Tracking Changes of Hexabromocyclododecanes during the Refining Process in Peanut, Corn, and Soybean Oils

Organochlorine pesticides and other pesticides in peanut oil: Residue level, source, household processing factor and risk assessment

Peanut oil, edible vegetable oil largely consumed in China, may be polluted with pesticides during both peanut cultivation and processing. In this study, we analyzed organochlorine pesticides, five currently used pesticides and two degradation products, in soils, seeds, peanuts, oil and dregs and systematically tracked variations of their levels in field soils and during the pressing process. The results showed that the application of metolachlor, pirimicarb and quizalofop-p-ethyl pesticides during peanut cultivation caused their concentrations in peanuts to increase. In most samples, the concentration of 3-phenoxybenzoic acid was higher than that of λ-cyhalothrin, and the variation trends of λ-cyhalothrin and 3-phenoxybenzoic acid in soil samples were similar, which indicate that after application, most λ-cyhalothrin may rapidly be degraded to 3-phenoxybenzoic acid. Regarding the pressing process of peanut oil, the sum of mass of oil and shells was less than the mass of the corresponding raw peanut. Compared with that in peanuts, the total mass of most pesticides in oil and shells was lower, while that of two degradation products was higher, an indication that the degradation products were still generated during the pressing process. Finally, the assessment of health risk of different age groups consuming the studied peanuts and peanut oil showed that the risk was very low.

Transfer of European Union priority polycyclic aromatic hydrocarbons to lycopene extracted from tomato peel powder and assessment of the risks posed

Tomato peel is a promising source of lycopene. Benzo(a)pyrene, benzo(a)anthracene, benzo(b)fluoranthene, and chrysene (PAH 4) are polycyclic aromatic hydrocarbons (PAHs) classed as priority pollutants by the European Union that can be sorbed by tomato peel and transferred to lycopene products. Here, the transfer of PAH 4 to extracted lycopene was assessed. Between 77.69% and 102.99% of PAH 4 in tomato peel was transferred to tomato oleoresin. The PAH transfer rate was closely related to the log (octanol-water partition coefficient). PAH partitioning depended on the PAH solubility in the different phases used. Only 0.028%-0.058% of the PAHs entered lycopene crystals, the rest remaining in the residue. This indicated that crystallization efficiently excluded PAH 4. Lycopene crystals 96.71% pure were produced that could be used in various commercial products. An exposure and risk assessment indicated that PAH 4 in lycopene do not pose strong risks to people consuming lycopene microcapsules.

Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food

The European Commission asked EFSA to update its 2011 risk assessment on hexabromocyclododecanes (HBCDDs) in food. HBCDDs, predominantly mixtures of the stereoisomers α-, β- and γ-HBCDD, were widely used additive flame retardants. Concern has been raised because of the occurrence of HBCDDs in the environment, food and in humans. Main targets for toxicity are neurodevelopment, the liver, thyroid hormone homeostasis and the reproductive and immune systems. The CONTAM Panel concluded that the neurodevelopmental effects on behaviour in mice can be considered the critical effects. Based on effects on spontaneous behaviour in mice, the Panel identified a lowest observed adverse effect level (LOAEL) of 0.9 mg/kg body weight (bw) as the Reference Point, corresponding to a body burden of 0.75 mg/kg bw. The chronic intake that would lead to the same body burden in humans was calculated to be 2.35 μg/kg bw per day. The derivation of a health-based guidance value (HBGV) was not considered appropriate. Instead, the margin of exposure (MOE) approach was applied to assess possible health concerns. Over 6,000 analytical results for HBCDDs in food were used to estimate the exposure across dietary surveys and age groups of the European population. The most important contributors to the chronic dietary LB exposure to HBCDDs were fish meat, eggs, livestock meat and poultry. The CONTAM Panel concluded that the resulting MOE values support the conclusion that current dietary exposure to HBCDDs across European countries does not raise a health concern. An exception is breastfed infants with high milk consumption, for which the lowest MOE values may raise a health concern.

A boronic acid modified binary matrix consisting of boron nitride and α-cyano-4-hydroxycinnamic acid for determination of cis-diols by MALDI-TOF MS

A MALDI-TOF mass spectrometric method is described for the determination of small molecule compounds with cis-diol. It is based on the use of a binary matrix consisting of boron nitride (BN) and α-cyano-4-hydroxycinnamic acid that was modified with the derivatization reagent of (3-(acridin-9-ylamino)phenyl)boronic acid which can recognize cis-diols. The binary matrix is used for desorption/ionization (DI) in the positive ion mode. The mechanism leading to DI enhancement was investigated. The results imply that BN is beneficial for the DI because it induces an enhancement in the positive ion mode. The boronic acid-functionalized binary matrix was successfully applied to capture the glucose, shikimic acid and quinic acid. The method was applied to the determination of 3-chloro-1,2-propanediol in plant oil. Graphical abstract Schematic representation of a method for detecting the cis-diol compounds on matrix assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) using the binary matrix of boron nitride (BN)/α-cyano-4-hydroxycinnamic acid (CHCA) that was modified with (3-(acridin-9-ylamino)phenyl) boronic acid (AYPBA).