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For: Cho YJ, Lee HG, Seo KH, Yokoyama W, Kim H. Antiobesity Effect of Prebiotic Polyphenol-Rich Grape Seed Flour Supplemented with Probiotic Kefir-Derived Lactic Acid Bacteria. J Agric Food Chem 2018;66:12498-12511. [PMID: 30392364 DOI: 10.1021/acs.jafc.8b03720] [Citation(s) in RCA: 29] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]

For:	Cho YJ, Lee HG, Seo KH, Yokoyama W, Kim H. Antiobesity Effect of Prebiotic Polyphenol-Rich Grape Seed Flour Supplemented with Probiotic Kefir-Derived Lactic Acid Bacteria. J Agric Food Chem 2018;66:12498-12511. [PMID: 30392364 DOI: 10.1021/acs.jafc.8b03720] [Citation(s) in RCA: 29] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]

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(The first 100,000 artilces are displayed in RCA.)