliness, which holds great potential in sensitive and colorimetric detection of the PG residues in polluted water.
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Affiliation(s)
- Xi Wang
- College of Chemistry and Environment, Southwest Minzu University, Chengdu, Sichuan, 610041, China
| | - Yan-Lin Wang
- College of Chemistry and Environment, Southwest Minzu University, Chengdu, Sichuan, 610041, China
| | - Hai-Rong Yu
- College of Chemistry and Environment, Southwest Minzu University, Chengdu, Sichuan, 610041, China; Key Laboratory of Fundamental Chemistry of the State Ethnic Commission, College of Chemistry and Environment, Southwest Minzu University, Chengdu, Sichuan, 610041, China
| | - Xing-Bin Lv
- College of Chemistry and Environment, Southwest Minzu University, Chengdu, Sichuan, 610041, China; Key Laboratory of Fundamental Chemistry of the State Ethnic Commission, College of Chemistry and Environment, Southwest Minzu University, Chengdu, Sichuan, 610041, China
| | - Ting Liang
- College of Chemistry and Environment, Southwest Minzu University, Chengdu, Sichuan, 610041, China; Key Laboratory of Fundamental Chemistry of the State Ethnic Commission, College of Chemistry and Environment, Southwest Minzu University, Chengdu, Sichuan, 610041, China.
| | - Chang-Jing Cheng
- College of Chemistry and Environment, Southwest Minzu University, Chengdu, Sichuan, 610041, China; Key Laboratory of Fundamental Chemistry of the State Ethnic Commission, College of Chemistry and Environment, Southwest Minzu University, Chengdu, Sichuan, 610041, China.
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Islam T, Haque MA, Barai HR, Istiaq A, Kim JJ. Antibiotic Resistance in Plant Pathogenic Bacteria: Recent Data and Environmental Impact of Unchecked Use and the Potential of Biocontrol Agents as an Eco-Friendly Alternative. PLANTS (BASEL, SWITZERLAND) 2024; 13:1135. [PMID: 38674544 PMCID: PMC11054394 DOI: 10.3390/plants13081135] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/11/2024] [Revised: 04/15/2024] [Accepted: 04/17/2024] [Indexed: 04/28/2024]
Abstract
The economic impact of phytopathogenic bacteria on agriculture is staggering, costing billions of US dollars globally. Pseudomonas syringae is the top most phytopathogenic bacteria, having more than 60 pathovars, which cause bacteria speck in tomatoes, halo blight in beans, and so on. Although antibiotics or a combination of antibiotics are used to manage infectious diseases in plants, they are employed far less in agriculture compared to human and animal populations. Moreover, the majority of antibiotics used in plants are immediately washed away, leading to environmental damage to ecosystems and food chains. Due to the serious risk of antibiotic resistance (AR) and the potential for environmental contamination with antibiotic residues and resistance genes, the use of unchecked antibiotics against phytopathogenic bacteria is not advisable. Despite the significant concern regarding AR in the world today, there are inadequate and outdated data on the AR of phytopathogenic bacteria. This review presents recent AR data on plant pathogenic bacteria (PPB), along with their environmental impact. In light of these findings, we suggest the use of biocontrol agents as a sustainable, eco-friendly, and effective alternative to controlling phytopathogenic bacteria.
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Affiliation(s)
- Tarequl Islam
- Department of Microbiology, Noakhali Science and Technology University, Sonapur, Noakhali 3814, Bangladesh;
| | - Md Azizul Haque
- Department of Biotechnology, Yeungnam University, Gyeongsan 38541, Gyeongbuk, Republic of Korea;
| | - Hasi Rani Barai
- School of Mechanical and IT Engineering, Yeungnam University, Gyeongsan 38541, Gyeongbuk, Republic of Korea;
| | - Arif Istiaq
- Department of Pediatrics, Division of Genetics and Genomic Medicine, Washington University School of Medicine, St Louis, MO 63110-1010, USA
| | - Jong-Joo Kim
- Department of Biotechnology, Yeungnam University, Gyeongsan 38541, Gyeongbuk, Republic of Korea;
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Label-free optical sensor based on liquid crystal sessile droplet array for penicillin G determination. Colloids Surf A Physicochem Eng Asp 2022. [DOI: 10.1016/j.colsurfa.2022.128728] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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Zhou J, An J, Dong C, Zhang Y, Zhao Q, Cui Y, Jiao B. Dissipation and residue determination of penicillin G and its two metabolites in citrus under field conditions by DSPE/UPLC-MS/MS. Biomed Chromatogr 2020; 34:e4962. [PMID: 32783215 DOI: 10.1002/bmc.4962] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2020] [Revised: 07/29/2020] [Accepted: 08/05/2020] [Indexed: 12/15/2022]
Abstract
A rapid determination method of residual penicillin G and its two metabolites in citrus was developed and validated by dispersive solid-phase extraction and ultra-high performance liquid chromatography-tandem mass spectrometry (DSPE/UPLC-MS/MS). The samples were extracted with 80% acetonitrile and purified with octadecylsilane. High linearity was obtained with correlation coefficients (r2 ) >0.9981. The limits of quantification were 0.005-0.01 mg/kg. The recoveries of penicillin G and its metabolites spiked in blank citrus were within 76.7-107%, with relative standard deviations of 1.3-9.6%. The dissipation dynamics and distribution of penicillin G in citrus followed first-order kinetics, with half-life of 1.7-2.7 days. Penicillin G degraded easily in citrus and the metabolite was mainly penilloic acid, which can exist stably for long time. The terminal residues of penicillin G in pulp, whole citrus and peels were 0.015-0.701, 0.047-7.653 and 0.162-13.376 mg/kg, respectively. The hazard indexes for risk assessment of citrus were significantly <1, suggesting that the health risks to humans after consumption of citrus were insignificant and negligible. These results could provide necessary data for evaluating the safe and proper use of penicillin G in citrus.
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Affiliation(s)
- Jie Zhou
- Citrus Research Institute, Southwest University & Chinese Academy of Agricultural Sciences, Chongqing, China.,Laboratory of Citrus Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing, China.,Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing, China
| | - Jiao An
- Citrus Research Institute, Southwest University & Chinese Academy of Agricultural Sciences, Chongqing, China.,Laboratory of Citrus Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing, China.,Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing, China
| | - Chao Dong
- Citrus Research Institute, Southwest University & Chinese Academy of Agricultural Sciences, Chongqing, China.,Laboratory of Citrus Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing, China.,Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing, China
| | - Yaohai Zhang
- Citrus Research Institute, Southwest University & Chinese Academy of Agricultural Sciences, Chongqing, China.,Laboratory of Citrus Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing, China.,Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing, China
| | - Qiyang Zhao
- Citrus Research Institute, Southwest University & Chinese Academy of Agricultural Sciences, Chongqing, China.,Laboratory of Citrus Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing, China.,Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing, China
| | - Yongliang Cui
- Citrus Research Institute, Southwest University & Chinese Academy of Agricultural Sciences, Chongqing, China.,Laboratory of Citrus Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing, China.,Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing, China
| | - Bining Jiao
- Citrus Research Institute, Southwest University & Chinese Academy of Agricultural Sciences, Chongqing, China.,Laboratory of Citrus Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing, China.,Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing, China
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Ference CM, Manthey JA, Narciso JA, Jones JB, Baldwin EA. Detection of Phenylpropanoids in Citrus Leaves Produced in Response to Xanthomonas citri subsp. citri. PHYTOPATHOLOGY 2020; 110:287-296. [PMID: 31713458 DOI: 10.1094/phyto-06-19-0219-r] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]
Abstract
Citrus canker (CC), caused by the bacterial pathogen Xanthomonas citri subsp. citri, impacts citrus production in many areas of the world by reducing yields, degrading tree health, and severely blemishing the outer peels of fresh fruit. The relative susceptibility to CC among different species of Citrus varies from the highly susceptible lime (Citrus × aurantifolia), sweet orange (C. × sinensis), and grapefruit (C. × paradisi) to the much less susceptible calamondin (C. × microcarpa) and kumquat (C. japonica). This investigation compares the responses to infection with X. citri subsp. citri of these five genotypes with respect to phenylpropanoid compound profiles and relative increases or decreases of specific compounds postinoculation. In response to X. citri subsp. citri infection, all hosts possessed increased concentrations of phenylpropanoids in leaf tissue, whereas the similarly treated nonhost orange jessamine (Murraya paniculata) did not. Several of the tested genotypes exhibited notably increased production of fluorescent phenylpropanoids, including umbelliferone, herniarin, auraptene, scoparone, and others. The profiles of these compounds and their levels of production varied among the tested species yet all investigated Citrus genotypes exhibited increased concentrations of phenylpropanoids regardless of their degree of susceptibility to X. citri subsp. citri. Kumquat and calamondin, the tested genotypes least susceptible to X. citri subsp. citri, also exhibited the highest levels of the dihydrochalcone 3',5'-di-C-glucosyl phloretin, the aglycone portion of which, phloretin, is a known antibiotic, although levels of this compound were not affected by inoculation with X. citri subsp. citri.
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Affiliation(s)
- Christopher M Ference
- United States Department of Agriculture-Agricultural Research Service, U.S. Horticultural Research Laboratory, Ft. Pierce, FL 34945
- University of Florida, Department of Plant Pathology, Gainesville, FL
| | - John A Manthey
- United States Department of Agriculture-Agricultural Research Service, U.S. Horticultural Research Laboratory, Ft. Pierce, FL 34945
| | - Jan A Narciso
- United States Department of Agriculture-Agricultural Research Service, U.S. Horticultural Research Laboratory, Ft. Pierce, FL 34945
| | - Jeffrey B Jones
- University of Florida, Department of Plant Pathology, Gainesville, FL
| | - Elizabeth A Baldwin
- United States Department of Agriculture-Agricultural Research Service, U.S. Horticultural Research Laboratory, Ft. Pierce, FL 34945
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Gas Biosensor Arrays Based on Single-Stranded DNA-Functionalized Single-Walled Carbon Nanotubes for the Detection of Volatile Organic Compound Biomarkers Released by Huanglongbing Disease-Infected Citrus Trees. SENSORS 2019; 19:s19214795. [PMID: 31689974 PMCID: PMC6865013 DOI: 10.3390/s19214795] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/09/2019] [Revised: 10/31/2019] [Accepted: 11/01/2019] [Indexed: 02/02/2023]
Abstract
Volatile organic compounds (VOCs) released by plants are closely associated with plant metabolism and can serve as biomarkers for disease diagnosis. Huanglongbing (HLB), also known as citrus greening or yellow shoot disease, is a lethal threat to the multi-billion-dollar citrus industry. Early detection of HLB is vital for removal of susceptible citrus trees and containment of the disease. Gas sensors are applied to monitor the air quality or toxic gases owing to their low-cost fabrication, smooth operation, and possible miniaturization. Here, we report on the development, characterization, and application of electrical biosensor arrays based on single-walled carbon nanotubes (SWNTs) decorated with single-stranded DNA (ssDNA) for the detection of four VOCs-ethylhexanol, linalool, tetradecene, and phenylacetaldehyde-that serve as secondary biomarkers for detection of infected citrus trees during the asymptomatic stage. SWNTs were noncovalently functionalized with ssDNA using π-π interaction between the nucleotide and sidewall of SWNTs. The resulting ssDNA-SWNT hybrid structure and device properties were investigated using Raman spectroscopy, ultraviolet (UV) spectroscopy, and electrical measurements. To monitor changes in the four VOCs, gas biosensor arrays consisting of bare SWNTs before and after being decorated with different ssDNA were employed to determine the different concentrations of the four VOCs. The data was processed using principal component analysis (PCA) and neural net fitting (NNF).
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Amelin VG, Avdeeva NM. Determination of Penicillins G and V in Vegetables and Fruits by Exact Masses of Ions of Protonated Adducts with Methanol by Ultra-High-Performance Liquid Chromatography‒Time-of-Flight High Resolution Mass Spectrometry. JOURNAL OF ANALYTICAL CHEMISTRY 2018. [DOI: 10.1134/s106193481807002x] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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12
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Canzani D, Hsieh K, Standland M, Hammack W, Aldeek F. UHPLC-MS/MS method for the quantitation of penicillin G and metabolites in citrus fruit using internal standards. J Chromatogr B Analyt Technol Biomed Life Sci 2017; 1044-1045:87-94. [PMID: 28088045 DOI: 10.1016/j.jchromb.2017.01.012] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/23/2016] [Revised: 12/08/2016] [Accepted: 01/08/2017] [Indexed: 11/17/2022]
Abstract
Penicillin G has been applied to citrus trees as a potential treatment in the fight against Huanglongbing (HLB). Here, we have developed and validated a method to identify and quantitate penicillin G and two of its metabolites, penillic acid and penilloic acid, in citrus fruit using ultra high performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS). This method improves upon a previous method by incorporating isotopically labeled internal standards, namely, penillic acid-D5, and penilloic acid-D5. These standards greatly enhanced the accuracy and precision of our measurements by compensating for recovery losses, degradation, and matrix effects. When 2g of citrus fruit sample is extracted, the limits of detection (LOD) were determined to be 0.1ng/g for penicillin G and penilloic acid, and 0.25ng/g for penillic acid. At fortification levels of 0.1, 0.25, 1, and 10ng/g, absolute recoveries for penillic and penilloic acids were generally between 50-70%. Recoveries corrected with the isotopically labeled standards were approximately 90-110%. This method will be useful for the identification and quantitation of drug residues and their degradation products using isotopically labeled standards and UHPLC-MS/MS.
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Affiliation(s)
- Daniele Canzani
- Florida Department of Agriculture and Consumer Services, Division of Food Safety, 3125 Conner Boulevard, Tallahassee, FL, 32399-1650, United States
| | - Kevin Hsieh
- Florida Department of Agriculture and Consumer Services, Division of Food Safety, 3125 Conner Boulevard, Tallahassee, FL, 32399-1650, United States
| | - Matthew Standland
- Florida Department of Agriculture and Consumer Services, Division of Food Safety, 3125 Conner Boulevard, Tallahassee, FL, 32399-1650, United States
| | - Walter Hammack
- Florida Department of Agriculture and Consumer Services, Division of Food Safety, 3125 Conner Boulevard, Tallahassee, FL, 32399-1650, United States
| | - Fadi Aldeek
- Florida Department of Agriculture and Consumer Services, Division of Food Safety, 3125 Conner Boulevard, Tallahassee, FL, 32399-1650, United States.
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Xiao F, Li G, Wu Y, Chen Q, Wu Z, Yu R. Label-Free Photonic Crystal-Based β-Lactamase Biosensor for β-Lactam Antibiotic and β-Lactamase Inhibitor. Anal Chem 2016; 88:9207-12. [PMID: 27552182 DOI: 10.1021/acs.analchem.6b02457] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
Abstract
A simple, label-free, and visual photonic crystal-based β-lactamase biosensor was developed for β-lactam antibiotic and β-lactamase inhibitor in which the penicillinase (a β-lactamase) was immobilized on the pH-sensitive colloidal crystal hydrogel (CCH) film to form penicillinase colloidal crystal hydrogel (PCCH) biosensing film. The hydrolysis of penicillin G (a β-lactam antibiotic) can be catalyzed by penicillinase to produce penicilloic acid, leading to a pH decrease in the microenvironment of PCCH film, which causes the shrink of pH-sensitive CCH film and triggers a blue-shift of the diffraction wavelength. Upon the addition of β-lactamase inhibitor, the hydrolysis reaction is suppressed and no clear blue-shift is observed. The concentrations of β-lactam antibiotic and β-lactamase inhibitor can be sensitively evaluated by measuring the diffraction shifts. The minimum detectable concentrations for penicillin G and clavulanate potassium (a β-lactamase inhibitor) can reach 1 and 0.1 μM, respectively. Furthermore, the proposed method is highly reversible and selective, and it allows determination of penicillin G in fish pond water samples.
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Affiliation(s)
- Fubing Xiao
- State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University , Changsha 410082, People's Republic of China
| | - Guoguo Li
- State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University , Changsha 410082, People's Republic of China
| | - Yan Wu
- State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University , Changsha 410082, People's Republic of China
| | - Qianshan Chen
- State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University , Changsha 410082, People's Republic of China
| | - Zhaoyang Wu
- State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University , Changsha 410082, People's Republic of China
| | - Ruqin Yu
- State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University , Changsha 410082, People's Republic of China
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Aldeek F, Canzani D, Standland M, Crosswhite MR, Hammack W, Gerard G, Cook JM. Identification of Penicillin G Metabolites under Various Environmental Conditions Using UHPLC-MS/MS. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2016; 64:6100-7. [PMID: 26906275 DOI: 10.1021/acs.jafc.5b06150] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/18/2023]
Abstract
In this work, we investigate the stability of penicillin G in various conditions including acidic, alkaline, natural acidic matrices and after treatment of citrus trees that are infected with citrus greening disease. The identification, confirmation, and quantitation of penicillin G and its various metabolites were evaluated using two UHPLC-MS/MS systems with variable capabilities (i.e., Thermo Q Exactive Orbitrap and Sciex 6500 QTrap). Our data show that under acidic and alkaline conditions, penicillin G at 100 ng/mL degrades quickly, with a determined half-life time of approximately 2 h. Penillic acid, penicilloic acid, and penilloic acid are found to be the most abundant metabolites of penicillin G. These major metabolites, along with isopenillic acid, are found when penicillin G is used for treatment of citrus greening infected trees. The findings of this study will provide insight regarding penicillin G residues in agricultural and biological applications.
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Affiliation(s)
- Fadi Aldeek
- Division of Food Safety, Florida Department of Agriculture and Consumer Services , 3125 Conner Boulevard, Tallahassee, Florida 32399-1650, United States
| | - Daniele Canzani
- Division of Food Safety, Florida Department of Agriculture and Consumer Services , 3125 Conner Boulevard, Tallahassee, Florida 32399-1650, United States
| | - Matthew Standland
- Division of Food Safety, Florida Department of Agriculture and Consumer Services , 3125 Conner Boulevard, Tallahassee, Florida 32399-1650, United States
| | - Mark R Crosswhite
- Division of Food Safety, Florida Department of Agriculture and Consumer Services , 3125 Conner Boulevard, Tallahassee, Florida 32399-1650, United States
| | - Walter Hammack
- Division of Food Safety, Florida Department of Agriculture and Consumer Services , 3125 Conner Boulevard, Tallahassee, Florida 32399-1650, United States
| | - Ghislain Gerard
- Division of Food Safety, Florida Department of Agriculture and Consumer Services , 3125 Conner Boulevard, Tallahassee, Florida 32399-1650, United States
| | - Jo-Marie Cook
- Division of Food Safety, Florida Department of Agriculture and Consumer Services , 3125 Conner Boulevard, Tallahassee, Florida 32399-1650, United States
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