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For: Zhang W, Poojary MM, Olsen K, Ray CA, Lund MN. Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °C. J Agric Food Chem 2019;67:6350-6358. [PMID: 31083944 DOI: 10.1021/acs.jafc.9b01532] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]

For:	Zhang W, Poojary MM, Olsen K, Ray CA, Lund MN. Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °C. J Agric Food Chem 2019;67:6350-6358. [PMID: 31083944 DOI: 10.1021/acs.jafc.9b01532] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]

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