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Effect of Ferulic Acid and Its Derivatives on Cold-Pressed Flaxseed Oil Oxidative Stability and Bioactive Compounds Retention during Oxidation. Foods 2023; 12:foods12051088. [PMID: 36900605 PMCID: PMC10000395 DOI: 10.3390/foods12051088] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/01/2023] [Revised: 02/27/2023] [Accepted: 03/01/2023] [Indexed: 03/08/2023] Open
Abstract
Ferulic acid (FA) is a naturally occurring phenolic antioxidant that is widely used in the food, pharmaceutical, and cosmetic industries due to its low toxicity. Its derivatives also find numerous industrial applications and may have even higher biological activity than ferulic acid. In this study, the effect of the addition of FA and its derivatives-including vanillic acid (VA), dihydroferulic acid (DHFA), and 4-vinylguaiacol (4-VG)-on the oxidative stability of cold-pressed flaxseed oil and the degradation of bioactive compounds during oxidation was investigated. The results showed that FA and its derivatives affected the oxidative stability of flaxseed oil, but their antioxidant activity depended on the concentration (25-200 mg/100 g oil) and temperature of treatment (60-110 °C). Based on Rancimat test results, flaxseed oil oxidative stability predicted at 20 °C increased linearly with ferulic acid concentration, while its derivatives effectively prolonged the induction time at lower concentrations (50-100 mg/100 g oil). The addition of phenolic antioxidants (80 mg/100 g) generally showed a protective effect against polyunsaturated fatty acids (DHFA and 4-VG), sterols (4-VG), tocols (DHFA), squalene, and carotenoids (FA). The exception was VA, which increased the degradation of most bioactive compounds. It is believed that adding properly composed mixtures of FA and its derivatives (DHFA and 4-VG) can extend the shelf life of flaxseed oil and provide nutritional benefits.
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Zhang J, Hu B, Chen X, Zhang H, Sun S. One-Pot Enzymatic Synthesis of Hydrophilicity and Lipophilicity Caffeoyl Structured Lipids using Diacylglycerols as Acceptor in Solvent-free System. Biochem Eng J 2022. [DOI: 10.1016/j.bej.2022.108608] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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Zhang M, Otsuki K, Kato S, Ikuma Y, Kikuchi T, Li N, Koike K, Li W. A feruloylated acylglycerol isolated from Wikstroemia pilosa and its distribution in ten plants of Wikstroemia species. J Nat Med 2022; 76:680-685. [DOI: 10.1007/s11418-022-01621-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/25/2021] [Accepted: 03/14/2022] [Indexed: 10/18/2022]
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Abdelgawad A, Eid M, Abou-Elmagd W, Abou-Elregal M. Lipase catalysed transesterification of palm stearin with ferulic acid in solvent-free media. BIOCATAL BIOTRANSFOR 2021. [DOI: 10.1080/10242422.2021.1949001] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Ahmed Abdelgawad
- Oils and Fats Technology Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt
| | - Mounir Eid
- Oils and Fats Technology Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt
| | - Wael Abou-Elmagd
- Department of Chemistry, Faculty of Science, Ain Shams University, Cairo, Egypt
| | - Mohsen Abou-Elregal
- Department of Chemistry, Faculty of Science, Ain Shams University, Cairo, Egypt
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Guo Y, Zhang M, Liu Z, Zhao C, Lu H, Zheng L, Li YC. Applying and Optimizing Water-Soluble, Slow-Release Nitrogen Fertilizers for Water-Saving Agriculture. ACS OMEGA 2020; 5:11342-11351. [PMID: 32478222 PMCID: PMC7254511 DOI: 10.1021/acsomega.0c00303] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 01/22/2020] [Accepted: 04/30/2020] [Indexed: 05/31/2023]
Abstract
A novel, eco-friendly, water-soluble, slow-release nitrogen fertilizer was developed to enhance water solubility and nitrogen use efficiency. A test was performed to determine the interactive effects of process parameters using a central composite design and response surface methodology. The quadratic polynomial mode for slow-release nitrogen was determined and yielded differences (p < 0.01). The soluble, slow-release nitrogen fertilizers were analyzed using nuclear magnetic resonance, and the release characteristics of soil nitrogen from the fertilizer at 25 °C were also determined. The effects of the fertilizer on plant growth were determined using rape (Brassica campestris L.) outdoors. Conversion rates from the fertilizer to inorganic nitrogen were 30.0, 52.2, and 60.0% at 7, 24, and 40 days, respectively. This soluble, slow-release nitrogen fertilizer resulted in increased yields and nitrogen use efficiencies in rape plants compared with a standard urea fertilizer. The yields of rape plants treated with a mixture of the fertilizer and urea (BBW100%) were significantly higher than all of the other treatments. When the nitrogen application rate was reduced by 20%, the resulting "SSNF80%" and "BBW80%" treatments produced nearly the same yields as "UREA100%". Nitrogen use efficiencies for treatments with the study fertilizer ("SSNF") and the mixture bulk blend fertilizer ("BBW") were significantly higher than that with urea ("UREA") treatment by 37-52 and 42-43%, respectively. Hence, the fertilizer showed great potential for improving the production of rape and possibly other crops.
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Affiliation(s)
- Yanle Guo
- National
Engineering Laboratory for Efficient Utilization of Soil and Fertilizer
Resources, National Engineering & Technology Research Center for
Slow and Controlled Release Fertilizers, College of Resources and
Environment, Shandong Agricultural University, Tai’an, Shandong 271018, China
- College
of Horticulture and Landscape Architecture, Jinling Institute of Technology, Nanjing 210038, China
| | - Min Zhang
- National
Engineering Laboratory for Efficient Utilization of Soil and Fertilizer
Resources, National Engineering & Technology Research Center for
Slow and Controlled Release Fertilizers, College of Resources and
Environment, Shandong Agricultural University, Tai’an, Shandong 271018, China
| | - Zhiguang Liu
- National
Engineering Laboratory for Efficient Utilization of Soil and Fertilizer
Resources, National Engineering & Technology Research Center for
Slow and Controlled Release Fertilizers, College of Resources and
Environment, Shandong Agricultural University, Tai’an, Shandong 271018, China
| | - Chenhao Zhao
- National
Engineering Laboratory for Efficient Utilization of Soil and Fertilizer
Resources, National Engineering & Technology Research Center for
Slow and Controlled Release Fertilizers, College of Resources and
Environment, Shandong Agricultural University, Tai’an, Shandong 271018, China
| | - Hao Lu
- National
Engineering Laboratory for Efficient Utilization of Soil and Fertilizer
Resources, National Engineering & Technology Research Center for
Slow and Controlled Release Fertilizers, College of Resources and
Environment, Shandong Agricultural University, Tai’an, Shandong 271018, China
| | - Lei Zheng
- State
Key Laboratory of Nutrition Resources Integrated Utilization, Kingenta Ecological Engineering Group Co., Ltd, Linshu, Shandong 276700, China
| | - Yuncong C. Li
- Department
of Soil and Water Science, Tropical Research and Education Center,
IFAS, University of Florida, Homestead, Florida 33031, United States
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6
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Zhang S, Akoh CC. Solvent‐Free Enzymatic Synthesis of 1‐
o
‐Galloylglycerol Optimized by the Taguchi Method. J AM OIL CHEM SOC 2019. [DOI: 10.1002/aocs.12229] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
Affiliation(s)
- Siyu Zhang
- Department of Food Science & TechnologyUniversity of Georgia Athens GA 30602 USA
| | - Casimir C. Akoh
- Department of Food Science & TechnologyUniversity of Georgia Athens GA 30602 USA
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Affiliation(s)
- Toshiyuki Itoh
- Department
of Chemistry and Biotechnology, Graduate School of Engineering and ‡Center for Research
on Green Sustainable Chemistry, Tottori University, 4-101 Koyama-minami, Tottori 680-8552, Japan
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