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Moens C, Muller CJF, Bouwens L. In vitro comparison of various antioxidants and flavonoids from Rooibos as beta cell protectants against lipotoxicity and oxidative stress-induced cell death. PLoS One 2022; 17:e0268551. [PMID: 35580081 PMCID: PMC9113568 DOI: 10.1371/journal.pone.0268551] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/21/2022] [Accepted: 05/02/2022] [Indexed: 01/09/2023] Open
Abstract
Oxidative stress and lipotoxicity effects on pancreatic β cells play a major role in the pathogenesis of type 2 diabetes (T2D). Flavonoids and antioxidants are under study for their cytoprotective effects and antidiabetic potential. In this study, we aimed to compare the protective effect of the Rooibos components aspalathin, isoorientin, 3-hydroxyphloretin (3-OH) and green Rooibos extract (GRT) itself, and exendin-4 and N-acetylcysteine (NAC) as reference molecules, against lipotoxicity and oxidative stress. The insulin-producing β cell line INS1E was exposed to hydrogen peroxide or streptozotocin (STZ) to induce oxidative stress, and palmitate to induce lipotoxicity. Cell viability was assessed by a MTS cell viability assay. Antioxidant response and antiapoptotic gene expression was performed by qRT-PCR. Glucose transporter 2 (GLUT 2) transporter inhibition was assessed through 2-NBDG uptake. GRT and the flavonoids aspalathin and 3-hydroxyphloretin offered significant protection against oxidative stress and lipotoxicity. GRT downregulated expression of pro-apoptotic genes Txnip and Ddit3. The flavonoids aspalathin and 3-hydroxyphloretin also downregulated these genes and in addition upregulated expression of antioxidant response genes Hmox1, Nqo1 and Sod1. Isoorientin gave no cytoprotection. Cytoprotection by Rooibos components was significantly higher than by NAC or exendin-4. Rooibos components strongly protect INS1E β cells against diabetogenic stress. Cytoprotection was associated with the upregulation of antioxidant response genes of the NRF2/KEAP1 pathway or suppression of the TXN system. The Rooibos molecules offered better protection against these insults than exendin-4 and NAC, making them interesting candidates as β cell cytoprotectants for therapeutic or nutraceutical applications.
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Affiliation(s)
- Céline Moens
- Cell Differentiation Lab, Vrije Universiteit Brussel, Jette, Brussels, Belgium
- * E-mail:
| | - Christo J. F. Muller
- Biomedical Research and Innovation Platform (BRIP), South African Medical Research Council (MRC), Western Cape, Tygerberg, South Africa
- Centre for Cardiometabolic Research in Africa, Division of Medical Physiology, Faculty of Medicine and Health Sciences, Stellenbosch University, Stellenbosch, South Africa
- Department of Biochemistry and Microbiology, University of Zululand, KwaDlangezwa, Empangeni, South Africa
| | - Luc Bouwens
- Cell Differentiation Lab, Vrije Universiteit Brussel, Jette, Brussels, Belgium
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Magnavacca A, Piazza S, Cammisa A, Fumagalli M, Martinelli G, Giavarini F, Sangiovanni E, Dell’Agli M. Ribes nigrum Leaf Extract Preferentially Inhibits IFN-γ-Mediated Inflammation in HaCaT Keratinocytes. Molecules 2021; 26:molecules26103044. [PMID: 34065200 PMCID: PMC8160861 DOI: 10.3390/molecules26103044] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/24/2021] [Revised: 05/14/2021] [Accepted: 05/17/2021] [Indexed: 11/16/2022] Open
Abstract
Ribes nigrum L. (blackcurrant) leaf extracts, due to high levels of flavonols and anthocyanins, have been shown to exhibit beneficial effects in inflammatory diseases. However, whereas their traditional use has been investigated and validated in several models of inflammation and oxidative stress, the possible impact on skin disorders is still largely unknown. The purpose of this work was to elucidate the effects of R. nigrum leaf extract (RNLE) on keratinocyte-derived inflammatory mediators, elicited by a Th1 or Th2 cytokine milieu. HaCaT cells were challenged with TNF-α, either alone or in combination with the costimulatory cytokines IFN-γ or IL-4, and the release of proinflammatory cytokines and mediators (IL-8, IL-6, s-ICAM-1, and TSLP) was evaluated. The results showed that RNLE preferentially interferes with IFN-γ signaling, demonstrating only negligible activity on TNF-α or IL-4. This effect was attributed to flavonols, which might also account for the ability of RNLE to impair TNF-α/IL-4-induced TSLP release in a cAMP-independent manner. These results suggest that RNLE could have an antiallergic effect mediated in keratinocytes via mechanisms beyond histamine involvement. In conclusion, the discovery of RNLE preferential activity against IFN-γ-mediated inflammation suggests potential selectivity against Th1 type response and the possible use in Th1 inflammatory diseases.
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Affiliation(s)
- Andrea Magnavacca
- Department of Pharmacological and Molecular Sciences, University of Milan, 20133 Milan, Italy; (A.M.); (S.P.); (M.F.); (G.M.); (F.G.); (M.D.)
| | - Stefano Piazza
- Department of Pharmacological and Molecular Sciences, University of Milan, 20133 Milan, Italy; (A.M.); (S.P.); (M.F.); (G.M.); (F.G.); (M.D.)
| | - Anna Cammisa
- Specialist in Dermatology and Venereology, Corso di Porta Romana 131, 20122 Milan, Italy;
| | - Marco Fumagalli
- Department of Pharmacological and Molecular Sciences, University of Milan, 20133 Milan, Italy; (A.M.); (S.P.); (M.F.); (G.M.); (F.G.); (M.D.)
| | - Giulia Martinelli
- Department of Pharmacological and Molecular Sciences, University of Milan, 20133 Milan, Italy; (A.M.); (S.P.); (M.F.); (G.M.); (F.G.); (M.D.)
| | - Flavio Giavarini
- Department of Pharmacological and Molecular Sciences, University of Milan, 20133 Milan, Italy; (A.M.); (S.P.); (M.F.); (G.M.); (F.G.); (M.D.)
| | - Enrico Sangiovanni
- Department of Pharmacological and Molecular Sciences, University of Milan, 20133 Milan, Italy; (A.M.); (S.P.); (M.F.); (G.M.); (F.G.); (M.D.)
- Correspondence:
| | - Mario Dell’Agli
- Department of Pharmacological and Molecular Sciences, University of Milan, 20133 Milan, Italy; (A.M.); (S.P.); (M.F.); (G.M.); (F.G.); (M.D.)
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Velazquez-Martinez V, Valles-Rosales D, Rodriguez-Uribe L, Holguin O, Quintero-Quiroz J, Reyes-Jaquez D, Rodriguez-Borbon MI, Villagrán-Villegas LY, Delgado E. Antimicrobial, Shelf-Life Stability, and Effect of Maltodextrin and Gum Arabic on the Encapsulation Efficiency of Sugarcane Bagasse Bioactive Compounds. Foods 2021; 10:foods10010116. [PMID: 33429841 PMCID: PMC7827221 DOI: 10.3390/foods10010116] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/11/2020] [Revised: 12/30/2020] [Accepted: 01/02/2021] [Indexed: 01/08/2023] Open
Abstract
This study shows the effects of maltodextrins and gum arabic as microencapsulation agents on the stability of sugarcane bagasse extracts and the potential use of the extracts as antimicrobial agents. The bioactive compounds in sugarcane bagasse (SCB) were extracted using 90% methanol and an orbital shaker at a fixed temperature of 50 °C, thereby obtaining a yield of the total phenolic content of 5.91 mg GAE/g. The bioactive compounds identified in the by-product were flavonoids, alkaloids, and lignan (-) Podophyllotoxin. The total phenolic content (TPC), antioxidant activity, and shelf-life stability of fresh and microencapsulated TPC were analyzed. This experiment's optimal microencapsulation can be obtained with a ratio of 0.6% maltodextrin (MD)/9.423% gum arabic (GA). Sugarcane bagasse showed high antioxidant activities, which remained stable after 30 days of storage and antimicrobial properties against E. coli, B. cereus, S. aureus, and the modified yeast SGS1. The TPC of the microencapsulated SCB extracts was not affected (p > 0.05) by time or storage temperature due to the combination of MD and GA as encapsulating agents. The antioxidant and antimicrobial capacities of sugarcane bagasse extracts showed their potential use as a source of bioactive compounds for further use as a food additive or nutraceutical. The results are a first step in encapsulating phenolic compounds from SCB as a promising source of antioxidant agents and ultimately a novel resource for functional foods.
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Affiliation(s)
- Victor Velazquez-Martinez
- Industrial Engineering, New Mexico State University, Las Cruces, NM 88003, USA; (V.V.-M.); (D.V.-R.); (M.I.R.-B.)
- Department of Family and Consumer Sciences, Food Science and Technology, New Mexico State University, Las Cruces, NM 88003, USA
| | - Delia Valles-Rosales
- Industrial Engineering, New Mexico State University, Las Cruces, NM 88003, USA; (V.V.-M.); (D.V.-R.); (M.I.R.-B.)
| | - Laura Rodriguez-Uribe
- Plant and Environmental Sciences, New Mexico State University, Las Cruces, NM 88003, USA; (L.R.-U.); (O.H.)
| | - Omar Holguin
- Plant and Environmental Sciences, New Mexico State University, Las Cruces, NM 88003, USA; (L.R.-U.); (O.H.)
| | - Julian Quintero-Quiroz
- Facultad de Ciencias Farmacéuticas y Alimentarias, Universidad de Antioquia, University Campus, Medellin 050010, Colombia;
| | - Damian Reyes-Jaquez
- Posgrado en Ingenieria Quimica, Instituto Tecnologico de Durango Durango, Durango 34080, DGO., Mexico;
| | - Manuel Ivan Rodriguez-Borbon
- Industrial Engineering, New Mexico State University, Las Cruces, NM 88003, USA; (V.V.-M.); (D.V.-R.); (M.I.R.-B.)
| | | | - Efren Delgado
- Department of Family and Consumer Sciences, Food Science and Technology, New Mexico State University, Las Cruces, NM 88003, USA
- Correspondence: ; Tel.: +1-575-646-1759
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Lim H, Heo MY, Kim HP. Flavonoids: Broad Spectrum Agents on Chronic Inflammation. Biomol Ther (Seoul) 2019; 27:241-253. [PMID: 31006180 PMCID: PMC6513185 DOI: 10.4062/biomolther.2019.034] [Citation(s) in RCA: 27] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/21/2019] [Revised: 04/02/2019] [Accepted: 04/04/2019] [Indexed: 12/17/2022] Open
Abstract
Flavonoids are major plant constituents with numerous biological/pharmacological actions both in vitro and in vivo. Of these actions, their anti-inflammatory action is prominent. They can regulate transcription of many proinflammatory genes such as cyclooxygenase-2/inducible nitric oxide synthase and many cytokines/chemokines. Recent studies have demonstrated that certain flavonoid derivatives can affect pathways of inflammasome activation and autophagy. Certain flavonoids can also accelerate the resolution phase of inflammation, leading to avoiding chronic inflammatory stimuli. All these pharmacological actions with newly emerging activities render flavonoids to be potential therapeutics for chronic inflammatory disorders including arthritic inflammation, meta-inflammation, and inflammaging. Recent findings of flavonoids are summarized and future perspectives are presented in this review.
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Affiliation(s)
- Hyun Lim
- College of Pharmacy, Kangwon National University, Chuncheon 24341, Republic of Korea
| | - Moon Young Heo
- College of Pharmacy, Kangwon National University, Chuncheon 24341, Republic of Korea
| | - Hyun Pyo Kim
- College of Pharmacy, Kangwon National University, Chuncheon 24341, Republic of Korea
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Wang C, Fu D. Virus-Induced Gene Silencing of the Eggplant Chalcone Synthase Gene during Fruit Ripening Modifies Epidermal Cells and Gravitropism. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018; 66:2623-2629. [PMID: 29494770 DOI: 10.1021/acs.jafc.7b05617] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
Abstract
Eggplant ( Solanum melongena L.) fruits accumulate flavonoids in their cuticle and epidermal cells during ripening. Although many mutants available in model plant species, such as Arabidopsis thaliana and Medicago truncatula, are enabling the intricacies of flavonoid-related physiology to be deduced, the mechanisms whereby flavonoids influence eggplant fruit physiology are unknown. Virus-induced gene silencing (VIGS) is a reliable tool for the study of flavonoid function in fruit, and in this study, we successfully applied this technique to downregulate S. melongena chalcone synthase gene ( SmCHS) expression during eggplant fruit ripening. In addition to the expected change in fruit color attributable to a lack of anthocyanins, several other modifications, including differences in epidermal cell size and shape, were observed in the different sectors. We also found that silencing of CHS gene expression was associated with a negative gravitropic response in eggplant fruits. These observations indicate that epidermal cell expansion during ripening is dependent upon CHS expression and that there may be a relationship between CHS expression and gravitropism during eggplant fruit ripening.
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Affiliation(s)
- Cuicui Wang
- Fruit Biology Laboratory, College of Food Science and Nutritional Engineering , China Agricultural University , Beijing 100083 , People's Republic of China
| | - Daqi Fu
- Fruit Biology Laboratory, College of Food Science and Nutritional Engineering , China Agricultural University , Beijing 100083 , People's Republic of China
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